Industrialization Of The Fishing Industry

Economic activity and our environment have been closely linked since man first discovered the concept of trade. In the language of economics, the environment has itself, become an increasingly “scarce resource1”. Since economics is about managing these scarce resources, it will be a useful tool when considering some of the environmental issues facing our planet. One of the major concerns confronting the environment today is the overfishing of the world’s oceans, depleting some species to near extinction. With continued advances in technological and industrial proficiency, fishing vessels are able to fish across the globe, further exacerbating the effects of overfishing. Because the oceans are considered a shared or common

Overfishing is a death sentence to the world’s oceans. As technology continues to improve a great deal of fish can be caught quicker; but at what cost? The effects of overfishing can lead to the extinction of not just the animals being fished, but also the predators that rely on fish to eat. Ninety percent of the ocean’s largest animals have been wiped out due to overfishing (“Overfishing- A Global Disaster”, 2011). National Geographic cites the academic journal Science (2006) that predicts by 2048, all fisheries will collapse due to lack of ocean wildlife. Fish are not the only animal caught in the nets used by fishing vessels. Often animals such as dolphins, sharks, turtles, and seabirds are

The earliest accounts of overfishing occurred in the 1800s, when the demand of whale blubber nearly wiped out the whale populations. In the mid 1900s, the harvesting of Atlantic cod, herring, and California sardines drove them to the brink of extinction. These high disruptions cause regional depletions of animal resources which is starting to cause a global problem. There has never been a more urgent time for fishing nations to make a commitment towards the sustainability of our oceans. More than 80% of the world’s fisheries have been, or are being pushed beyond their limits and are in dire need of strict management plans. Populations of fish and elasmobranch fish such as tuna, grouper and sharks have been declining to the point where the survival

"Big Fish in Troubled Waters" by Stephen Ornes informs you that our oceans and water life are being overfished resulting in a decrease in fish.

Modern fishing methods have first and foremost created serious problems for ocean ecosystems. Scholastic Scope states, “The populations of almost all fish species that we eat have shrunken, some drastically, as a result of overfishing, or catching fish faster than they can reproduce” (Dignan 14). Sadly, fish cannot reproduce fast enough to sustain their populations when different fishing techniques drain their ecosystem’s health. Because humans are relatively new organisms, fish, a much older species, have not adapted to modern fishing techniques and overfishing in the sea. Therefore, oceans are at risk because fish cannot compete with newer, more efficient fishing techniques produced by humans. Climate change is furthermore another major threat to oceans. As published by Scholastic Scope, “Warming ocean waters, rising sea levels, and violent storms disrupt the lives of many species and affect fragile marine ecosystems” (Dignan 14). Although climate change may now be a controversial issue, its footprint and effects have no doubt left their mark. Powerful and destructive climate change has also been the culprit of extinction for many other animals such as the marine animals during the Permian-Triassic extinction event. Since things often repeat itself in history, the ocean could have a Holocene extinction event, which would completely

The earth’s oceans are overfished. Nearly 80 percent of commercial fisheries are overexploited and some experts believe that global fisheries will completely collapse by 2048 (Barkin page 1). While these are just facts that tell the worst-case scenario, they should be alarms that spark change in the way we fish. This paper, however, will specifically target overfishing in the Grand Banks in Newfoundland, Canada, and analyze its impact on Earth, its Environment and Humanity. Over fishing is simply when fishermen catch more fish than are being reproduced. Eventually the stock of fish in the environment will be completely depleted. That is exactly what happened off the shores of Newfoundland in 1992. With Cod fishing at an all time high, the Canadian government discovered that the Cod population was almost exhausted. New technology and poor decision-making led to the complete destruction of the cod population in the Grand Banks and this is a mistake that we should never repeat.

Myers’ and Worm’s article “Rapid Worldwide Depletion of Predatory Fish Communities” (“Rapid Depletion”) focuses on the same pressing matter of overfishing, but their article gravitates more towards statistics and figures. For example, Myers’ article states that a suggested 90% of large predatory fish are no longer present in our oceans. Myers uses blunt facts to reveal the severity of overfishing to readers. Studies have concluded that for a given area of ocean opened up to commercial fishing, an 80% decrease in target species may be found in as little as 15 years. With numbers like this, it is no surprise that our oceans are in such a crippled state. Harmful methods of catching species

The Atlantic and Pacific Coasts fish stocks overall show little improvement, despite the management strategies that have been implemented to try to increase fish population. This is primarily due to overexploitation

Fishing is a great hobby for the “average Joe.” People fish for fun, family bonding, and to make a living. Overfishing, defined as excessive fishing to an extent, damages local ecology. “Overfishing.org”, found at, http://overfishing.org/pages/what_is_overfishing.php, states, “Catching too many fish; fishing so much that the fish cannot sustain their population”. This means that too many fish are taken out of the water too quickly causing a low population count. People who are overfishing oceans, lakes, rivers, etc. are affecting local biological organism and humankind itself. Humans constantly fishing these bodies of water affect the whole food chain. In a few years, your favorite fish may not exist. World powers, such as the United States

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

To many people are dying due to fishing. Canada has to make fish industries less deadly. Fishing industry has cost about 190 Canadian lives since 2000 and it has to improve its culture of safety, the Transportation Safety Board. The causes of fatalities in the fishing industries is that most fishers decide to fish when the weather is in or is going to be in a bad condition, workers have to fish in those conditions because they need the money or they are behind in their quota for the year. Also, sometimes the vessels do not carry a distress communication device. “In Canada, falling overboard is the second highest cause of fatality in the fishing industry,”. “The safety of fishermen will be compromised until the complex relationship and inter

Since the beginning of the human race, the ocean has been a major source of food. People near the shores have been taking of advantage of the ocean’s rich and diverse source of nourishment for centuries, both as a source of food and a livelihood. However, since the dawn of the industrial age, humans have begun to take from the ocean more that it can give. As a result, the ocean can no longer provide the human race with the abundance that it once did. As technology rapidly advances, populations skyrocket, and global warming spreads havoc, the ocean’s biodiversity and once abundant supply of fish is dwindling, calling marine scientists and experts to race to find solutions that will restore the oceans health while battling world hunger.

The main causes of overfishing are poor fishery management with a lack of regulation, unrestricted access to the ocean and illegal fishing. During the last few decades the demand for edible seafood globally has skyrocketed and the high demand is causing us to overfish to keep up with the demand. Unfortunately, fisherman are catching more fish than can be naturally reproduced. There are only limited regulations in place, which means that fishing companies are basically fishing when and where they want to with out any oversite. Overfishing causes such serious effects such as the ocean life getting knocked out of balance. Coastal communities rely on the benefits of the fishing for social and economic health. When we overfish it

In order for there to be plenty of fish in the years ahead, fisheries will have to develop sustainable fisheries and some will have to close. Due to the constant increase in the human population, the oceans have been overfished with a resulting decline of fish crucial to the economy and communities of the world. The control of the world's fisheries is a controversial subject, as they cannot produce enough to satisfy the demand, especially when there aren't enough fish left to breed in healthy ecosystems. Scientists are often in the role of fisheries managers and must regulate the amount of fishing in the oceans, a position not popular with those who have to make a living fishing ever decreasing populations.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the