In Vitro Meat Persuasive Essay

In the science article, “Beef and Climate Change Collide”, Los Angeles Times argues that beef is unhealthy for planet Earth due to the released gases that contribute to climate change. They claim that the U.S. beef production uses twenty eight times for land and eleven times more water than any other types of meets. Beef production pumps up five times more planet warming gases into our atmosphere than chicken, or pork. Furthermore, developing nations raising cattle have significantly increased the amounts of gases they produce. These developing countries have increased fifty one percent from 1961-2010. Although gases from cattle have been increasing, U.S. beef industry claims that the U.S. create the least amount of greenhouse gases being

Introduction (Attention Step): What do you think is the greatest cause of emission pollution? What do you believe is harming our planet? Well if you guessed that fossil fuel emissions are the biggest emission polluters, then you are completely wrong (attention getter). Animal Agriculture is actually the number one Greenhouse Gas emitter in the planet. Yes, cow farts are destroying the environment. It sounds crazy, but ever since the mid 60’s, agriculture associations have been spreading across the Americas and dominated the industry. The most destructive of all Ag corps are Livestock Corporation. These associations include IBP, Conagra, Perdue, Farmland National Beef, Cargill, etc … Animal Agriculture is effecting every single person in this room because we all breathe in the same air, drink the same water, and eat the same (credibility). The buildup of Animal Agriculture is a great destruction to our planet and our species because it is creating

One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. According to Cassandra Brooks, writer for the Stanford Woods Institute for the Environment, 18 percent of all global greenhouse gas emissions are due to livestock production. This is nearly 20% and can be greatly reduced if people reduced their demand for meat. The Environmental Working Group used a tangible variable for Americans stating “if everyone in the U.S. ate no meat or cheese just one day a week, it would be like not driving 91 billion miles – or taking 7.6 million

It’s often argued that cows are the main source of our Methane emission, giving a strong argument to reduce, or even stop, our consumption of meat. In all actuality, only about six percent to seven percent of all greenhouse

Factory farming is the industrial production of raising animals such as cattle, poultry, swine, and sheep for meat. Many questions and concerns within the field are based on animal treatment and the cleanliness of the factory farm facilities. These questions and concerns are needed to guarantee the safety of both the animals and consumers. The unhealthy living environments combined with excessive antibiotic use in factory farms causes concern in the meat processing industry.

It won’t come as a surprise to anyone that Americans like their meat. In fact, America produced 93 billion pounds of meat and poultry in 2012, which included some 32 million cattle. As many of us already know, agriculture has a significant impact on our environment in a variety of ways. In order to successfully rear livestock, slaughterhouses require large quantities of water, and emit plenty of greenhouse gases – methane and CO2 specially – during production.

Attention getter: According to the Food and Agriculture Organization of the United States, animal agriculture is a leading source of carbon dioxide, nitrous oxide, and methane emissions, the top three greenhouse gasses (FAO, 2006).

According to article, Climate Change Decreases the Quality of the Air We Breathe, by (Centers for Disease Control and Prevention) climate change

Back 2011when this research was just being done Willem Van Elen one of the top researchers on lab grown meat gave an interview with the New Yorker 2011 explaining how the process worked.“In-vitro

Stem cell meat is also opening doors for vegetarians and giving hope to animal right activists. Animal right activist group PETA started this scientific wave of ideas of creating meat when in 2008, they announced a prize of US$1 million to anyone who could create a stem-cell version of chicken meat. 70 billion farm animals are only brought up to be slaughtered for our consumption each year, and they receive horrible treatment for their whole lifetime, from infections, limbs being cut off while conious, being only feed hormones and antibiotics that prevent disease and maximise their growth and food production. If stem cell meat gains popularity these factory farms will close down, and the animal right activists will have accomplished their

     It also needs to be pointed out that meat production industry is highly unfriendly to the environment. It has been proved that the results of this mindless actions are extremely harmful to the whole planet: trees are lost in creating farms for animal food, land is taken away from wildlife, additional erosion is caused, topsoil is lost, groundwater is wasted, and pesticide is excessively used. In fact, one chicken farm uses as much water as a little city. Few may know that this industry, compared to others, causes the biggest pollution at all.

“Methane has been identified as a significant contributor to global warming. It is second to carbon dioxide in contribution to global warming and is said to be 15-20% of all greenhouse gas emissions.” (Yusuf, Noor, Abba, A. Hassan, & Din., 2012, p. 1). The majority of the greenhouse gases emitted in the agricultural sector came from livestock (Yusuf et al., 2012, p. 2). Studies have shown that “cows produce more greenhouse gases than the entire

The impacts of livestock on global climate change are important to the health of the ecosystem because it causes the average global temperature to increase. Livestock contributes to the majority of methane emitted into the atmosphere because of the feces it produces. The growing population increase is not helpful to this matter because as a result, a demand of food arises. This demand for food also includes the demand for livestock because it is appropriate for the human diet. “Meat production is to double from 229 million tonnes in [2000] to 465 million tonnes in 2050” (McMichael et al. 1259). The methane emission rate is bound to increase because it is “dependent upon the population size of the [livestock], their productivity, and [handling system]” (Jose et al. 3).

The presence of air pollutants and climate change are no new topic. Back in the 18th century, the use of burning coal was at a high. During the industrial revolution, the use of coal was immense and cities air pollutions levels were near what they are today. The documentation of smog- (gas and smoke) goes back as far as 1875 when the Public Health Act contained a “smoke abatement section” to reduce the smoke in

The sources of such chemicals are the large factories, smoke from the vehicles, chimneys and burning of wood. Air pollution is also a cause of global warming and acid rain. The effects of global warming are playing havoc everywhere - higher temperatures, hurricanes, heavy rains, flooding and droughts have now become more frequent and severe in intensity. Air pollution consists of solid particles and gases. Many pollutants are carcinogens. People who breathe in these poisons are at a higher risk for asthma and reproductive-system damage. According the U.S. Environmental Protection Agency, birth defects can also be caused by air pollution. A 1995 study found a link between air pollution and increased deaths from cardiovascular and respiratory problems. Humans are not the only living creatures affected by toxic air pollutants. Some toxins, like mercury, settle onto plants and into water sources that are then consumed by animals. The health effects of these poisons are then magnified up the food chain. Animals that are at the top of the food chain end up with the largest concentrations of toxins in their bodies.