International Global Organization : Heifer International

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

The Journal of Global Health Perspectives is an online open-access research journal. In addition to publishing primary research they also publish articles that relate meaningful experiences, observations and reflections from members of the global health community. To publish an article in the journal the article had to be E mailed to them along with a signed copyright policy and indicate the category of the work. Current topics of interest are Child health inequality, Maternal health in India, Ebola eradication.

The United Nations Children's Fund (UNICEF) is an international organization present in 190 countries (Unicef, n.d.). It is an agency focused on the area of maternal and child health. Recently, the organization is providing fresh water and food for mothers and children, education for mothers and girls, and immunization programs for children (Unicef, n.d.). The advantages for this program are the benefits to the education and health of the women and children, but the disadvantages are ability to retrieve funds all the time, and providing care to everyone. They have to have a focused topic, like they do, in order to start to care for the population. There are many issues in the third world countries that go beyond the abilities of one organization,

The movie “Food Inc.” is a documentary created to shed light on the topic of industrialized farming of crops and animals. The video shows many scenes that display the poor methods of industrialized farming as well as the harsh conditions the animals have to endure while they are being farmed. This video however also takes a political standpoint on the topic and expresses many opinions on the matter. The movie is also filled with recent facts and statistics on the industry and compares them to how the food business used to be. “Food Inc.” also provides first-hand accounts of how farmers are affected and the types of techniques that giant corporations are imposing.

Three sanctuaries along the east and west coasts comprised of sprawling pastures and deep read barns make up the Farm Sanctuary and provide homes to over one thousand pigs, cows, chickens, ducks, geese, turkeys, sheep, and goats (ix). In 1985, as a recent college graduate of sociology Gene Baur became a vegan and full-time advocate to end farm animal cruelty. Baur and friend Lorri Houston founded the non-profit farm in 1986. At the time, the sanctuary founders had little vision for what the future held for them or their rescues, but they had a name and hearts full of compassion (4-5). Today, Farm Sanctuary is the world’s largest rescue facility for farm animals (ix). The Farm Sanctuary focuses on animal rescues, public education, and changes

One of my favorite things about agriculture is that every single person in the world relies on it for food. However, many people have false notions about the work farmers do and the treatment of animals. I would like to promote positive attitudes toward the industry. Through my experience showing heifers at a New York county fair,

Baur, Gene. “Farm Sanctuary: Changing Hearts and Minds about Animals and Food.” New York: Simon & Schuster, 2008. Print.

“This is horrible! I can’t even watch this!” Those were my immediate thoughts the first time my eyes were opened to the inhumane animal cruelty on factory farms. Factory farming enables mass production to supply the demands of today’s society but also enables the cruel treatment of animals. We need to end the cruelty and abuse that these animals have to endure at the factory farms because it causes loss to the business, reduces the quality of the product produced, and endangers the health of those who buy the product. We can promote humane treatment of factory farm animals by prevention through education, by enforcing humane laws by being an example of humane animal treatment, and by donating and/or

This eventually results in disparities in the quality of the health care services available for women in such places. Political and economic forces have somehow promoted this inequality, and their decisions make it hard for women from countries like India to access health care as needed. Farmer however argues that the European and American anthropologists are facing the challenge of eradicating malnutrition and hunger issues all of which are directly linked to poverty (Hogikyan, 2013). The policy makers are not able to ensure food security in a country like Haiti. This hence makes it difficult to ensure that the public health is

It’s fair to say that society in America has created childbirth to be a safe and often times un-freighting situation. Unfortunately, one cannot say the same for pregnant women in Nepal’s rural areas, where women fend for themselves to give birth, and run a high risk of maternal death. The societal view of childbirth is very different in either country, whereas women are treated very differently throughout the birthing process. In America we may think that the conditions and practices of childbirth in Nepal are unmoral, however, this is a major aspect of their cultural, and is often not looked down upon by people living in

In 2013, 289 000 women died during pregnancy and childbirth and it was estimated that everyday 800 women all over the world died from childbirth or childbirth-related problems (World Health Organization, 2014). Often, maternal mortality is found to occur more often in developing countries than developed countries. Maternal mortality refers women who died from the situation like during pregnancy, termination of pregnancy within 42 days, regardless of duration and place of pregnancy, from aggravation caused by the pregnancy or pregnancy management (Nwagha et al, 2010). Maternal mortality may be resulted from direct or indirect cause. Direct causes are from obstetric complications of pregnancy, labour, and puerperium, and interventions whereas indirect causes are from the worsening of current conditions by pregnancy or delivery (Givewell, 2009). This paper aims to examine the causes for maternal mortality in both developed and developing countries and will end with a proposal for government to ensure women are given reproductive health rights.

Introduction: I remembered how throughout my life I respected and admired people that tried to help animals in need. I remembered how I felt when I saw first-hand the result of abuse. I remembered how I wanted to help those poor animals that were being treated so cruelly. And for all that I remembered, I decided that the Animal Welfare Institute (AWI) was the interest group I felt strongly for and chose to research.

Self-Help International has a variety of projects in third world countries. These projects have several objectives that they address including training small-scale farmers to improve their methods of farming and transportation. They are also assisting in dealing with post-harvest problems of storage, processing, and marketing. Another objective is training people in the use of Quality Protein

The current death rate is 29 per 1,000 live births and of the 2.8 million newborns dying at birth worldwide, India accounts for 700,000 children dying at birth or shortly after. The National Health Policy to improve care children and women. Poor neonatal health conditions, widespread illiteracy, poverty, poor sanitation and nutrition have also been identified and India’s hopes to tackle these issues by passing this policy.