Indian Pound Cake Research Paper

Mardi Gras is a big deal mainly because Louisiana is the only state that celebrates it. As always, there is a famous dish that comes along with this holiday and it is King Cake. King Cake is a dessert that is made up of bread, filling, and colorful icing. King Cake was created in the mid-1800s and was made to celebrate the 12th night after Christmas. This dessert represents the coming of the three kings or three wise men (Dave). There are many simple steps to creating a King Cake. After creating the strips of dough for the King Cake, some braids then bakes the strips together which creates the unique look to the dessert. Some people may wonder what makes this thick piece of bread a dessert. Well, after the dough bakes into its unique form, someone splatters icing all over the cake and covers the dough in Mardi Gras colored sprinkles (purple, green and gold). Sometimes King Cakes will be made with different kinds of filling such as, cream cheese, strawberry, apple, or other types. The Mardi Gras colored sprinkles that are on King Cakes symbolize powerful words. Purple stands for justice, green stands for faith, and gold stands for power. The meanings of the colors were created in 1892 during the Rex Parade (Dave). The world’s largest King Cake was baked in 1998 in Baton Rouge, Louisiana and it weighed 350 pounds (Dave). There is a secret ingredient that someone inserts in each King Cake and that is

Witch cakes is a bizarre trial where they used the urine of the victim, and fed it to the familiar of the witch, such as cat or dog, in hopes that the dog would fall under the same spell the victim was under, eventually leading to the witch.

The Pilgrims invited the Wampanoag Indians to feast with them on all the food they learned how to grow and that was the very first

There are a number of flavors available including Mint Chip, Chocolate Mocha Chip, Birthday Cake, Lemon Cake, Vanilla Bean, Strawberry, and Chocolate. The only place I was able to find all of the flavors was Whole Foods. My local Fred Meyer

Cooking America since 1997. This website offers a culinary timeline of the history of cookies. It

The book is based in the 1920's so they had desserts like lemon cakes, upside-down cakes, and gelatin which were big hits at parties. First In the book Nick states, " Together we scrutinized the twelve lemon cakes from the delicatessen shop."(Fitzgerald 89)This example shows that they were very good because of how much that they ate. Lemon cakes would have been served at parties or small get togethers during the 1920's. Next, on "Desserts from the '20s" it says, gelatin was first mass produced at the turn of the 20th century, and came to fame in the 1920s because of refrigeration. (Selke) Gelatin was also brought to parties during this time and could be easily made during the summer now that they had refrigerators. Another dessert is the

Chef Jean-Georges was considered to be the Unites States answer to nouvelle cuisine and can still be found in kitchens around the country today. Chef Jean-Georges claims to have been the original inventor of the molten chocolate cake. This fact is disputed by many who claim that this dish already existed before his claim. With over thirty restaurants to his name, multiple published cook books, and leading a hospitality group Chef Jean-Georges has influenced the culinary industry in a major way. (JEAN-GEORGES. (n.d.). Retrieved August 12,

There are several effects that influence under and over mixing a shortened cake batter. For instance, the "four common methods of mixing cakes are the conventional method, conventional sponge method, muffin method, and quick-mix method. The amount of mixing needed for a high-quality cake varies with the ingredient proportions and the batter quantity. Undermixed cakes may yield a cake of good volume, but the texture is coarse and the cell walls thick. Overmixing tends to produce a compact cake of smaller volume which may have tunnels or become heavy or soggy" (Scheule, M.B.A. B.,2013). I personally, find this information being very interesting because for the most part my cakes have always lacked volume

While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...Etymologists note that by the early 1700s, koekje had been Anglicized into "cookie" or "cookey," and the word clearly had become part of the American vernacular. Following the American Revolution, people from other parts of the country became familiar with the cookie when visiting New York City, the nation's first capitol, a factor that resulted in widespread use of the term."

It is funny how my husband rationalizes that cakes are healthy because it contains healthy stuffs such as egg and milk.

Cooking the cake was a challenge because I had to put two pans in at a time and there was five or six pans.

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone. Commercially-prepared pancake mixes are produced in some countries.

Baking a cake may seem intimidating to most people but it really is not. All you need is a little creativity, patience and skill to master the task. It will prove not only to be fun but very therapeutic.

Even though they were made using different ingredients and methods, these are all seen as the first step into modern day ice cream. This was only the start of ice cream being more common and enjoyed by everyone. Until it came to the New World in the 1700s it was only made for leaders, royals and other people with a high social status. “The first official account of ice cream in the New World comes from a letter written in 1744 by a guest of Maryland Governor William Bladen.” (IDFA, 14-15). After this is when we start to see more advances with the evolution of ice cream. This was only the start of ice-cream being more common and enjoyed by

In this book of 330 pages it describes how to decorate cake & cookies .She shows all the material that will be need for decorating a cake. The brushes should be used only for cake decorating. Brusher #2 (skinny) is only to paint details onto the cake, there are too many brushes that you can use. The cake slicers are used to divide a cake layer for torting (torting means splitting or cutting the layers of your cake). Cutters are available to create accents for cakes; cutters cut gum paste and make it into 3D accents. Spatula is a thin spatula about 10 or 12 diameters, the spatula used to easily lift the cake. Use a large rolling pin to roll fondant, silicon pin works good for pastry and cookie.