Essay On Garlic Pesticide

Hypothesis: If 3 teaspoons of chopped cinnamon, cloves, mustard, ginger, and garlic steep in half a cup of boiling water for 15 hours and then placed in nutrient agar covered with Staphylococcus epidermis (gram positive) bacteria for 24 hours (in an incubator), garlic will have the strongest antimicrobial effect. This is because of allicin (an active principle of garlic homogenates), which has a chemical reaction with thiol groups of enzymes in the bacteria. Ginger will have the least antimicrobial

Break out the mints: Italian researcher recently found that people who eat the most garlic and onions have the Lowest incidence of several kinds of cancer. For example, having seven or more servings of onion a week cuts the risk of colon cancer by 56 percent, while eating lots of garlic (the study didn't specify the number of servings) lowers risk by 26 percent.

-Raw garlic; garlic is widely used in cooking food as a spice but in the case of asthma use it when raw, cut into small pieces and add into your food, use mouth fresheners if you have an issue with the smell. Garlic is an antibiotic and also helps with body immunity. Garlic can be mixed with onions and eaten together. Garlic is rich in Manganese, vitamin B6 and B1, vitamin C, copper, Selenium, phosphorous and calcium. Again consumption of garlic is healthy to your body not only for asthma treatment.

Garlic also has amazing anti-inflammatory properties like garlic. Add more garlic in all your dishes and consider taking the cloves directly as a supplement. Four raw cloves every morning can go a long way to fight pain and boost your immune system. The benefits of garlic truly are astonishing.

Mustard plants have been used for thousands of years for their pungent flavour in condiments, spicy greens for side dishes and salads, and in traditional folk medicine and Chinese herbal medicine to treat a variety of ailments. The name mustard comes from the Latin mustum ardens, or “burning must.” It was so named because as the seeds were pounded with unfermented grape juice, or must, their pungent qualities developed, hence “burning.” Mustards seeds are mentioned in ancient Sanskrit writings dating back about 5,000 years ago and the Bible calls mustard “the greatest among the herbs.” Valued for their intense flavours and healing properties, mustard seed and the plant itself have been grown for its beautiful yellow flowers and spicy seedling leaves. Members of the Brassicaceae family, mustard is a cruciferous vegetable related to cabbage, Brussel sprouts, kale, kohlrabi, Chinese

Garlic mustard was introduced from Europe either accidently or intentionally as a cooking herb in the United States. Within a short time span, they can spread from small area by overtaking large forest area. The seeds of the garlic mustard remain in the soil for five or more years. The plant identification phase is formed by the leaves being alternative, being triangular to heart shaped, or being scalloped edged and also giving off an odor of garlic when crushed. This odor can be used for distinguishing between garlic mustard from native plants such as evergreen violets, piggy- back plant and fringecup plants as well. It will also help to distinguish non- native plants such as the silver dollar plant.

Garlic is perhaps one of the most well-known candida killers. Candida overgrowth is typically responsible for undesirable gastrointestinal symptoms like bloating or gas. In addition to being fungicidal, garlic is also a prebiotic that feeds beneficial gut bacteria. As healthy gut flora increases, the gastrointestinal system is able to prevent overgrowth in the future.

of which can be taken after meals. The herbs in this combination are used for their antiinflammatory,

In figure 3, both J774A.1 and RAW264.7 cells in sections A, B, and C, LPS stimulated a greater response of cytokine production than the garlic and both LPS and garlic cells. In the IL-1b (fig 3D) treated with TNF-α, cytokine production increased when the LPS and garlic was combined for the J774A.1 cells. The difference in trends could have been caused by the gender from which the cells originated, which was likely due to the different hormones released in each mouse cell. Thus, garlic suppressed the production of 1L-1B, IL-6, and IL-12 in both male and female cells. However, garlic did enhance only the J774A.1 cell’s production of TNF-α, which would cause apoptosis of the

Allicin helps protect garlic and only becomes active when garlic is crushed or smashed. Allicin works as garlic immunes system acting to protecting the garlic from reacting with anything unwanted. Allicin works as both a competitive and noncompetitive inhibitor to protect garlic from outside influences. As seen in Fig 5 as a competitive inhibitor Allicin will beat the substrate to the active site and therefore stop the reactants to produce anything. Allicin also works a noncompetitive inhibitor, as seen in Fig 6 the Allicin inserts itself in the Allosteric site and therefore distorts the active site so the substrate cannot react with the

Vitamins and other supplements (e.g., antioxidants, essential fatty acids, and garlic) have been advised. [2]

It has also been found that herbs such as thyme were used to cure an ancient disease called palsy. Palsy is a disease where a person experiences involuntary tremors to his or her body. Another herb that was used to try and cure people was mint. It was used to calm the stomach and make digestion pains go away ( Harrison). Everyday herbs that people use in their kitchens have been found to help as well with diseases. Some of these herbs consist of cinnamon, bitter herbs, cumin, coriander, fennel, and many more. When people nowadays think of those things they may wonder what is being cooked up in the kitchen. Ancient civilizations did not play around with any of the blessings God had given them when it came to herbs. They found a use that would benefit civilization for every single one.

The chemical that creates allicin is not activated until you peel garlic, and when it comes into contact with heath it is immediately obliterated, truth be told, it is completely devastated in just one minute when exposed to hot oil.

of the durian tree, it is supposed to taste like sweet garlic. After they have

Garlic is one of the most well known and widely used spices in the world, and for good reason. With its strong taste and bright flavor, just a clove can spice up any meal. It's also one of the most potent natural antihistamines, and is incredibly high in natural antioxidants.