Infant Nutrition: What is best for your baby - breast milk or formula?

(DiSanto, J., 2012, January 1.). Breast milk contains active infection-fighting white blood cells and natural chemicals that protect against infections in the first few months after birth. (Breastfeeding Vs. Bottle Feeding: Pros and Cons., n.d.). Breastfed babies may be known to have less ear infections, stomach or intestinal infections, skin problems such as eczema, and allergies, (Breast Feeding vs. Bottle Feeding, n.d), but the majority of infant’s won’t get a serious infection whether breast or bottle-fed. (Breastfeeding Vs. Bottle Feeding: Pros and Cons., n.d.).

Breast milk provides all the necessary proteins, vitamins, sugar and fats essential for an infant’s growth

Very few experts disagree with the fact that breastfeeding is the optimal choice for the infant. However, decreasing breastfeeding rates raise many questions as to why mothers are not choosing the best nutritional choice for their children. Despite breast milk being the obvious choice for infant feeding due to the health, psychological, and economic benefits, many mothers still decide to feed their infants formula due to lack of knowledge and support, difficulties with breastfeeding, and social embarrassment. Changes need to be made with formula companies, medical professionals, and the public opinion of breastfeeding in order to give nursing mothers the support they deserve.

Breastfeeding protects babies against Sudden Infant Death Syndrome (SIDS), as well as sepsis in pre-term babies. Breast milk contains antibodies that help babies fight off infections like otitis media and respiratory problems like meningitis and bronchitis. It has been found to reduce the incidence and intensity of atopic diseases. Babies who breastfeed tend to suffer from colds less frequently and have fewer incidents of colic. (Davis)

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

You might be wondering why you can’t receive the same benefits from formula and here’s why. It’s impossible for formula to compare to the complexity of breast milk. Your milk is custom-made just for your baby. Your body responds to pathogens that you are exposed to, and actually creates a substance in your milk to protect your baby from exposure. Pretty amazing huh? In one study, The National Institute of Environmental Sciences determined your baby will have a 20 percent less chance of dying in the first year of life if breastfed. Not only does breastfeeding protect your baby from developing illnesses in the early stages of life, but it will also help avoid diseases in the future. Breastfed babies are less likely to have diabetes, high cholesterol, and inflammatory bowel disease in their adult life. I know, as a parent, you want to do everything you can to protect your children from harm. After all, it doesn’t matter how old they get, they’ll always be your babies.

Whether to breastfeed or to formula feed is one of the many decisions parents have to make when caring for a newborn baby. The decision may seem simple in which parents base there decision on comfort, convenience and finance but little do most parents know the decision being made can have damaging long term effects than that of the present. There is plenty of research that state the significance of breastfeeding that go far beyond the extent of bonding between mother and newborn. Although, that too is important. Breast milk is known to contain antibodies which can help the newborn in developing a strong immune system which influence all the body systems. Research has shown that breast-milk can help prevent long term diseases such as

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

Breastfeeding is not only a lifestyle choice but also an important health care choice. Any amount of time that a mother can do it will help both her and the baby. Many benefits of breast milk are noted for mothers, babies, and others. Breast milk has disease-fighting cells called antibodies that help protect infants from germs, illness, and even SIDS. Infant formula cannot match the perfect chemical composition of human milk, specifically the cells, hormones, and antibodies that fight disease. The private practice of lactation

Nutritionally, breastfeeding provides specific antibodies which help to prevent infant and childhood diseases. Diseases such as RSV (Respiratory Syncytial Virus Infection) and Insulin-dependent Diabetes Mellitus are serious diseases in infants which can lead to death (Riordan 1997). Breastfeeding is a natural immunization for infants and mothers, decreasing risks such as pneumonia, SIDS, and childhood obesity in infants. Mothers decrease their risk for breast cancer, type 2 diabetes and weight gain (Stuebe 2009). Just as diseases can be immune from breast milk, breastmilk also aids in brain development. In “Breastfeeding benefits babies’ brains”, Stacey states, “babies who had

An infant who is breastfed receives added health benefits compared to a child who is formula fed. In the first few days after birth, the breast milk is comprised of protein, vitamins A and E, and antibodies which help protect the infant from infection. After the first few days, the mature breast milk contains fats and cholesterol, which are essential for the growth and development of the infant’s nervous system, eyes, and brain. It also contains micronutrients calcium and magnesium, which are beneficial to the infant’s growth (Thompson et al., 2010).

A lot of these problems seen in formula feed babies are due to the fact that the particular composition of the formula doesn’t suit their digestive system. Breast milk consists of the optimum proportions of fats, carbohydrates, proteins, vitamins, minerals and water. It is extremely digestible for a new-born baby because the milk is naturally refined to perfectly suit the baby’s digestive system. The milk also contains growth factors such as, epidermal growth factor (EGR) and insulin-like growth factor. The epidermal growth factor works by helping to prepare the lining of the gut to absorb the nutrients from the milk consumed. Insulin-like growth factor is believed to be one of the primary factors regulating early growth and development. Breast milk also contains essential fatty acids that are not present in most formula milk products. The two essential fatty acids present in breast milk are docosahexaenoic acid and arachidonis acid. Both of these play a vital role in optimal development of the central nervous system, intellectual and visual development in babies. Furthermore, one of the most prominent advantages associated with breast feeding over formula feeding babies is that, breast milk naturally changes composition to correspond to the stage of development of the infant. For example, colostrum is the name given to the first milk produced post-delivery. It has an abundance of white cells and antibodies, it also contains a

The best way to feed an infant is breastfeeding but if choosing to formula feed and infant formula close to the components of breast milk is the best choice. Infant formula has significantly improved over the last twenty years and manufactures ultimate goal through research and development is to match the composition of breast milk. The main ingredient to be aware of in infant formula is protein composition. Protein is a key component in breast milk and is a key nutrient for the infant especially in the first six months. The protein component of breast milk changes over time to facilitate the growth of the infant. Protein is the most important nutrient for the infant’s growth, health and development, and protein quality and quantity plays a

This is because in this perfect amount of milk, there are tons of protein, carbohydrates, probiotics, healthy fats, and antibodies. All of these and more work together to help the immune system more easily fight off infections and prevent diseases. Such are ear infections, diabetes, asthma, respiratory infections and digestive issues. These benefits start from infancy and continue into adulthood.

Bottcher, M. F., Jenmalm, M. C., Garofalo, R. P. & Bjorksten, B. (2000) Cytokines in breast milk from allergic and nonallergic mothers. Pediatr. Res. 47: 157–162.