Iron Synthesis Essay

Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.

The mineral iron (Fe) is a crucial substance for the human body. Many parts of the body require iron in order for the body to function normally. For example, Iron plays an important role in red blood cells. Red blood cells carry oxygen around the body and are mainly composed of haemoglobin, a protein which binds to oxygen and transports it throughout the body. In this molecule, iron is the crucial component which binds to the oxygen. Therefore without iron, the human body cannot transport oxygen to cells throughout the body. Only specific amounts of iron are absorbed by the body to maintain homeostasis. However, iron is a very toxic mineral so if there is too much iron stored in the body, it can lead to serious consequences. People that suffer

Hemochromic Microcytic Anemia is a type of anemia distinguished by having small red blood cells called microcytes. Additionally these red blood cells are hypochromic, which means paler than usual. Therefore Microcytic hypochromic anemia refers to the condition where the patient's red blood cells are smaller (microcytic) and pale ( hypochromic) than in a normal healthy adult (Hampel, Eliana, & Edward, 2016). This type of anemia is associated with iron deficiency. Iron deficiency is the most common Micronutrient Deficiency(MND) worldwide and leads to hypochromic microcytic anemia, as well as impaired immune and endocrine function (Bailey, West, & Black 2015). Iron deficiency accounts for anemia in 5% of american woman and 2% american men (Wimbley,& Graham, 2011). Depending of the severity and cause of the anemia, treatment will vary. Signs and symptoms of this disease include fatigue, loss of stamina, weakness, dizziness, pallor, and shortness of breath. A case study of this disease will be presented to outline risk factors, clinical manifestations, and goals of treatment using evidence based interventions and practice.

Iron is an important element to the scientific community, especially those involved in the branch of chemistry. Consequently, humans rely on iron for many different things. Iron is diverse from all other elements with regards to its natural occurrence, historic and contemporary uses, the origin of its name, and when, how, where, and by whom it was discovered. It also has unique characteristic physical and chemical properties. Without the discovery, and distinctive properties of iron, life on Earth would never be the same as it is now.

Most of the iron in our body is found in the blood as hemoglobin, which is a protein used to carry oxygen to the body's tissues. Good sources of iron in food include red meat, beans, fish, and green leafy vegetables. Iron is a key element in the metabolism of almost all living organisms. Iron is so important that without it all life would cease to exist. Every living thing, plants, animals, human beings, bacteria (good and bad), need iron to survive and

Iron deficiency anemia is a common form of anemia that occurs if person does not have sufficient iron in body. Without enough iron your body starts using the iron it has stored. Soon, the stored iron gets used. After the stored iron is used, your body makes fewer red blood cells. The red blood cells it does make have less hemoglobin than normal. [4]

The TG–DSC–MS results show that the gas phases play an important role in the mechanism behind the sol–gel autocombustion process. Different fuel-oxidant ratios will promote the formation of different gas components, which will significantly affect the composition and structure of the final product. To optimize the fuel–oxidant ratio, reagents with different fuel-oxidant ratios (0.8:1, 0.9:1, 1:1, 1.1:1, and 1.2:1) were dissolved in deionized water to obtain the sols. The dried gels were then activated by combustion at a temperature of 300 °C based on the TG–DSC–MS results.

Iron Deficiency within women is a lot higher then that in males, this is due to gender specifications that differ between males and females such as a monthly menstruation and a large portion of female athletes planning to be vegetarian/ vegan. In saying this, the management of iron Deficiency should be managed, as Appendix A states; ‘Iron deficiency is a “needless” problem… “I see it as an education problem”’. Females, especially female endurance athletes are encouraged to constantly keep normal Iron levels as it allows for a better performance on

Iron balance is mainly regulated by its absorption and storage, as there are a lack of iron excretory mechanisms (Hansen, et al., 2014). Iron is absorbed in the duodenum and is bound to transferrin, a protein which transports it throughout the bloodstream. Iron is then stored in a non-toxic form by ferritin which allows iron to be released as it is needed in a controlled fashion (Bogdan, et al., 2016). In the event that iron levels become too high, the body secretes hepcidin. Hepcidin is a peptide hormone produced by the liver which blocks absorption of the dietary iron from entering the bloodstream. (Hansen, et al., 2014). This allows the body

