Industrial Foods : The Negative Aspects Of Industrial Food

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

As the world expands through time and business, the natural process of developing food is forced to adapt to the growing demands of civilization. Henceforth, the modern-day food industry is capable of producing a plethora amount of nutrients that sustains mass populations. However, is the modern tradition and technique of mass food production hiding a burdened truth behind the curtains of society’s unawareness? Is such truth more sinister than productive? Filmmaker Robert Kenner directed a documentary in 2008 where the methods of processing meats and harvesting crops were analyzed with their effects. As a result, Kenner’s documentary, Food Inc., has revealed that the ways foods are processed have consequently made them perilous for society. Through the use of

By evaluating the social aspects regarding the “omnivore’s dilemma,” Michael Pollan argues that people “don’t really know” where the products we consume come from. Thus, he decides to embark on a journey to discover “what exactly it is” society consumes and how this affects their health, as well as the way they enjoy their meals. Furthermore, Pollan accentuates that the role the government plays in the manufacturing of agriculture, implicates the quality of the products at local grocery stores.

Michael Pollan’s Omnivore’s Dilemma breaches the topics of culture and its effects on nature through the notions of food, most notably their effects on the environment. Through the usage of descriptive language and rhetorical terms, Pollan is able to engage with the reader by disassembling the history, the morality, and the ethics that surrounds the start, and continuous growth, of the industrial food empire.

The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort. This is due to many obligations and priorities in life that are put above

They say that in modern society, living without processed foods is not possible, as most of the mass produced foods cannot be made at home. [The quality of whole foods vary depending on a number of factors. Therefore, instead of looking at all processed foods as bad, Vega and McClements suggest sorting through the processed foods, as processing techniques vary and can affect the healthiness of the product. Obesity that is related to processed food is what the authors claim to be the effect of overeating. Any food that is eaten in excess is bad for the diet. Advances in food technology have been made to make more nutritious and healthier processed foods, which is seen in the increased life span seen in Western

Michael Pollan is the author of several New York Times bestseller books including the Omnivore’s Dilemma. He is a professor of journalism at UC Berkeley Graduate School of Journalism. Michael Pollan’s perspective on food is that we should know what is in it and where it comes from, who grows it and how. The theme of this book is the industrial revolution for food. Its purpose is to make awareness that our food is getting its energy from our resources. Michael Pollan’s goal with the omnivore’s dilemma was to shed light on the way we eat now by telling stories about how we ate then and explaining the pros and cons of our change. He introduces his book about food

In his journalistic investigation into the depths of industrial agriculture, Michael Pollan analyzes “what it is we’re eating, where it came from, how it found its way to our table, and what it really cost” in an effort to provide both himself and his readers with an educated answer to the surprisingly complex question of “what should we have for dinner?” (Pollan 411, 1). However, what appears as a noble attempt to develop a fuller understanding of the personal, social, and environmental implications of food choices soon reveals itself as a quest to justify Pollan’s own desire to continue eating meat despite its undeniable detriments to animals, human health, and the environment. Indeed, the mere title of Pollan’s book The Omnivore’s Dilemma as well as his assertion in the book’s introduction that “omnivory offers the pleasures of variety,” exposes the author’s gustatory preferences that prompt him to ask which meat to eat, rather than if to eat meat at all (Pollan 4). This preemptive refusal, due to mere gastronomic pleasure, to consider methods of eating responsibly that do not involve meat renders Pollan’s investigative endeavor essentially meaningless why would he take the time and effort to thoroughly examine the consequences of his food choices if he vowed at the outset to not allow his discoveries to truly shift his eating habits? Why would he write an entire book delving into the minute details of industrialized food production only to advise himself and his audience

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Fast food started from America and has been one of the important and inevitable parts of the American society. Fast food has spread to every corner of the nation to sell a wide range of foods for every customer. Schlosser, an author of Fast Food Nation, provides a full description of “distinctively American way of viewing the world.” He mentions that fast food industry not only changes American daily diet but also has a profound influence on environment, economy, workforce, and culture. As more and more women enter the workforce, the consumption of fast food keeps rising because there is no time for them to cook for their kids.

We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individual's life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of the American society is accelerated day by day, the fast food industry has gained its place on the market. Even if individuals are well aware of the problems they can and will encounter if they eat fast food, they are forced by the circumstances to fall back on it.

The fast food industry provides quick, cheap, and easy access to foods that in the customers opinion, is very delicious, and affordable, however this food which millions of people around the world are constantly consuming, could actually cause major health problems, and weight gain in the long run. Major fast food companies throughout the world know what they are doing when it comes to marketing towards all types of people. Some people will find numerous different things to blame for the epidemic of fast food making individuals overweight. In recent research on, or discussions of the fast food industry having an effect on people's health, a controversial issue has been raised, and that is the fact that this problem affects not only

Global influences of the fast food industry are shown in the health problems in society today. The cheap production of meat and grains for the fast food industry cause harm to the environment, humans, and animals. The fast food that is consumed is not only bad for the health of people but also for the environment. As food provides more than just sustenance; it increasingly has come to shape and mediate our understanding of ourselves and our culture.

Every day while sitting on the couch eat a burger, and soon many people learn what the obesity hype is all about. Fast food companies are advertising more food for less money with fast service. The media tends to change images for their target customers, to make the food more appealing to those that are watching. Laziness is one of the main causes of obesity in our country. Obesity in the United States is at a high due to the increasing fast food chains, media influence, and a lack of exercise. The idea of having a meal made for them in less than five minutes is somewhat exciting to the view of many individuals.” fast food firms introduced these alternative meals in response to changing consumer tastes”(Buchholz). Many fast food stores offer the customer fast service, and a great tasting meal. They provide their service with a smile and a meal that can cost less than 10 dollars. When people mix poor diet with poor

The development of fast food was revolutionary; however this revolution was corrupted by big business and their desire to maximize profit. With fast food being a staple for society, due to its convenience, the consumers fail to realize what is inside that burger they are eating. These cost effective additives may be justifiable in a businessman’s perspective but what about the consumer?