Irish Famine Essay

The factors that led to the Irish to emigrate from Ireland to America in the 1700’s and 1800’s were because of the scares resources. Potato was an important crop in Ireland because it can survive the war and provided their basic food needs. The Irish Famine forced them to make the choice to emigrate to America. The government was no help at all to the Irish because they did not do anything to really help the people going through hard times. Many people in Ireland were in poverty and lived of what they could grow but things diseases affected their crops. They were starving to death. Those working were paid little but most were unemployed. They were not given education in Ireland. The Irish had no hope left in Ireland. They left to America to

In 1844, Ireland had a populace of around 8.4 million, however by 1851 their populous dropped to 6.6 million. One million kicked the bucket as a result of starvation amid the Great Potato Famine and one million moved to different nations, yet a large portion of the Irish moved to North America and settled basically amongst Boston and Baltimore and the vast majority of the Irish workers were Protestants. The Irish went to America basically on the grounds that there were more employments, more terrains and more open doors. There is many positive things that came from the immigration such as things like the large portions of the Irish workers that came into North America that were single men, which were imperative to the United States economy at the time since they were utilized as work. These Irishmen dug the Erie Canal in the 1820s and the New Canal in New Orleans in the 1830s. Ethnic and ANTI-CATHOLIC RIOTING happened in numerous northern refers to, the biggest happening in Philadelphia in 1844 amid a time of financial misery. Protestants, Catholics and nearby volunteer army battled in the

In response to the recent failure of the international community to prevent the famine crisis in the Horn of Africa since July 2011, Suzanne Dvorak the chief executive of Save the Children wrote that, “We need to provide help now. But we cannot forget that these children are wasting away in a disaster that we could - and should - have prevented” she added, “The UN estimates that every $1 spent in prevention saves $7 in emergency spending.” (Dvorak, 2011).

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

The Irish people would have freight, terror, death and eventually peace with these changes. The potato famine started with blight being discovered by European farmers. The Irish government started to export potatoes and grains to continental Europe to help the Europeans avoid a famine (Smith, 2011). By the end of August of 1845, Ireland was freighted to find out that blight had found its way to their produce (Smith, 2011). The blight in Ireland set off a chain of events that led to the Irish people dying in more ways to get out of Ireland. The government started trying to feed their people by importing corn and grains for food (Smith, 2011). This was not enough to help the young, old and sick. Many of theIrish people were led to complete financial ruin. By the end of 1851 more than a million Irish had died due to hunger and disease exacerbated by malnutrition(Smith, 2011).The only answer for many Irish families was to take a risk and get on a coffin boat and flee to another country. North America was a safe haven for many Irish people. They dreamed of the life they would live in the U.S.A. Nearly 1 million people arrived in many cities which include New York, and Boston (Smith, 2011). When the Irish people arrived, it was a sad reality they did not think they would face. The conditions were despicable. Many families were moved into small rooms with no sanitation, ventilation, day light or electricity (Smith, 2011). The families were charged about $1.50 per week to live in extreme poverty (Smith, 2011). This led to unsanitary conditions for the communities. Diseases were able to thrive in those conditions and one of the more common disease was cholera . The Irish people usually stayed in close proximity to each other and would make a small Irish community. The Irish community strived to make money. They were only hired for unskilled jobs

During the 18th century the Irish slowly began their migration to America. Centuries of oppression from Protestant English rule had forced them to live very poor lives under strict rules, in some cases having to renounce their Catholic beliefs and having to abandon their Gaelic

National problems have led one to flee his country and take part in illicit businesses to obtain a life of higher quality. The Constitutional Rights Foundation observes that between 1845 and 1855 more than 1.5 million adults and children left Ireland to settle in America because of poverty, starvation, and disease. Disease had demolished Ireland’s potato crops and the Potato Famine killed more than one million people in five years. The immigrants who reached America settled in Boston, New York, and other cities where they lived in tough conditions (Constitutional Rights

Between 1820 and 1850 the United States seen a large wave of Irish immigrant groups enter the United States (Lyman, 2015). Most of these Irish immigrants were farmers and unskilled laborers who were in search of better economic opportunities. With the failed potato crop in Ireland, famine resided and the Irish people could no longer support their families and find employment. They also were leaving behind British colonial oppression of the Irish citizens (Lyman, 2015). They were in search of a better life and thought the United States was the answer, however when they arrived they were not greeted with open arms.

Employment wasn't offering an answer to the undesirable living conditions due to the Irish's lack of experience and skills. There was an abundant need for unskilled labor in America but because there were so many people looking for work, the wages remained ultimately low. Pay was often so low that Irish families would supplement their income by selling milk in the cities (242). Because the Irish portrayed an undesirable, under-standard, and unskilled image, job-seekers would commonly see a "NINA" (No Irish need apply) sign in the windows of what could have been prospective employers.

Potatoes, a large part of Irish diet at the time, developed a fungus that made the crop inedible. Unfortunately, the fungus traveled to other crops, which resulted in the food supply becoming depleted. No food in an area obviously makes it difficult to live and thrive in that area.1.5 million people died in this famine and approximately the same amount emigrated on boat towards America. (Ellis Island-Immigration Timeline) Upon arrival, the Irish were overwhelmed with employment opportunity, after passing through Ellis Island of course. For the Irish especially, America was a saving grace. Something as simple as food, which modern American society often takes for granted, was such redemption. For a better perspective on the issue, in 1864 the Republican Issue made it very clear that, “Foreign immigration which in the past has added so much to the wealth, resources, and increase of power to the nation…should be fostered and encouraged." (Ellis Island 1820-1880) The federal government was making these statements even before the vast groups made their way over. They knew that immigration could only benefit the nation’s success as a

In the early 19th century many Irish people immigrated to the United States. There were several reasons why Irish people came to live in America. During the American Industrial Revolution, many immigrants from all over, including Ireland, came to The New World to find new opportunities. There were also great religious opportunities from the largely Roman Catholic influence in Irish culture to the various Protestant religions here. All was well and good as Americans and immigrants worked together to expand the railroad and canals in the New England States, primarily New Jersey, Pennsylvania, and New York (Irish American Journey). In 1819, 43 percent of immigrants to America were Irish (Immigration). In Ireland at the time, most people were farmers and lived off potato crops for

The main crop in Ireland was potatoes, which they had grown successfully there since the late 1500’s. Nearly half of the population had potatoes and buttermilk for every meal. Farmers only grew a couple of different types of potatoes which caused them to have little genetic variety. Since their genetic variety was not diverse it set them up for a crop failure and made them more susceptible to disease. To add to the risk a new prime minister took over in Britain who decided to rely heavily on Ireland’s resources which made the famine

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

Irish Famine (1845–1849), and still remains the most destructive pathogen of solanaceous crops, including tomato and potato. The soya bean root and stem rot agent, Phytophthora sojae (Anon., 2016e).