Infectious Bacterial Diarrhe Common Occurrence Among The Elderly People, Children, And The Immunocompromised Individuals

In ground beef you can get E. coli because they slaughter the cow and then the E. coli from there intestine gets on the ground meat and they mix the meat and then that gives it a higher risk of spreading it.(Staff Mayo Clinic) In unpasteurized milk it comes from the udder of the cow and then it gets into the milk. (Staff Mayo Clinic) In fresh food it comes from the farms that can contaminate the farm. The most vulnerable to this is lettuce and spinach. (Staff Mayo Clinic) In contaminated water there can be E. coli because it untreated and there is feces in it.(Staff Mayo Clinic) Also personal contact which means that adults can give it to their kids because they do not wash their hands after using the bathroom.(Staff Mayo Clinic) Also it passed in restaurants because cooks or people working back their do not wash their hands. E. coli causes the hemolytic-urine syndrome, which is a blood and kidney disease in children. It can also cause Uninary tract infections and bladder infections or it can lead to sepsis. There is another cause Thrombotic thrombocytopenic Purpura. This is a rare blood disease. It causes clots to form in small blood vessels throughout the body. This usually causes through the infectious parts of E. coli.

Escherichia coli are rod shaped, gram negative bacteria often found in the gut of humans and other warm-blooded mammals (Jacques & Ngo, 2004). It is transmitted primarily through faecal contaminated food and water. Most strains of E. coli are not harmful to humans, however some strains are pathogenic and can cause symptoms including diarrhoea (Unknown, 2012).

Escherichia coli O157:H7 causes 73,000 illnesses in the United States annually. A review of E. coli O157 outbreaks reported to Centers for Disease Control and Prevention (CDC) to better understand its epidemiology. E. coli O157 outbreaks revealed that in that period, 49 states reported 350 outbreaks, representing 8,598 cases, 1,493 (17%) hospitalizations, 354 (4%) hemolytic uremic syndrome cases, and 40 (0.5%) deaths. Clinical laboratories began examining more stool specimens for E. coli O157. In 1994, E. coli O157 became a nationally notifiable infection, and by 2000, reporting was mandatory in 48 states. Escherichia coli O157:H7 was first recognized as a pathogen in 1982 during an outbreak investigation of hemorrhagic colitis.

E. coli bacteria affects children and the elderly along with people with weak immune systems.

As Schlosser proves with his alluring facts, E. Coli is one of the most popular infections to be recognized throughout the nation. With his in-depth research, he provides the stories of the average everyday American who has been infected or passed away with such a horrid disease. Furthermore, Ingrid Abboud, from nittygriddy.com states, “Studies revealed 50% of fountain drink dispensers were found to be contaminated with fecal bacteria”.

E. coli is a bacterium capable of being transmitted from one person to another. To ensure that the bacteria used in this experiment were not transmitted to other places, items, or organisms, several safety protocols were followed.

O157:H7 strain of E. coli that sickened 40 people in eight states (Glausiusz 1). Additionally,

For the seven interviews that the team conducted, three of the cases had eaten hamburger or ground beef, no cases had drunk raw milk, only one case had traveled outside Michigan, no restaurant or social event was identified in common, all of the cases had consumed lettuce, and six had eaten alfalfa sprouts. Appendix A shows the line listing of people who became ill with E.coli or E.coli symptoms from June 15 to July 15. Based on those findings no obvious linkages between patients were found. Appendix B shows the epidemic curve for this outbreak. The epidemic curve showed that the onset of illness among cases occurred from June to July with largest number occurring on June 22nd. Based on the appendix D, DNA fingerprinting

Coli causes almost 100,000 illnesses and 30,000 hospitalizations, and 90 deaths annually in the United States alone.

Escherichia coli (E. coli) is a bacteria usually found in warm blooded organisms such as human and animal intestines. Although there are large groups of E.coli, most strains are harmless. Other strains of the bacteria may cause diarrhea, respiratory illnesses and food poisoning. Some strains such as O157:H7 can cause kidney failure or severe anemia. Exposure to E.coli can be in the form of food, water, undercooked meat and even raw vegetables. Symptoms may include: nausea and vomiting, severe stomach cramps and stomach tenderness, diarrhea containing blood.

E. coli are usually harmless, but can cause urinary tract infections, respiratory illnesses and other illnesses. This bacterium is also beneficial to humans and are part of our natural intestinal microflora, but E. coli can also lead to mild to serious illnesses in the human body. Disease causing E. coli are grouped according to the ways they cause illnesses. Escherichia coli is spread when people consume at-risk foods, these include foods such as undercooked ground beef, produce that have come into contact with fecal matter, contaminated water and unpasteurized dairy and juice products. This bacterium can also spread from person to person by unwashed hands, contaminated surfaces (fomites) and pond water.

I had recently experienced the terror that is referred to as E. Coli. I can tell you all about how it is much worse than the flu, although I will also be talking about this one girl I stumbled upon on the internet also. She had a life threatening experience that you can definitely experience if you go untreated when finding out that you have E. Coli. She had it for 19 days straight when I had been extremely lucky that I had only had it for eight days. I know that I definitely did not feel lucky, but doing this project has let me realize that I was very fortunate. Some people just chalk it up as the stomach flu like my mother and aunt did, but my grandmother knew it was something more than that. She ended up taking me to Med Express which is not a very good place to go if you want to get a work release on the same day or week by the way. On top of the issues I had at the doctor it was nonstop viral- like symptoms that only got worse until they got better.

Most e coli do not affect people and actually are a very important part of keeping people healthy especially in the intestinal tract. Although there are some e coli that are pathogenic this means that they cause illness this is done either by giving people diarrhoea or illness that is outside the intestinal tract. These types of e coli that cause diarrhoea are usually transmitted through contaminated water ,food, or contact with animals or persons. E coli kill people by causing dehydration from diarrhoea and vomiting. E coli are considered gram negative bacteria. Colonies of e coli are circular in shape as well as having an entire margin it is also raised and size is considered punctiform (small). The texture of the colony is also smooth and the appearance is shiny and is no pigmented (colourless) as well as being

Enterococcus faecalis is a class of bacteria present in the gastrointestinal system of humans and other mammals. It can cause urinary tract infections and endocarditis (most commonly) and can be life-threatening to humans. In this study, an unknown bacteria was assigned and had to be identified through biochemical tests. After preparing a working plate, a Gram staining test, a catalase test, and a RBC hemolysis test were done for the identification. The Gram staining resulted in the unknown bacteria being a Gram-positive coccus because of the blue coloration and a spherical shape under the microscope. The catalase test was negative because the bacteria did not utilize catalase to breakdown H2O2. The blood agar used for RBC

Yersinia enterocolitica is an enteric pathogen with a wide range of clinical and immunological manifestations, which depend on the age and physical condition of the patient. Responsible for intestinal diseases, the most frequent occurrence in infants and children, including enterocolitis with an inflammatory diarrhea; however, in older children and young adults the symptoms include acute terminal ileitis and mesenteric lymphadenitis (mimicking appendicitis). On the other hand, in some cases, extraintestinal manifestations also could happen, and it’s including urinary tract and respiratory tract infection (empyema), osteoarticular infection (reactive arthritis), erythema nodosum, infected mycotic aneurysm, axillary abscesses, and