Infant Feeding Practices And The Development Of A Child 's Overall Wellness

The PICO question I am occupied with inquiring about is, for infants, does breastfeeding decrease the future risk of obesity contrasted to bottles formula? In particular, the P= Infants, I= Breastfeeding, C= Bottles Formula, and O= Decreased future risk of obesity. Indeed, I was keen on this theme on the grounds that, breastfeeding has been a well-researched subject as of late. Moreover, in the 21st century there is an ascent in obesity, particularly in kids. Accordingly, if this health issue can be resolved for infants, then this can diminish the obesity rate when older, simply through a one of a kind method of sustaining an infant. Besides, this exploration inquiry can be important in Obstetric nursing, and also, Pediatric nursing, since

Studies have shown that breastfeeding has numerous benefits for mother and baby, including reducing the risk of common childhood infections. The protective antibodies found in breast milk helps to combat common infections that often leads to missed days from work and translates into lost productivity. In addition, breastfeeding has been shown to significantly reduce the risk of obesity in breastfed children verse children that were not breastfed. Breastfeeding also helps to

Things happened during these critical periods can create long lasting or irreversible impacts to a person’s health. For an instance, breastfeeding has plentiful benefits during infancy and childhood, and children who are exclusively breastfed are less vulnerable for obesity compared to formula-fed children (Musingarimi, 2008). World Health Organization (WHO) identifies that diets in early life is one if the deciding factors for the development of adulthood diseases (WHO, 2013).

This paper discusses the benefits breastfeeding has on infants and children. The hypothesis is that feeding breast milk to infants significantly improves their health and cognitive functioning. Research which supports this hypothesis is discussed in this paper. The paper will discuss the methods and results of each study. Two studies are about the positive effects that breast milk has on the brain and cognitive development. Another study is about the positive effects that breast milk has on infants health.

Breastfeeding is one of the best methods for providing infants with a healthy start to life. Breast milk helps the body fight off various bacteria and viruses that one’s child might be at risk for catching. Breastfed babies are thirty-six percent less likely to die from sudden infant death syndrome and are fifty-five percent likely to become obese later in life, compared to babies who are not breastfeed. (Workplace and Public Accommodations for Nursing Mothers, 2016) Not only is the child benefiting from breastfeeding, the mother is as well. Women who breastfeed are more likely to revert to their

Poor health can affect the building of relationships between parent and others, resulting in a lack of confidence and independence. However, nurseries that contribute to improving children’s diets through the promotion of consistent healthy eating enables them to make healthy food choices and to develop lifelong healthy eating habits. A good diet is essential for good

Breast milk is widely acknowledged as the complete form of nutrition for infants with a range of benefits for infants’ health, growth, immunity and development (Breastfeeding- Natural Is Best). All these factors can decrease Sudden Infant Death Syndrome(SIDS) and mortality. In serval meta-analyses babies that are breastfeed have a 36% decrease in the risk of SIDS. According to The Lives Saved Tool, an estimated 823,000 yearly deaths would be saved if breastfeeding was scaled up to universal levels. Disorders like necrotizing enterocolitis, that has a high case-fatality, showed a 58% decrease with breastfeeding (Victoria, Cesar G, et all.).

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Nutritionally, breastfeeding provides specific antibodies which help to prevent infant and childhood diseases. Diseases such as RSV (Respiratory Syncytial Virus Infection) and Insulin-dependent Diabetes Mellitus are serious diseases in infants which can lead to death (Riordan 1997). Breastfeeding is a natural immunization for infants and mothers, decreasing risks such as pneumonia, SIDS, and childhood obesity in infants. Mothers decrease their risk for breast cancer, type 2 diabetes and weight gain (Stuebe 2009). Just as diseases can be immune from breast milk, breastmilk also aids in brain development. In “Breastfeeding benefits babies’ brains”, Stacey states, “babies who had

Foods and their nutrients are essential to life. In the beginning years of life an infant’s nutritional health depends on the family unit. Parents must have knowledge of the changing food needs of the child and must also have sufficient resources to provide food, shelter, and clothing for the family. Equally important, parents create the cultural and psychological environment that influences the

The first years of life are the most crucial years for brain, immune system and overall physiological development. This is why, it is extremely important to achieve optimal nutrition standards in these early years. Studies have shown that having optimum nutrition in infancy can lead to profound benefits throughout the lifespan of the person. Breastfeeding is extensively recommended, as the best way to achieve the

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss

In December 1997 the American Academy of Pediatrics issued its most aggressive statement to due urging mothers to breastfeed for at least a year and beyond “for as long as mutually desired.” Mother’s milk alone provides all the nutrients necessary for a baby’s physical and mental development for at least at least six months, with the added benefit of natural immunity against numerous diseases. In Milk, Money and Madness: The Culture and Politics of Breastfeeding, Naomi Baumslag, MD, MPD, asserts that “breastfed babies also have lower incidence of allergies, urinary tract infections, obesity, learning, behavioral and psychological problems, later-life heart disease, pneumonia, neonatal sepis, and giardia

The sole certainty that the gastrointestinal tract of infants favours absorption of the previously mentioned bioactive compounds within breast milk as a result of the infant’s gut obtaining an elevated pH, which is direct proof that breast-milk is in fact essential. Breastfeeding allows breast milk to have a concert effect on gut maturation, it leads the gastrointestinal tract to change from an organ of high intestinal permeability to selective permeability which is very important in development. Across 81 studies over the time period of 4 decades, the actual claim that breastfeeding can protect against obesity arose from the 7 meta-analyses conducted. The rate of childhood obesity was reduced from 24% to 12%.

Discuss research that has investigated effects of parental feeding practices on the development of children 's eating behaviour