Investigation of the Effect of Caffeine on Human Reaction Speed

According to the results, the columns of caffeine in figure 1, of this experiment the hypothesis for caffeine is partially accepted. There is an increasing trend in the change of pulsation rates with increasing

Not only does this paper discuss the affect caffeine has on BP and heart rate, but it also goes into great depth on the other affects caffeine can have on the human body. While this source provides one with a lot of information, we would mainly be using the information on the cardiovascular effects and possibly behavior. This source can also be used in order to find additional sources because it discusses many results from previous studies and trials.

Caffeine’s mental appeal is just as trendy as its physical purpose. Caffeine has been proven to stimulate the central nervous system. Caffeine stimulates the Central Nervous System at high levels, like the medulla and cortex, and even has the ability to reach the spinal cord in larger doses. The effect of caffeine in the cortex is a clearer thought process and also can rid the body of fatigue. This gives people a greater ability of concentration for 1-3 hours. For athletes competing in sports where quick thinking and rapid reactions are necessary, caffeine can provide a huge edge. However, these results are much more inconsistent than the experiments done on caffeine in endurance sports. (http://www.garynull.com/Documents/CaffeineEffects.htm)

Caffeine is a natural central nervous system stimulant. It is considered a drug that if is overly consumed can be dangerous for one’s body. Caffeine is a temporary energy booster that improves mood and alertness for most people, mainly athletes. It can be an eye-opener in the morning, could be drunk or eaten on practice brakes, and for some, it just became a habit that they cannot go through a day without a cup of coffee before exiting their doorways. Furthermore, it requires good health and stamina for athletes to perform throughout the game, particularly the one in teams,

Thesis: Caffeine can have many different effects on the body depending on the amount of consumption.

The data from the mean indicates that caffeine consumption resulted in a heart rate increase for all the patients at an average of 12 units from the normal rate. In addition, the standard deviation post consumption is consistent with mean as it was represented by a factor of 9.74 before the caffeine and 11.58 after. The high deviation after caffeine could be attributed to the fact that caffeine does effect each person differently. The median and mean relate heavily, showing that there was not a large presence of outliers in the data and that there is consistency between each participant’s response to caffeine. The normal distribution of the data was evidenced by the interquartile deviations where the lower quartile was 63.50 before patients were served with coffee and upper quartile of 77.50 and with simultaneous changes after caffeine drinks with low quartile being 74.50 and upper quartile at 92.50. The quartiles distributions show steady changes in heart rate with respect to

An independent samples t-test was conducted to examine the difference between experimental conditions on test performance. The results indicated a significant difference between participants who consumed the caffeinated beverage and participants who did not, with participants in the caffeinated group (M = 7.64, SD = 2.41) performing worse than participants in the non-caffeinated group (M = 9.81, SD = 3.16), t (97) = 2.14, p < .05.

This paper explores and explains the findings of the heart rate experiment conducted by the students of Grand Canyon University for the Anatomy and Physiology 202 Laboratory course. Over a two week time span, students were asked to record their heart rate, before, during, and after activities as instructed by the professor. Specifically, this paper focuses on the female students, comparing the heart rates of individuals who reported that they drink coffee versus those females who reported that they do not drink coffee. The effects of caffeine contained in the coffee were examined and it was noted that those who drink coffee have lower heart rates before, during, and after times of examination. These findings suggested that the hypothesis proposed prior to research, Females Who Drink Coffee Have a Higher Heart Rate Prior to Exams, was an incorrect statement.

Caffeine is a substance found in coffee, tea and most sodas. When it is consumed, it is a mild stimulant. The energy drink, Monster, contains caffeine, which has the ability to manipulate adenosine (adrenaline), a substance present in the brain that is used to transmit brain signals to different parts of the body. Adenosine causes an increase in alertness and awareness. Modern studies show that there is direct benefits of the so-called “caffeine kick” that is experienced by drinkers.

Various studies have been conducted in attempts to connect the use of caffeine with increased endurance levels. Graham and Spriet (1995) conducted a double-blind test involving eight endurance runners. Each participated in a control test previous to the study in which they ran a prescribed distance, to the point of exhaustion. All ate similar meals and abstained for caffeinated substances previous to the trials. Over a four-week period, each runner returned to the laboratory to run the prescribed distance while intravenously being given varying doses of caffeine. A blood and oxygen sample was collected every fifteen minutes during the run in order to record the time span until physical exhaustion was reached. The results confirmed that low doses of caffeine caused a drastic increase in endurance levels, while not altering the epinephrine (or adrenaline) levels. Also, large doses of caffeine caused great increases in plasma epinephrine levels while only slightly altering the endurance levels. This test, therefore, supposes that small doses of caffeine, when compared to

Coffee urine osmolality followed the same trend as control urine osmolality by remaining constant with increasing post-consumption time. Soda urine osmolality differed from control urine osmolality and soda urine osmolality by decreasing with post-consumption time. Also, soda urine osmolality was lower than both control urine osmolality and coffee urine osmolality at all collections times. Coffee heart rate followed same trend of control heart rate by generally decreasing with post-treatment time. Soda heart rate differed from control heart rate and coffee heart rate by increasing with post-consumption time. Coffee heart rate was significantly higher than both control heart rate and soda heart rate 30 minutes after treatments. Soda heart rate was higher than control heart rate and coffee heart rate at 60 minutes and 90 minutes after treatments. These results are important to our understanding of the effect of caffeine on the human

Thesis: Caffeine is something that almost everyone has consumed and some people are even addicted to. Caffeine has negative and positive effects on one’s health

According to Smith (2001), he found that cognitive performance over the course of a working day was improved more in people who consumed above average amounts of caffeine than those who consumed less than average (Smith 2001).

In 2002, a group of Australian researchers published a paper entitled the "Effect of different protocols of caffeine intake on metabolism and endurance performance". Caffeine use during sporting events has become much more popular and has widely studied. The purpose of the research was to examine the work increasing (ergogenic) effects of differing regiments of caffeine on metabolism and performance while simulating the typical nutritional preparation an athlete would do for a race. The study also sought to examine the effect of timing of caffeine intake, comparing

Caffeine has many negative effects on humans, such as increased heart rate (Lane, J.D., 2002), depression (Goldstein, 2008), and addiction to this “drug.” You may be asking yourself, “What is caffeine?” Well, caffeine is actually a stimulant (Barone, Roberts, 2008) that is found in beverages such as tea, coffee, and soft drinks. In fact, caffeine is the highest grossing and most used stimulant in the United States (Barone, Roberts, 2008). It is estimated that 85% of adults living in the United States consume caffeine on a daily basis (Barone, Roberts, 2008). That means for every 100 adults, 85 of them have had a drink that contained caffeine on any given day. One reason caffeine is so widely available compared to other stimulants is