International Development Organization That Are Working Developing Nations

Developing countries face many issues that developed countries don’t have to worry about. From structural problems within the government, to issues with feeding their citizens these countries struggle with what appears to be basic survival issues. In comparison to developed countries, citizens of developing countries life expectancy is shorter, This doesn’t mean that they lack the resources needed to succeed, a majority of these countries just lack the ability to manage their resources efficiently. Corruption, exploitation and lack of a stable economy prevent these developing countries from transitioning from developing to a developed nation .

In 1992, the Rio Earth Summit declared “The right to development must be fulfilled so as to equitably meet developmental and environmental needs of present and future generations” and in order to create sustainable development the mindset of the individual would need to be changed (Jick & Peiperl, p. 473). When organizations are open to new ideas and welcome transformation it enables them to meet the demands of the current and future environment, (Abbas, 2014). Thus, in 1998, before the merger of PwC and Coopers and Lybrand an opportunity was given to two alums of AIESEC, Middelburg and Shaw to deliver the following initiatives.

The last but not the least, high food prices make the situation even worse. According to FAO ' s data, the population of undernourishment increased by 75 million, which is higher than it in 2003 to 2005. The scientists analyzed it is caused by the rising food price (FAO, 2008). Additionally, in some countries in African, South American and Asia where average income is very low, to achieve the food security is almost impossible. For instance, Afghanistan is one of the most food-insecure countries. In Afghanistan, with 80% of the population living in rural place, the agricultural industry is most significant to this country. However, the households in Afghanistan still need to spend over 60 percent of their budgets on food. In 2008, it can be easily found in the chart, the wheat flour price experienced a sharp increase from 15 per kg to 45 per kg, which greatly increased the burden of the inhabitants (D’Souza, 2011). When the flour price rises, the local people will certainly spend more percentage of their incomes on wheat flour rather than some high-quality vegetables and meat. Unreasonable diet structure can directly contribute to lacking nutrition and influence their healthy. As a result, a vicious circle is created and makes the

Failure in development is a lack of sustained periods of economic growth and stability, and an increased dependence on foreign aid. For example, forty five per cent of people in Sub-Saharan Africa still continue to live in poverty (About Sub-Saharan Africa). Secondly, the inability to meet eight of the Millennium Development Goals constitutes a failure in promoting development within the last fifteen years (The Millennium Development Goals 2014). Furthermore, World Bank prescriptions have not promoted sustained growth independent of foreign involvement by “[raising] Southern output” (Mosley 1949). The World Bank’s “measured ability to trigger sustained growth in developing countries has been poor […] particularly […] in the poorest countries” (1951). This disparity in flow of investments to developing

The United Nations has developed Millennium goals to eliminate inequalities around the world. One of the intentions is to improve quality of life by extinguishing hunger and poverty globally. The purpose of this paper is to probe how poverty effects nutrition in the country of Bolivia and discuss possible strategies to effect change for better outcomes.

Hunger has always been a part of the history of humankind. Today we are more aware of this issue, especially on a global level. Most initiatives and assistance programs were previously received funding from the private sector primarily through religious affiliations, however, in May of two thousand ten the United States launched the global hunger and food security initiative known as Feed the Future, or FTF to aid nineteen countries including areas of Africa, Asia, Latin America, and the Caribbean (FTF, 2014). The selection of participating regions follows a five-step criterion, which addresses their need, their opportunity for partnerships, their potential for agriculture, and the resources available to them, while, evaluating their synergy or ability to interact with two or more organization, which produces greater combined effects. This program works in collaboration with other agencies to employ not only the use of training, technology, and resources of the countries involved , but to also help the countries boost ownership of the solutions to their hunger. According to the Feed the Future Progress Report 2014, vital areas, such as inclusiveness, empowerment, effectiveness, as well as sustainability, substantiate that these central concepts addressed are slowly providing a means to ending hunger as well as extreme poverty. This program is empowering men and women farmers with emphasis on building skills and knowledge in order to provide sustainable practices, thus,

Politics has caused many problems in many poorer countries. In many cases, economic profitability has led to a diversion of available resources from critical local needs to western markets. This has resulted in a lack of basic access to food, water, health, education and other important social services. This is a major obstacle to removing poverty.

Today, the economic state of our world is highly connected and international. Therefore, the global market influences food accessibility and hunger on an exceedingly large scale. The global food economy exists within a complex system that has widespread dire consequences if it finds itself in a crisis like we are currently seeing. While it is a common perception that the global food crisis is occurring due to shortages in supply and increasing demand, nearly a billion people are now malnourished or starving due to financial speculation and a legacy of events put into motion by the industrialized world. The high price of food has the largest impact on global hunger and those in the developing world are most vulnerable to food crises exposure. Because people need food to survive, it will require the interpretation of a very large number of people and opinions to fully resolve this problem – some of whom do not exist yet to speak for themselves. The myriad of international stakeholders in this issue have the ability to self-organize and adapt based on their experiences and this will produce emergent outcomes and nonlinear behavior among the global food economy – turning the coordination of a resolution into a continuous project.

A quantitative study on the topic will be on the later part of the paper, with the aim of figuring out the numerical relationship and correlation between the key variables, and to see if there is an empirically significant relationship between them. To investigate the hypothesis empirically, this paper uses an up-to-date database on key variables including GDP per capita, aid effectiveness, governance indicators, and net official development assistance (ODA) per capita, which were developed by the World Bank and OECD.

NGOs - have several roles to play in relation to globalization. We should monitor the impact of

World Bank’s influence is expanding due to the enormity of the challenges it is facing. Challenges of the modern world in most cases cannot be handled by single state or institution (W.Scharpf, 1994). Issues of climate change or poverty will not be limited by

In developing regions around the world, hundreds of millions of people live in rural areas on less than $2 per day. This level of poverty forces communities to make hard choices between food, health care, and education. It is the poverty level where an estimated 11 million children die every year. Many of these communities are not fits for traditional microfinance, which tends to be primarily urban, and significant portions of their land are not suitable for agriculture.

Food is a requirement of living organisms in order to sustain life as well as provide nourishment. However, not everybody has access to food due to un-foreseen circumstances that put individuals in need of food aid. These circumstances can be either man-made such as over farming or natural for example drought. In conducting this research, evidence will show some current solutions of providing food aid in Kenya as well as understanding what the future potential developments are.

They employ limited resources to make rules, set standards, procreate principles and broadly represent more ‘humanity’ than states and other actors do. There are many kinds of NGOs such as transnational, government organized, government-regulated and initiated, business and industry, donor-organized, donor-dominated, people's organizations, operational, advocacy, transnational social movements, quasi, and anti-governmental NGOs. Their number increased (more than 23,000 in the early 1990s) and their effectiveness for transnational politics became more relevant in recent decades. They have become "crucial participants in the international policy process" says Brown (1995).

Before zeroing in on the World Bank Cambodia Sub-project, a quick review of the World Bank Group (WBG), vis-a-vis its structure, mission’s statement, and criticisms would critical in analysing the project.