International Students Cope With Eating American Cuisine Essay

One of the most unhealthy diets in the world is that of an American. It is made up of processed foods and a good amount of television. America easily has the most fast food restaurants in the entire world. Leave it to McDonald’s, Wendy’s, Burger King or any other fast-food restaurant to serve extremely cheap and even unhealthier food at any time during the day or night. ”It tastes good so why not?” That seems to be the question many people are asking now-a-days. Because it is so easily accessible and processed, it is made to be very tasty and extremely unhealthy. Many Americans find his or herself indulging on the these fatty foods of America on a day-to-day basis. While it may taste good at the time, it has a terrible effect on your body

Indeed, Pollan’s views appear to be convincing since the different cultures in America offering a large variety of traditional food dishes causes a problem in food choices. As a consequence, Pollan mentioned, the mindset of American’s about, “what should we eat for dinner?” is caused by the food options in America being very diverse and not limited.

The amount of foreign students come to study in Canadian University has increased dramatically in the last few years, and in the process for them to integrate into the host country, they will experience a culture shock. In her article “Picture this: A Photovoice study of international students’ food experience in Canada”, Stephanie Amos delivers a research she made on food experiences of international students in Canada, and based on the experimentation, she demonstrates that “international students acculturating to Canada have emotional and physical needs, which can be met through food.”(pg59). Stephanie Amos herself is a registered dietitian who works in the Department of Applied Human Nutrition at Mount Saint Vincent University, and through this article, she tries to convince Canadian Universities to “incorporate food acculturation strategies into campus events and menus,” (pg59) and then she persuades the nutrition professionals on campus study on create a better food environment for international students. Stephanie utilizes logos, which is the dominant rhetorical appeal of the article, by separating the article into different parts, though in some respects her appeal to logic is kind of weak. In spite of the fact that Stephanie effectively appeals to her audience by using ethos and pathos to connect them to the participants in the

In his book, Pollan first sets the stage by delineating the eating habits changes in 1970s and 2000s. He then emphasizes the relationship between food and culture, and the contraction between French paradox and American paradox further illuminates his perspective. Pollan soon outlines the concept of omnivore’s dilemma as well as strengthens his viewpoint that American eating disorder is caused by lack of a stable cultural tradition. To more completely demonstrating his belief, he classifies the four meals into three principal food chains, the industrial, the organic, and the hunter-gather. At the end, he states this book is about the pleasures of knowing your own eating, and urges

“Dietary patterns of Americans differ widely, but most Americans eat a diet that could best be described as in need of improvement”. Compared to other countries, the American diet is very different. I have first hand experienced how much different Americans eat from other countries. For a brief, but very beneficial and productive time, I lived in Barcelona, Spain with my host family. Over in Spain, they eat much more fresh, organic food. There was a lot more seafood in the average diet. The meal configuration over there is also different than ours. Lunch is the largest meal eaten every day; different than America, where dinner is the largest.

America has a different way of eating than a spanish-speaking country, like Spain for example. America eats at different times, eats different things. Now let’s say a person from Spain, or another spanish speaking country, is here in the US to take classes Ben Davis University. The student’s name is Lana. Lana is experiencing something called culture shock, experienced by someone who is subjected to an unfamiliar culture, way of life, or set of attitudes. The everyday life of a American and Spaniard is different, not only in culture, but in every aspect.

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

Food etiquette highlights respectful and mannerly behavior within culture, further revealing one’s cultural identity. Through one’s food etiquette, components of their cultural identity are apparent to those around them. Behaviors that are thought of as

In 2010, as my sisters-in-law and their families prepared to immigrate to the United States (U.S.), my husband and I did all we can to advise and assist them in getting ready for their long journey from Nigeria to the U.S. To our surprise, contrary to every advice we gave them, in preparation for life in the US, they started out with trying American fast foods of different kinds. Culture shock is expected for anyone who immigrates to the US, regardless of where they come from. The type(s) of help the person(s) gets on how to overcome it and their adherence, most often, determines the future outcome of life in their new country of residence.

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).

Thesis: Although Chinese Cuisine may have some roots from China, it has become Americanized thorough out the years.

Food is very much a part of pop culture, and the beliefs, practices, and trends in a culture affect its eating practices. Pop culture includes the ideas and objects generated by a society, including foods, and other systems, as well as the impact of these ideas and objects on society. For example, Mcdonald's is another of the thousands of fast food chains that populate our cities though they often use the term “popular culture” only to refer to media forms. Their popularity has also increased internationally. Although all humans need food to survive, people's food habits and how they obtain, prepare, and consume food, are the result of learned behaviors. Mcdonald’s, like other food chains, has made an effort to ‘localize’ its products so that they will be more successful in each different cultural context. These collective behaviors, as well as the values and attitudes they reflect, come to represent a group’s pop culture.

By using the concept of culture and the tool of observation, I decided to observe my own culture. I observed college students in Schilletter Dining Hall on the campus of Clemson University on Monday October 23, 2017 at approximately 5:30 till 7:00. This was rush dinner time. I sat in a corner booth so I could see the door and the majority of other booths and tables. I gathered lots of intriguing observations that I would have never noticed before. When I began observing, I did not know quite what I was looking for except not the way people ate. In

Until a person fully develops and solidifies their taste buds and their eating habits, it involves many different process’ and factors. Foods are not usually not paid attention to. Many of us are not aware of what we eat everyday. We most likely do not pay attention to what ingredients are used, or how it is made, unless it is necessary. We choose to eat what we have been eating since we were born, or what we like to eat – which is the norm. The food habit that people develop to, is a method to illustrate one’s identity, like one’s cultural background. There are many reasons to why food habits are important; therefore, there is a necessity to look at the factors which influence people’s habits and culture.

Welcome to college, a place where you are meant to explore your identity as an individual and one where you are subject to the varying qualities and mysteries of campus cafeteria food. If you are like me and come from a culture that prides itself on the various flavors and spices present in its cuisine then American college food can be quite a letdown. Despite this possible horror, never fear my naïve college goer, there is a way to bring the flavors of home to your college dorm: cooking for yourself. Before you run away screaming from the idea of cooking for yourself, let me assure you that it is not nearly as daunting as it seems. In fact, there is an array of combination cooking appliances that can make this endeavor far easier than you had ever dreamed. To help you out, let me introduce the 2 Quart Digital Pressure Cooker - Turbo Rice™ by AROMA (Turbo Cooker); a device that could change your entire outlook on cooking in college.