Insulin Dependent Diabetes Type 2 Essay

Diabetes is a disease where the body is unable to produce or use insulin effectively. Insulin is needed for proper storage and use of carbohydrates. Without it, blood sugar levels can become too high or too low, resulting in a diabetic emergency. It affects about 7.8% of the population. The incidence of diabetes is known to increase with age. It’s the leading cause of end-stage renal disease in the US, and is the primary cause of blindness and foot and leg amputation. It is known to cause neuropathy in up to 70% of diabetic patients. Individuals with diabetes are twice as likely to develop cardiovascular disease. There are two types of diabetes: Type 1 and Type 2.

For the purpose of this paper it will provide an overview of ways that diabetes, type 2, can be prevented if a person is at risk for developing it. Although there has been little research that diabetes can always be prevented there are ways that a person can delay or improve their symptoms.

Type 2 Diabetes is a disease that is found in a variety of age groups around the world. This disease is growing at a rapid rate and it is impacting the health of this generation and future generations to come. Diabetes is a disease that impairs the body’s ability to produce or respond to the insulin hormone produced by the pancreas. The insulin allows for the glucose to be effectively used as energy throughout the body. Diabetes causes carbohydrates to be abnormally digested, which can raise blood glucose levels. This means that the glucose is not being taken up by the cells that need it. The cells cannot take up the excess glucose that has accumulated in the blood, so it is excreted through the urine. This can lead to problems with the kidneys, central nervous system, heart, and eyes because high blood glucose can damage the blood vessels of these organs. This diseased is managed by adopting a diet low in fat and high in fiber, increasing physical activity, losing excess weight, and not smoking. If this

When digested, carbohydrates turn into glucose, which the body uses as fuel. Unused glucose is stored as glycogen, which the body uses once the available glucose is burned. If you eat more than your body can burn, the extra glucose turns into fat. Eating refined sugars and processed starches or “bad” carbs can cause a spike in insulin levels, suppressing glucagon, which is a hormone necessary for burning fat. The more you eat carbohydrates, the more fat you accumulate.

Type 2 diabetes is a very serious disease with many life threatening consequences, but if it is manage properly through preventative measures, diabetics can live a normal life.

Diabetes is a big disease that affects many human beings worldwide. With the widespread growth of fast food industries in this day and age, people are eating a lot more unhealthy foods resulting in higher changes for diabetes. What many people don't fully understand is the difference between the two types of diabetes; type one and type two. Mayoclinic.org defines tpe 1 diabetes as "a chronic condition in which the pancreas produces little or no insulin. Insulin is a hormone needed to allow sugar (glucose) to enter cells to produce energy". This type of diabetes in the kind that is normally had by children seeing that it comes from problems within there body and they had nothing to do with them or their appetite. Mayoclinic.org defines type 2 diabetes as "a chronic condition that affects the way your body metabolizes sugar (glucose), your body's important source of fuel". This is the diabetes that most people associate with the term. This comes from lack of

Type II Diabetes or insulin resistance is the condition where the body makes insulin (hormone that is needed by the cells to turn glucose from the foods we eat into energy), but the body is unable to use it properly. To compensate for this, the pancreas produces more insulin. However, overtime the insulin accumulates in the blood which leads to various health complications (WebMD, 2013). Dietary teaching for Mr. Smith who has type 2 diabetes would include information on the recommended amount of foods to consume from the relative groups, the foods to limit or avoid if possible and alcohol consumption guidelines.

