Informative Speech On Tea

Have you ever talked about tea before in your life, or ever heard about Tea? People don’t even think about having a cup of tea, people usually think about having a cup of coffee in the mornings. Today tea isn’t as important as it used to be back in the Victorian Era times. Tea was important to Victorian Era life because it was part of their everyday life.

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

It also served as a food stuff, until it became a drink. According to Monks ( Buddhist) tea help with meditation, so it play an important part in Buddhism. Tea was used socially, people in both China and Japan, also in England would gather together for tea parties. While at these tea parties, people would have enjoy a cup of tea which helped the mind to stimulate intellectual conversations and debates. People drank a lot of tea because it help prevent waterborne disease. It served as a the main trade for China and Japan.

They would work late hours, and become more susceptible to diseases. Thankfully, tea benefitted them in both of those ways; it would keep the workers awake, while helping to prevent diseases. Tea has caffeine in it, and it also has some medicinal qualities along with antibiotic factors to help prevent sickness. Tea served to be a profitable trade, which helped larger companies. Certain companies, such as the British East India Company, had a say in government due to its wealth. Officials of the British East India Company were so wealthy, they could just buy their way into

Tea gets its health benefits from the potent antioxidants that tea contains. These antioxidants have anti-inflammatory properties that can prevent or reduce the risk of many types of health issues.

An “ancient legend in China, is that tea was discovered accidentally by the Emperor Shen Nong in 2737 B.C.E.” According to the website, www.mightyleaf.com “The emperor was boiling water under a tree and leaves fell into the pot,” and thus the legend of how drinking tea started. According to historical documents, China is the first culture to drink tea or to utilize it in religious or cultural ceremonies. The practice of sharing tea began among family members, neighbors, and friends as a social interaction. In an early Chinese dynasty, the Emperor Song Huizong wrote about the “problems that can degrade the flavor, such as using an inferior product or improperly processed leaf.” (Hinsch 77) Even poems penned in China discussed the growing and drinking of tea.

My devotion to bubble tea is just as tenacious as to the endeavours of the pathway in becoming a doctor. I moved to Twin Falls, Idaho when I was around two years old from New York for my parents’ new restaurant. Often, my family and I would go back and visit, but that was the only times where I would get authentic bubble tea. I prefer to only go to name brand stores such as, Kung Fu Tea, Chatime, Quickly, Coco, and Vivi Bubble Tea because from past experience from dreadful milk tea. UChicago is the place where I can be away from my family and still feel at home surrounded by my

“Moderation is the very essence of tea. Tea does not lend itself to extravagance.” Thus is said about tea by Lu Yu, the Tang dynasty author of the groundbreaking work ambitiously titled The Classic of Tea. One cannot understand the mindset surrounding tea during the Tang dynasty without knowledge of this monumental work. Lu Yu 's role in spreading tea culture throughout the Tang dynasty was vast to the extent that

         Before the Westerners began drinking tea they began the day beer or ale.  Tea, coffee, and even chocolate were very rare.  During the seventeenth century tea began to be known around europe.  Before tea was consumed for pleasure and relaxation, it was strictly used for holistic healing.  Once tea was used for

People in China were the first drinkers of tea, they believe tea has a hugely beneficial for health. In the begining, tea was a scarce and rare product, and was only consumed by royalty and it wasn’t until the discovery of more kinds of tea plants during the Tang Dynasty (616 – 907) that tea became available for people of lower classes. Tang Dynasty was the heyday of the Chinese Empire, and traders journeyed to China from the Middle East to obtain silk, porcelain and tea. During the Tang dynasty, a Buddhist monk, Lu Yu (733-804) described types of tea, its uses, the preparation and benefits of drinking it. The most important was, he connected the tea drinking with a spiritual aesthetic that reflected Buddhist, Taoist, and Confucian religious

For centuries, people all over the world have used to cure minor ailments. The beverage has a high vitamin content, and it can help you reach your weight loss goals. Whether you are discussing the health benefits of tea or your weight loss goals, Teatox Austraila has perfect blend for you. If you drink Teatox Austraila on a regular basis, you will have more energy, and you will lose a few pounds.

For its oriental, tranquil looks, suggestively more health conscience ingredients and international wording 'Arizona ' green tea has gained popularity. It now follows the line of many other drinks which have entered this age group over the years, it appeals first to a few, who want to be different and then to almost everyone else to be more like the rebellious. 'Arizona ' Green Tea has not only established a market for its product, but has become

He claims that drinking tea occasionally led to a less buildup of calcium that can inhibit the arteries’ function to transport blood to the heart. For this reason, this condition could cause heart disease, high blood pressure, or stroke. Thus, drinking tea is associated with a “36 per cent lower risk of heart disease compared to those who drank less than a single cup of tea per day” (Smith, 2016). Adversely, coffee is good for the digestive system in the body. Dr. Stephen Gruber, director of the USC Norris Comprehensive Cancer center and senior author of the study indicated that there was a decreased risk that was seen across all types of coffee, both caffeinated and decaffeinated (Lambert, 2017). Dr. Gruber also reported that “coffee consumption decreases the risk of colorectal cancer” (Lambert, 2017).

Whether or not this ledged depicting how tea was discovered is true, it sets the stage for the deep history and tradition that revolves around this world wide drink. Cultures that consume green tea have believed in its healing properties and treated it as both a beverage and a medicine for countless generations. Within these cultures, its common belief that green tea can increase longevity, treat diabetes, and even prevent cancer. The question that really got me interested in the direction of this topic was does green tea really have the ability to prevent or work as a treatment for cancer.

Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. As a traditional drink, it has been planted and consumed for over five thousands years. The climate of China is perfect for growing tea, which leads to large quantities and good quality of tea. According to the line diagram, “Dynamics of manufacture of tea in China, thousand tons” there were about 1,200 thousands tons of tea manufactured in 2008, which made China the biggest tea manufacture country in the world. As we can see, tea has a special position in Chinese society. Due to its popularity, Chinese tea gradually raises international interest, and leads China to be a more influential country in the