The allowable levels set by the EPA for Iron is 0.3 ppm. All the water sites had 0 ppm of Iron except for Oakland with 0.05 ppm of Iron. The allowable levels set by the EPA for Copper is 1.3 ppm. All the water sites had 0 ppm of Copper except for San Francisco and Oakland with 0.5 ppm of Copper. The allowable levels set by the EPA for pesticides is is 3 ppb. There was no pesticides found in all of the water sites. EPA did not set an allowable level of bacteria in drinkable water. There was no bacteria found in all of the water sites. The allowable levels set by the EPA for lead is 15 ppb. There is no lead found in all of the water sites. The allowable levels set by the EPA for Nitrates is 10 ppm. There is 0 ppm of Nitrates found in all

The symptoms: Iron deficiency anemia causes extreme fatigue, weakness, and pale skin. You may also notice headaches, difficulty concentrating, cold hands and feet, and hair loss. Any type of exertion may leave you short of breath.

adequate healthy red blood cells. Red blood cells carry oxygen to the body's tissues. As Stated in the name Iron deficiency anemia is lack of iron in the blood cells . Without enough iron your body can not produce enough iron to put into your red blood cells that enables them to carry oxygen . As a result of this problem low iron may leave you tired with shortness of breathe. Many causes of iron deficiency include blood loss , if you lose a lot of blood , you lose some iron. Women are more likely to have Iron-Deficiency Anemia because of heavy menstrual bleeding and pregnancy . According to the National Heart, Lung, and Blood Institute (NHLBI), an estimated 20 percent of women of childbearing age have iron deficiency anemia. A lack of iron in your diet can cause Iron deficiency anemia as well because your body regulates and gets iron from the food you eat . For example if you eat various amounts of greens , meats and eggs your iron level will be high and good but if you lack any of those foods or eat too little your iron level will become iron deficient. Inability to absorb iron is another way you can become iron deficiency , your body

The main cause of iron-overload disease is the mutation in the gene that is located in the sixth chromosome, exactly in the short arm. The mutation is called C282Y. Moreover, ferritin is a protein and“…most of the iron stored in the body is bound to ferritin. Ferritin is found in the liver, spleen, skeletal muscles, and bone marrow. Only a small amount of ferritin is found in the blood” (WebMD, 2014). The amount of ferritin in the blood shows how much iron is stored in the body. Therefor accumulation of iron that is associated with ferritin protein provoke what is called Iron overload or haemochromatosis.

In this paper the article entitled “Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial” by Beck et al., 2010 will be critically appraised. This article investigates whether women’s Fe status could be improved by consuming a Fe-fortified breakfast cereal and milk with gold kiwifruit (high in ascorbic acid, lutein and zeaxanthin) compared with consuming the same breakfast with banana (low in ascorbic acid, lutein and zeaxanthin) with low Fe stores, each day for 16 days. Iron deficiency is a common health problem with symptoms such as fatigue, lack of concentration, weakness, headache, and increased risk of infection. Women are at greatest risk of developing iron deficiency due to monthly menstrual blood loss and increased needs during pregnancy. A Fe-fortified breakfast cereal that enhances absorption and improves Fe status is an easy approach to address iron deficiency and its symptoms in women. A critical evaluation of the study to show its validity is therefore useful.

Iron deficiency anemia is quite common in children, as iron is needed to support growth. A lack of iron in the diet can cause delays in brain development, which may be irreversible. Common symptoms of iron deficiency anemia include irritability, palor, weakness, and cold hands and feet. Prevention of anemia is crucial for expectant mothers, as anemic women are at a higher risk for delivery complications such as hemorrhaging and having infants of low-birth weight. (Frantz, C. 2010).