Informative Essay On Black Tea

Black Tea- Black Tea came from China and was sent to England and when it reached them they made it a popular drink.

- First in its market to brew its tea from tea leaves as opposed to artificial powders.

The tea its self wasn’t made in Britain but made in China. The British East India Company had extensive dealings in China. The tea destroyed during the Boston Tea Party was described as “Bohea” type, which is known as black tea. The black tea come from the mountains in China.

Greg Mortenson, with the help of his co-author David Oliver Relin, has painted a picture perfect image of himself in Three Cups of Tea. Leading many to believe that he is a hero and savior for the children of Central Asia, when in reality he is just a conniving, deceitful, greed driven man. Greg Mortenson hides behind his Three Cups of Tea persona and the truth about his “charitable” actions.

“The astonishing, uplifting story of a real-life Indiana Jones and his remarkable humanitarian campaign in the Taliban’s backyard” is the introduction given to Greg Mortenson’s readers before even opening his book, Three Cups of Tea. This phrase slapped on the back cover of the millions of books sold in America prepares readers to not only buy into Greg Mortenson’s heroic story but even support his cause. “One song we hear too often is the one in which Africa serves as a backdrop for white fantasies of conquest and heroism”(Cole). The problem with Mr. Mortenson’s “song” is that it provides a single view of the religion of Islam. At first glance of Mortenson’s book, “[Greg’s] mission to Promote Peace… One School at a Time” is an

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

The anti-bacterial properties rid the body of toxins and the analgesic properties work to calm any aches and pains. The best way to make the tea is by steeping fresh rosemary in a cup of hot water. Allow the herb to steep for a few minutes. The longer you steep the stronger the tea will become. Drink the tea several times throughout the day and you will feel relief from any aches and pains.

Tea was declared the National Drink of England in 1784. The eighteenth century saw the transformation of tea as an everyday necessity for the poor and working class of the British society. To meet the domestic demand at home, the British East India Company imported great volumes of tea from China. The tea import increased from an estimated 64 tons in 1711 to 6800 tons in 1791. Even heavy import tax could not deter an increasingly expanding domestic market for the Chinese tea. As tea drinking had become obsession with the British society, consumption of tea replaced home-brewed beer, gin, milk and traditional infusions of indigenous plants. This great transformation in the consumption pattern of British society led to the commodification of

Tea gets its health benefits from the potent antioxidants that tea contains. These antioxidants have anti-inflammatory properties that can prevent or reduce the risk of many types of health issues.

An “ancient legend in China, is that tea was discovered accidentally by the Emperor Shen Nong in 2737 B.C.E.” According to the website, www.mightyleaf.com “The emperor was boiling water under a tree and leaves fell into the pot,” and thus the legend of how drinking tea started. According to historical documents, China is the first culture to drink tea or to utilize it in religious or cultural ceremonies. The practice of sharing tea began among family members, neighbors, and friends as a social interaction. In an early Chinese dynasty, the Emperor Song Huizong wrote about the “problems that can degrade the flavor, such as using an inferior product or improperly processed leaf.” (Hinsch 77) Even poems penned in China discussed the growing and drinking of tea.

High tea was introduced by Anna, the Duchess of Bedford in the 1800’s because she was usually hungry during the time between lunch and the evening meal so she ordered light beverages. She then began sharing her habit of having high tea with her friends. It was usually enjoyed by English upper-class families as the middle and lower class families can’t afford it. Eventually, the middle class had high tea as well. High tea became popular in the 1840’s and came out of England at around about the 1880’s. It came to us through social events. Nowadays high tea is found globally but isn’t commonly served but it is usually served a special treat.

A. Predominantly, teas contain an expansive number of cancer prevention agents which are substances that repress oxidation or restrain responses advanced by oxygen or peroxides that may come about because of wrinkles on your skin.

According to an interview from Daniel Lui, a tea expert who has been studying the art of traditional Chinese tea for decades and set up his business in Vancouver’s Chinatown to teach others the art of tea, says “Virtually all teas are from the Camellia sinensis plant. What determines the different varieties of black, green, white, oolong, and pu-erh are location, harvesting time, method of harvesting and processing”(Silver, 2011). These five kinds of tea have different colors and flavors because of their difference in location and harvesting method. The first kind is black tea, which is also called red tea in China, is a post-fermented tea that produces dark tea water when steeped. This tea has various pure qualities, which blends easily with other flavors to create a rich and exquisite taste. As the second kind, green tea is light and refreshing. It contains the largest amount of caffeine and vitamins and has a subtle flavor and light color when steeped. The third one is white tea, which is light and delicately smooth. It has the least processed procedure that only undergoes steaming and drying, and leaving to its natural state. The forth one is Oolong tea. Oolong Tea has flowery sweet aroma combine with a pleasantly sweet after taste; it never loses its appeal no matter how often people drink it. And the last one is pu-erh tea, which is the strongest and most bold flavor tea. Unlike other teas, pu-erh 's quality and taste

Central Idea: To be as healthy as we can be, we need to be informed about what certain things, specifically tea, can do to help improve our bodies overall health.

Sweet Leaf Tea has an incredible way of communicating right . Though it started small , it eventually became a success . The company kept a strong corporate strategy of communication through Facebook and Twitter and other social media websites. In fact online platform and social media are the best way to communicate and retain fans. Social media is the best way to gain millions of people across the world . Therefore the founders of SLT had the idea to communicate strongly through social networks. They initially started writing blogs, tweets and created a facebook page to market the SLT. They announced a concert online, which attracted many people in a very short time. Although SLT should have focused more on the capital investments right from