In Recent Years, Genetically Modified Organics (Gmo'S)

A growing number of foods we intake on a daily basis are composed of genetically modified organisms (GMOs). DNA from other kinds of organisms, bacteria, or viruses are used to change the DNA of GMOs so that they can counteract pesticides. According to Bill Freese, “GMOs are present in 60 to 70 percent of foods on US supermarket shelves” (1) . Not only is the food itself a problem, but the method of growing GMOs can potentially harm the soil, in turn decreasing bio-diversity. Purchasing non genetically modified foods is a better decision. Despite the convenience of junk food, anyone can live a healthier lifestyle by making an effort to eat non gmo, raw, organic, and vegan foods.

The human body is not designed to handle all the toxins that are put into GMO products, and as consumers, we should be informed of the potential harm we are putting into our bodies. Helke Ferrie, in his article “Evidence Grows of Harmful Effects of GMOs on Human Health” states, “…all modern human diseases are being caused by environmental toxins of our own making” (12), on the contrary, in the journal “GMOs – A solution or a Problem”, Mark Lynas claims that “… there has never been a single sustained health concern [caused by GMOs]” (132). Ferrie mentions multiple studies where GMOs have proven to “…increase the incidence of cancer, diabetes, hormone disruption, neurological, immunological and other metabolic disorders” (12). After mass amounts of research have been conducted to prove the dangers of GMOs, proof that has been gathered of the detriments genetically modified organisms bring to the human liver; researchers conclude, “… anything that upsets the liver must be… exceedingly

The food industry utilizes genetically modified organism in almost every single product that one consumes. Americans tend to go with these food options because it is cheaper and easier to access. However, not only does this option contribute to the nationwide issue of obesity, it also damages the human body in the long run. As these discoveries are quite new to the country, there has not been enough time to survey and analyze the long-term effects of GMO consumption. The concern for the long-term negative consequences of the poison being fed may soon outweigh the benefits of the cheaper alternative. (Fukuyama 118). GMO consumption infiltrates the human body and plants a seed of unknown side effects for years to come. The world is unfamiliar with the long-term consequences and one will not be able to note until a couple of more

The belief that GMOs have a detrimental effect on world health has made its inclusion in our food supply one of the most talked about topics today. This reaction comes from an alarming body of evidence connecting them with health issues, environmental damage and the violation of farmer and consumers’ rights. (Non GMO Project.) This issue has created a growing concern throughout the world, prompting over sixty countries to ban them or pass stringent laws to label their presence in consumer products, especially food (Non GMO Project.)

This article shows why Thierry Vrain, a former pro GMO scientist, switched his position on GMO’s. He stated that all the studies on GMO safety that were done in the U.S. and Canada were done on environmental safety and productivity, and were paid for by pro GMO companies such as Monsanto. Because GMOs are good for productivity and safe for the environment, they were deemed safe for humans as well. Nowadays, there are biotechnical, insecticidal crops everywhere, and not one study in the U.S. or Canada done to prove their safety. However, studies were done on rats in Europe and Russia, which proved that GMOs create new, toxic proteins in their consumers resulting in premature death. These studies show that proteins produced by GMO insertions

Recently, there has been multiple studies regarding whether or not GMOs are safe for human and animal consumption, and the results are extremely negative (“5 Reasons NOT to Eat Genetically Modified Foods”). From these tests, researchers have found birth defects, sterility, organ damage, gastrointestinal disorder, gut rot, new allergies, accelerating aging, infertility and immune system disorder in rats (“Smith”, “5 Reasons NOT to Eat Genetically Modified Foods”). These tests are not only done on rats. Glyphosate, a substance in Roundup, caused “total cell death in human umbilical, embryo, and placental cells within twenty-four hours” (“5 Reasons NOT to Eat Genetically Modified Foods”). Therefore, Genetically Modified Organisms have been proven to be extremely dangerous to our health. Lastly, “After GMOs were introduced in 1966, the percentage of Americans with more than three chronic illnesses went from seven percent to thirteen percent in nine years” (“Smith”). Additionally, “food allergies skyrocketed, and disorders like autism, reproductive disorders, and digestive problems are on the rise” (“Smith”). Genetically Modified Organisms cause extreme damage on our bodies and should be banned.

