Indian Dairy Industry- Swot

The dairy industry is an integral part of Canadian agriculture. It is the third largest

In 1990, there were over 9300 dairy farms in Ontario housing almost 450,000 cows. The farm-gate value of milk produced exceeded 1.3 billion dollars. At the retail level, dairy product sales in Ontario exceeded 4 billion dollars. The number of dairy herds in Ontario on a milk-testing program had declined from about 7100 in 1985 to 6000 in 1990. Moreover, a continued decrease was projected.

In order to keep his company ahead of the competition, he realized that further innovation should be a top priority. This has been full filled by opening a unique retail store in New York City called Chobani SoHo. Consumers now are part of the experience by directly contributing towards the creation of new yogurt flavors. In addition, this unique store is a very good place ,right in the heart of the metropolitan area of the city, for promoting the products but

Dairy Farmers was established in 1900 (Dairy Farmers, 2006a). It is one of Australia’s oldest food and beverage companies. It is presently headquartered in New South Wales (NSW), Australia. It is also the owner of the popular and award winning OAK brand name. According to company reports, it was originally assigned the responsibility of ensuring the freshness and quality of farmers’ produce when they reached city markets and consumers (Dairy Farmers, 2006a). However, it has grown over the years to become a major and dominant player in Australia, with a turnover of over 1.3 Australian dollars. The company obtains its milk from its own cooperative, made up of thousands of dairy farmers. These farmers are shareholders of the company. Dairy farmers also supplies both fresh and processed products the local as well as export markets. The company is reputed for its product excellence, having won a tall list of awards during its existence. In the words of the company it is “committed to using only the best and freshest ingredients, and to providing our customers with

Arthur Dimmesdale is a Weak Individual Weakness in a public official, is often covered up by lies. In Nathaniel Hawthorne’s, The Scarlet Letter, Arthur Dimmesdale appears to be a leader, but on the inside, he is a coward. Throughout the story, Dimmesdale presents himself as a strong minister to the community of Boston. Dimmesdale keeps his identity a secret from many, to keep his elevated status. Through his sin, Dimmesdale has failed everyone who looks up to him.

While Chobani has had phenomenal success in the U.S. market, international expansion has been challenging. In 2011, it entered both the Australian and Canadian markets, and in 2012 it began selling its yogurt in the United Kingdom. However, as of April 2013, Chobani has had to withdraw from the Canadian market and has lost the privilege to call itself “Greek” in the United Kingdom. We will analyze

Another aspect to Hart’s superior financial efficiency comes with their choice to locate in the Eastern state of Georgia. In doing so Hart are bridging the West-East dairy supply gap, for which over 400 million pounds of milk ($100mn) are transported from West to East every month12, thus eliminating thousands of trucking miles each day. The Dairy Farmers of America (DFA), who pick up the milk and take it for packaging for retail, pay Hart a premium for being on the East coast. Sufficient production will allow Hart’s milk to be branded as ‘Grass‐Fed’. Such products may warrant a 50% premium in the market (based off Hart management’s assessment of what current grass-fed / organic

Dairy farming is one of the most important sectors of Canadian agriculture. It is ranked in third place after grains and beef. The country´s 12.234 farms recorded total farm revenue of $5.92 billion in 2013. The 474 dairy plants located all over the country had estimated sales of $15.7 billion in 2013, accounting for the 16% of the value of manufactured shipments of food and beverages (Statics of the Canadian Dairy Industry 2014 Edition, 2014).

Devondale is already dedicated a team of professional which including scientist nutritionist and packaging experts to ensure the product is meeting the need of the consumer and customers (Devondale n.d). And as the dairy product producer, packaging will be the most crucial factor that will play a big role in the environment, as packaging will be the main factor that will ensure to determine the safety of the dairy product. By designing many types of packaging (ex: Long life milk, Chilled Milk, Cheese, etc) Devondale will be able to ensure the quality of the product without worrying about the product getting contaminated, as good quality will generate positive feedback from customers.

Relevance to Audience: I’m sure everyone in this room has consumed a dairy product whether it be an ice cold glass of milk with cookies, or a nice piece of cheese on a big juicy burger.

To investigate the factors behind the continued decline of the sales for Top Choice Milk in New York market.

5. How can we deliver the value of the new product to meet our customer expectation

In accordance with the Micro, Small and Medium Enterprises Development (MSMED) Act, 2006 , Katraj Dairy is classified as a large scale enterprise, with approximately Rs. 150 crores worth of fixed assets and investments (55th Annual Report, 2013-14). The sources of finance for the enterprise include share capital (20,00,000 share of Rs. 100 each) as well as income from grants such as Village Based Milk Procurement System Grant. As for revenue and costs, sale of milk and other products is the main source of revenue while purchase of (unprocessed) milk remains the main cost along with other manufacturing expenses. By virtue of being such a large scale enterprise, Katraj is able to accrue economies of scale but in addition, the large variety of products

In the Type of Milk vs. Curd Mass lab, it was found that Fairlife Ultra-Filtered Milk produced the most amount of curd mass. Because this dairy company Fairlife reconstitutes the composition of the milk after it is pasteurized, this creates a higher ratio of protein to other milk components. The Fairlife Ultra-Filtered Milk produced on average 5.6 grams of curd mass. The Whole milk, which was the control, produced on average 3.4 grams of curd mass. Whenever there is a higher amount of protein present in any type of milk, these proteins will denature when mixed with acid and much more curd will be present. This lead to the greatest amount of curd mass in Fairlife Ultra-Filtered Milk in comparison to the whole milk, lactose-free milk, and organic milk.

Around the world many countries drink more than just cows milk in 2012 the largest producer of cows milk was The United States, Sheep milk was China, both goat and buffalo milk was India. All milk is extracted from the animals, then put through refinement so everyone is safe to drink it, it can be utilised in any different ways but has to be done correctly so it is sustainable for the future.