Informative Speech On Superbugs

“Superbug” is the nickname given to the bacterium MRSA. It is called this because of its resistance to most antibiotics (1). Each year there are approximately 126,000 people hospitalized and 19,000

In recent years, Americans have been blaming antibiotics used in animals to be processed for food for many of the growing number of health problems in developed countries. Fast food restaurants are making movements to remove antibiotic treated meats from their menus. This movement is causing quite the stir in consumers and livestock producers alike. Do the antibiotics used in beef really contribute to antibiotic resistant diseases? Should antibiotics be outlawed in the use of farm animals? The eradication of antibiotic use in America’s beef industry is not feasible due to its usage in the treatment and control of deadly or discomforting diseases.

Do you want the animals you eat feed antibiotics and the food is not fresh or do you want food that is fresh and the animals are feed right?Ranchers and farmers have been feeding antibiotics to the animals we eat. Ever since they discovered decades ago and has been found as a health risk to humans but there is a food chain that can help America. The local sustainable food chain is the best food source to feed America.

By weight, eighty percent of antibiotics are used in agriculture to “fatten animals” and “protect them from the conditions in which they are raised” (McKenna). Animals are given micro-doses of antibiotics, that is, a small amount of antibiotics to prevent diseases from occurring. This micro-dosage amount allows for mutation that Fleming described. The routine use of antibiotics in agriculture has led to “[sixty-five] percent of chicken breasts” and “[forty-four] percent of ground beef” to house bacteria “resistant to tetracycline”. Additionally, “[eleven] percent of pork chops carried bacteria resistant to five classes of drugs” (McKenna). These bacteria then spread from animals to the humans who eat them, causing humans to get infections which cannot be treated. The issue isn’t as simple as ceasing to give antibiotics to animals. Most animals raised for consumption live in an environment ripe for infections and diseases to spread. Instead of giving the animals more room to live, the majority of farmers opt to give the animals antibiotics. For cattle, This prevents diseases and death to the immature weaned calves and cattle which saves the rancher both time and money—passing on the savings to the consumers. In a free market society higher prices tend to not go well. However, if antibiotics became useless farmers would have to “[enlarge] barns, [cut] down on crowding, and [delay] weaning”, which ultimately would increase the costs of raising livestock

To better elaborate, infections such as Syphilis, Crimean-Congo Hemorrhagic Fever, and the Spanish Flu are all forms of a Superbug (Palmer, 2010). Before Syphilis was given its name it was known as the French Disease, to some, and the Italian Disease, to others (Palmer, 2010). Syphilis is considered to be a Superbug because it silently infects its victims. Moving on Crimean-Congo Hemorrhagic Fever is an interesting form of a superbug, because it is actually contracted by a bug. Soviet scientists in the 1944’s were the first people to identify the sources of the Crimean-Congo Hemorrhagic Fever (Palmer, 2010). Finally, the most well known strain of the Spanish Flu was discovered in 1918, but what many individuals are not aware of is that this particular infection did not originate in Spain (Palmer, 2010). Unfortunately, there are new superbugs being brought to light, even today. To better explain, in 2010, the Indian Government began voicing their new concerns on the rising of superbugs in their nation (Palmer, 2010). However, the Indian Government is not the only government that has fears of new superbugs entering and infecting their

A Superbug is a bacterium that can live in the human body and has the ability to withstand all forms of antibiotic medication. Superbugs are becoming increasingly significant in modern medicine as they are becoming more and more resistant to antibiotics. Antibiotics were discovered in 1928 by Alexander Fleming (Walsh and McManus, 2000). This resulted in a huge movement forward in medical history and even greatened human life expectancy. Since then antibiotics have been widely used and abused, people began to treat everything with this ‘miracle’ drug. If antibiotics are continually used as bacteria grows exponentially more resistant to them then eventually society will fall back into an era without the readily

The word “antibiotic” in the livestock industry endures an extremely toasty topic. This word appears on Facebook posts, Twitter feeds, and in television news. Antibiotics receive an unfair assessment, when in reality, the word is just one large miscommunication between agriculturists like myself, and the public consumers. October 20th, 2015 was a