Diabetes is a chronic disease that poses major public health concerns for the Hispanic population. Hispanics are the largest minority ethnic group in the United States to have the highest rates of chronic illnesses such as diabetes being at the top of the list. It is estimated that by the year 2025 there will be 333 million people affected by the chronic disorder. (Diaz, 2010). This is due to the rapid increase in various environmental and lifestyle trends that individuals live by everyday. Type 2 Diabetes mellitus, which is also known as hyperglycemia, is when the human body causes the blood glucose levels to rise higher than the normal. Type 2 diabetes is one of the most common forms of diabetes in the Hispanic population; this chronic disease

An hour after the patient consumed glucose, their results climax to 1.5 absorbance showing their body has consumed it all, but has not been able to process it completely. Right after the results climax, the blood glucose levels begin to decrease and return back to normal. It is not safe for this process to take this long because the more glucose that is in the patient’s body for a long period of time, the more likely the patient is to suffer from damaged blood vessels, organs, and many other complications.

Diabetes mellitus is an autoimmune disease and affects the body’s metabolism of carbohydrates. There are varying types of diabetes but patients are predominantly diagnosed with type 1 or 2. Type 1 is an insulin dependent diabetes mellitus and type 2 is a non-insulin dependent diabetes mellitus. Patients are tested for diabetes by undergoing blood sugar tests or urinalysis. Typical symptoms are increased thirst, frequent urination, slowed healing, weight loss, excessive hunger, blurred vision and integument issues. Though this condition varies in severity, most patients can be treated with medications, by balancing their diets, and monitoring their blood sugar levels.

The next type of diabetes is type 2 or also called non-insulin dependent is a chronic condition that affects the way your body metabolizes sugar (glucose), which is the important source of the fuel. In this case the body either resists the effects of insulin or doesn’t produce enough insulin to maintain a normal glucose level. This is more common in adults and is manageable with eating well, exercise and maintaining a healthy weight. In some cases if changing lifestyle doesn’t help patient may need diabetic medication or insulin therapy. (Mayo Clinic Type 1 Diabetes, 1998-2014) Patients with type 2 may show symptoms slower, some complaints similar to type 1 for example increase thirst and urination as well as weight loss. In those cases complaints of slow healing may occur. A treatment plan for these patients would be monitoring intake and output, daily weights and nutrition to help with healing process.

1. Know that ALL carbohydrates raise blood sugar. Sugar is one carbohydrate. Others are fruit, milk, yogurt, icecream, pudding, breads, bread products and all cereals, beans and peas, pasta and rice, crackers, pretzels, corn, potatoes, hominy, popcorn and of course, desserts. Limiting these will help improve your blood sugar.

     Present treatments for type two diabetes include eating a balanced diet to prevent high sugar levels after meals, getting regular physical exercise because it helps the body respond to insulin better, monitoring blood sugar at home to know when the level is above or below your personal prescribed range, taking oral medication if diet and exercise not able to keep blood sugar levels within a safe range, taking insulin (temporarily or for the rest of your life; temporarily because your blood sugar level may be alarmingly high and the insulin will break it down; forever because your pancreas may produce little or no insulin), and having regular medical checkups to monitor and adjust treatment.

The cause is a combination of lifestyle and genetic factors. Some cases include toxins from plastics. Type 2 occurs gradually with most cases of people who are overweight. When you’re overweight the fat interferes with your body’s capability to use insulin. If sugar can’t enter the cells, sugar builds up in the blood causing hyperglycemia. Other serious problems stemming from diabetes can lead to problems with the eyes, kidneys, nerves, heart, blood vessels, and other areas. Long term complications can lead to heart attacks, stroke, amputations, and kidney failure. Signs and symptoms are that of type 1 as well, polyuria, polydipsia, polyphagia, fatigue, and weight loss. It affects 90% of the diabetes population and occurs in adults and children.

These include sugars like monosaccharides, disaccharides and oligosaccharides like trisaccharides and tetrasaccharides. Simple carbohydrates are easily digested basic sugars that offer little health value for the body when taken in large amounts. Foods that are high in simple sugars and low in fiber increase your blood sugar levels. Although fruits and vegetables contain simple carbohydrates, they are healthier than processed foods like cookies and cakes because they contain fiber. This changes the way that your body processes the sugars because fiber slows down their absorption.