In Vitro-Farming Pros And Cons

Western diet and culture are responsible for the increase of global meat consumption, over the last few decades. This is why the global trend of moving “towards concentrated animal feeding operations is expected

Factory farming is an efficient and profitable way to make and sell meat. But there are a myriad of consequences to this system. Factory farms do whatever they can to be cost-efficient. This leads to a waste of energy, harmful effects on the environment, cruel animal treatment, and negative effects on human health, and therefore, factory farming should be abolished.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

Factory farming is the industrial production of raising animals such as cattle, poultry, swine, and sheep for meat. Many questions and concerns within the field are based on animal treatment and the cleanliness of the factory farm facilities. These questions and concerns are needed to guarantee the safety of both the animals and consumers. The unhealthy living environments combined with excessive antibiotic use in factory farms causes concern in the meat processing industry.

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

Meat is one of the most basic building blocks of human life. We have relied on meat in one way or another virtually since the dawn of time. Humans as a whole have become almost dependent on the constant and readily available supply of meat, in some way or another. Yet, what our over consumption of animal meat has done to the meat market is unacceptable, to say the least. Industrialized meat has left such a stain on the environment, human health, and the overall well-being of the animals we consume. In the article, “Tenderloin’s a Steal, But At What Moral Price?” by John Kessler, the question of whether or not to buy the industrially raised tenderloin or spend a few extra bucks on the sustainably raised tenderloin comes up. To lessen the

Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.

Dead Puppies Beef, pork, chicken, turkey, lamb, and even duck are all delicious foods that are consumed by humans on a daily basis. Most people love these foods but there is a problem: they all come from animals. Millions of animals are slaughtered for human consumption every year to generate a multi-billion dollar industry. The act of eating meat is not necessarily wrong, when the meat is derived from animals being slaughtered then there’s an issue.

The time has come for a new era of meat products. Lab-grown meat is now getting ready to hit the shelves! So far, the idea of all the bloodshed while farming animals for meat has been of distaste even for meat lovers. Memphis Meats has come up with an innovative idea of using animal cells grown in the lab to be used as meat. This idea is environment-friendly and humane as well. Uma Valeti, the CEO of Memphis Meats truly believes lab-grown meat to be the future.

The meat and poultry industry is the largest segment of U.S. agriculture. This contributes to the high number of production of meat in the industry. Americans eat meat, eggs and drink milk frequently, but that doesn’t make it good for us. Factory farming is the main issue as to why the way food is processed isn’t good for humans to consume. Animals in factory farming are trained to grow faster than the average animal so that the portions of the food they produce are larger. These animals are sprayed and fed with harmful pesticides and antibiotics. These harmful substances are then passed on from the animal bodies for humans to consume. The way animals are processed is a major problem in the fast food industry. In fact, it is my contention

Would you like your burger grilled, seared, or straight from a test tube? No matter how gross it is, in vitro meat may be a choice in the future food places. In vitro meat or lab-grown meat is gotten, not from the traditional method of livestock farming, but from cultivating it in laboratories. Many laboratories have been researching in vitro meat since the early 2000’s, but in 2013 Dr. Mark Post succeeded in creating lab-grown meat from the stem cells of a cow, by the process of “self-organizing” (Szondy). Which is taking very thin sheet of cells, no thicker than a few cells thick, from a living animal is “placed in a bioreactor with suitable nutrients” and is “coaxed to grow”

“Recognize meat for what it really is: the antibiotic- and pesticide- laden corpse of a tortured animal.” says Ingrid Newkirk, co-founder of (People for the Ethical Treatment of Animals) PETA and animal activist. Factory farming should be banned or demolished thoroughly due to more harm than good that is being presented worldwide. Animal brutality, which can be found constantly and excessively throughout factory farms, is a deleterious act involving the animals and a diabolic act regarding human morals. The antic actions that proceed have an effect on both humans and the environment, as well as the unethical, inhumane treatment and the atrocious sufferings of animals. Besides factory farms offering a copious amount of cheaper food, factory farming is a detrimental agricultural practice to both humans and the environment. The way we receive our food is inhumane and unhealthy to humans and the environment, thus factory farms should be banned.

Dutch researchers have been searching for a healthier, more environment friendly alternative for meat. For years, replicas have been in the process of being made- but now with current technology it's becoming easier than ever. A vegetable "steak" has undergone many tests to see how similiar we can make real meat and vegetable meat. The fibers are mimicted by soy proteins to give the "meat" the right texture. The taste is the hardest part to replicate because of the unique cells that are present in cows. On the other hand, in-vitro meat will begin to become regulated and eventually may become a commercial product.

Sooner or later there won’t be any meat left for consumption. No Cows, no Pigs, no Sheep. But what if we had a solution to replace real meat with artificial meat? Test Tube Meat is more beneficial than normal meat for people and animals because it is more eco-friendly. We can have a better environment if we switch to Test Tube Meat. Maybe even a better future for the world. We can change the world if we just do something different, something new.

Even though this solution most likely could not happen now due to not having enough information on it, it could be a solution to factory farming. I personally do not like this solution right now, because it does not seem safe. This article will help me build up an argument on why in-vitro meat