Antibiotic use in animals has recently captured the attention of various professionals as the blatant, adverse effects have become increasingly prevalent. Agricultural manufacturers carelessly inject livestock with antibiotics in order to maximize their weight gain by minimizing the amount of energy consumed in fighting illnesses. This broad use of antibiotics in food-producing animals has contributed to the emergence and distribution of antibiotic-resistant bacteria, resulting in either mild or fatal illnesses. To put the severity of this issue in perspective, legislators must realize that 1 in 5 antibiotic-resistant infections are caused by bacteria from food and animals. Although antibiotic use in animals is not the sole culprit of the

In today’s society it has become apparent that “antibiotic-resistant superbugs are the world’s greatest threat to humans now, and into the future. (UQ contact, 2015). In recent years’ bacteria and superbugs have adapted to resist multiple antibiotics including the last line drugs, causing large concern among the medical industry. Staphylococcus aureus, otherwise known as golden staph is a fine example of an antibiotic resistant superbug. Golden staph is becoming more excessively resistant to the most powerful of antibiotics, due to the excessive use of antibiotics the bacteria has mutated drug resistant strains, causing havoc among Australian hospitals.

The superbug has vexed the medical community for decades. Since MERSA infections can lead to a broad

in their tracks -- every year, 2 million Americans become infected with bacteria that are resistant to antibiotics http://www.care2.com/greenliving/antibiotic-resistance-and-the-rise-of-the-superbug.html

The main hospital strains are already partially or fully resistant to the effects of commonly used antibiotics. Resistance is also emerging to last resort drugs like vancomycin. The more virulent community strains of MRSA are infiltrating hospitals while the more resistant hospital strain is leaking into the community. The history of MRSA as described in Superbug shows how quickly bacteria can evolve when we add a strong selective force like antibiotics. Around the world, species of bacteria are becoming “superbugs” that are resistant to conventional treatments. Pharmaceutical companies are cutting research on new antibiotics in favor of more profitable investments. We are quickly running out of options for treating multi-drug resistant bacteria. As we move toward a “post-antibiotic” world, there are valuable lessons to be found in the history of MRSA, one of the first superbugs. Students in Emerging Diseases should read Superbug to learn about the complex emergence of

As a writer for The Globe and Mail, Jennifer Yang, stated, “Anti-bacterial products containing anti-microbial agents are being increasingly marketed to Canadians for personal and household use despite a lack of evidence for additional benefit and serious concerns about the potential for increased bacterial resistance.” The concern she is talking about is centred in the use of the products such as disinfectant sprays, of which can kill 99.9% of bacteria on a given surface. The 0.1% that is left remaining is the mutated antibiotic-resistant super bug which the disinfectant is unable to kill due to its mutated nature. And being the only type left, it has no competitors remaining for resources and can divide at a rapid pace, giving birth to a larger colony of highly dangerous pathogens. The same phenomena occurs when patients stop taking antibiotics half way through their treatment. The amount of bacteria in their body at that point has a higher percentage of stronger bacteria than the weaker. Therefore, when the patient decides to stop their antibiotic treatment, they inadvertently create more resistant bacteria than there originally was in their body, as the mutated bacteria now has more room to grow. If those bacteria are then passed on to another person, the rate of resistant bacteria dramatically increases, raising the amount of near invincible pathogens in the world by another percentage.

Thesis: Influenza is a common virus that is present in almost every part of the world. Studies show that influenza causes people to be prevalent to

Parents regularly laid their children to rest for illnesses that are easily treated today with a simple round of antibiotics. While antibiotics were initially thought to be a miracle that could cure all ailments, we have since learned that they are only effective against bacteria and do nothing to combat viral infections. Exposure to antibiotic medications can lead to resistance to these drugs and eventually lead to the creation of superbugs (Goad, Hattem). The ongoing threat of threat of superbugs that are the direct cause of at least 23,000 deaths each year (CDC) is a very serious consequence of the continued, unnecessary use of antibiotics in animal feed. Antibiotics in animal feed have been determined to be 40-80% unnecessary (Bettleheim), meaning that they are not being used to treat a bacterial infection that is affecting the animal. Only 20-50% of antibiotics used by humans are unnecessary (Bettleheim). These are often antibiotics taken for a viral infection that is misdiagnosed as a bacterial infection. Unfortunately, the antibiotics used in livestock are used almost exclusively to make animals fatter and encourage growth to slaughter earlier. Once farmers and ranchers discovered that animals