Genetically modified organisms, or GMOs, is a controversial topic that has come up in conversation and debate since it first appeared in grocery shelves as new tomatoes back in 1994 (Woolsey). GMOs have had an infamous reputation among the public since they first started being offered in the markets and continues with much controversy to this day. Up to 80% of processed foods in the U.S. are genetically modified (Paturel). Most people which one might come across will often debate against GMOs and why the practice should be ignored and instead how one should focus on organic foods as an alternative due to it being healthier and safer on the body. Are GMOs dangerous to the body? Do they pose a general risk to our health? Are the rumors about GMOs as true as people claim they are? Or is the fear behind GMOs overly exaggerated? On the other hand, there are arguments and debates on why the research of GMOs are important for the future as well as being quite safe. There are, of course, disadvantages to using GMO which up to now has only been proven to be quite minor in nature, but at the same time there are many benefits that comes with it as well. Most people will tell you how GMOs are bad and is not needed. But instead of taking that path, I will instead focus on why genetically modified organisms, although controversial, is needed in the world and why it is

However, despite this professional origin of GMOs, they can be used for more than observation in a laboratory. Specifically, GMOs should be used in homes because they are a safe, superior alternative to regular produce. New advances in science have allowed experimenters to add certain genes of noxious bacteria, giving plants a natural defense to pests, reducing the need for the use of pesticides, while still being safe for humans to eat (Duvauchelle 2). The diminished use of ammonia, arsenic, and chlorine-common ingredients in pesticides-means the chance of those damaging chemicals used in everyday food and finding its way to the dinner table is diminished as well. The decreased use of pesticides is not the only way GMOs could be considered safe. In fact, because of the controversy over the use of GMOs, they have been tested more than any average product in agriculture, even before they reach consumers’ hands, and no dependable data has proven that GMOs are harmful to humans (“Commonly Asked Questions…” 1). Not only are they examined for safe uses in agriculture, GMO’s are additionally tested for possible allergens, and nutritional values as well (“Commonly Asked Questions…”

GMO’s can be very dangerous to everyone because, they can effect some of the youngest of society, and harmful foods are not even labeled, also GMO’s are proven to be a leading factor in allergies.

GM foods/biotechnology has not been around long enough for humans to understand the possible health concerns/implications of GMOs (may feel like they are being experimented on).

The real questions we ask ourselves every day is are these foods safe for human consumption? There is not set in stone answer you could ask about twenty people and ten would say yes, GMOS (Genetically Modified Organisms) are safe and ten would say no, GMOS (Genetically Modified Organisms) are not safe. Studies show that these GMOS (Genetically Modified Organisms) are not likely to present risks for human health.

According to the USDA, there are always risks with using GMO’s but if they are successful, the benefits are far greater. “The USDA supports bringing these and other (GMO) products to the worldwide market.” By using GMO’s, we help meet increasing world food and land demands, they could make food nutritionally enriched, longer lasting or, lower number of naturally occurring toxins, and hopefully using

Even though there are a lot of pros for genetically modified food there are some cons is well. One of the problems are allergies. Food allergies are a growing problem in the United States. According to The CDC” food allergies and children under 18 years of age have increased from 3.4% between 1997 and 1999 to 5.1% between 2009 and 2011.” Leave that Spike is a link to genetically modified foods. There is no evidence that this is true but studies at Harvard University saw that “GM foods in general are most likely to trigger allergic reactions other than non-GM

I disagree with GMO’s in foods for many reasons including that they could have unexpected and harmful changes, could cause the original organism could go extinct, and could cause allergic reactions. One reason GMO’s shouldn’t be used in foods, is that they could cause allergic reactions. In “Genetically Engineered Foods,” it says, “Some people have raised concerns that genes from one food that are inserted into another food may cause an allergic reaction.” If someone is allergic to peanuts, and they eat a tomato with peanut genes, they could have an allergic reactions. They wouldn’t know what GMO’s are in their food, so they eat it, and could have a severe allergic reaction. When a food has the possibility to kill you, it’s never a good idea

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have