Essay Is Chocolate Physiologically or Psychologically Addictive?

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

If the company we outsource with has some sort of issue with its equipment or is running behind schedule it will delay our orders and reflect poorly upon our company. If we choose not to do anything we will continue running at inefficient levels costing us more and more money as time goes on.

While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3).

Throughout the articles, each one discussed the author’s perspective on food industries. Two articles argued whether the food companies should be blamed for the health epidemics or it should be a personal responsibility for consumers. While others discussed how food industries manipulate consumers into buying more of their food. Along the same lines, all the articles mentioned how the health epidemic is increasing and who must be fault for the growth. As well as finding a solution and who should help. Although the articles emphasize how obesity rate has grown, the public seems to blame food companies for manipulating consumers and others insist it is a consumer’s personal responsibility.

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

Research has proved that humans have been consuming cocoa for over 2600 years from once upon a time being used as currency to becoming serious pirate loot to being the key ingredient along with sugar in producing chocolate today.

When a receptor receives information, it causes changes in the nerve cell. The chemical in marijuana that has a big impact on the brain is called THC (tetrahydrocannabinol). It is the main active chemical in marijuana. Scientists recently discovered that some areas in the brain have a lot of THC receptors, while other have very few or none. These clues are helping researchers figure out exactly how THC works in the brain.

For over one hundred years, there has been only one company that has been on top of the candy industry in North America; Hershey. With over 14,000 employees, serving 70 countries worldwide and net sales of $6.6 billon, Hershey has come out on top. The Hershey company began in 1894 by Milton Hershey. The company has over 8 factories, but their main headquarters resides in Pennsylvania. The beloved Hershey milk chocolate bar has been a favorite by many, but would it still be if more people knew how it came to be that? One of chocolates main ingredients is cocoa. Cocoa, or cocoa beans come from tropical areas around the world, but is mostly found on the Ivory Coast in West Africa. Hershey, along with Mars and Nestle are the three major companies that buy their cocoa from West Africa, but with further investigation, it has been known that over 4,400 children work on those cocoa farms that they buy from.

When an individual ingests or smokes marijuana, their motor skills are intensely affected. Anandamide is a chemical

According to livescience.com, a website that cover scientific breakthroughs and odd facts from around the world, on June 6, 2017 stated marijuana stimulates brain cells to release a chemical call dopamine which produce a feeling of euphoria, depends on the quality, quantity and method of consumption.

Many regions of the brain contain cannabinoid receptors, of which anandamide molecules, concerned with regulating mood, appetite and emotions, naturally bind to. Cannabis contains an active ingredient known as ‘delta-9-tetrahydrocannabonic’ (THC), and when smoked or eaten, the THC imitates the activity of anandamide by binding to cannabinoid receptors on nerve cells, and therefore influences

Marijuana has been proven to help in the fight and cure of neurological diseases and disorders. Toxicologist Paul Consroe believes that THC in marijuana may help tone down the spasms that people suffer with Huntington’s disease, spinal cord injuries and other disorders. His studies show that specialized proteins that serve as docks for THC, are in regions of the brain known to play a role in movement disorders. These receptors also bind to anandamide, a marijuana-like substance manufactured by the body. In a 1986 study, Consroe showed that cannabidiol, a component of marijuana, calmed the abnormal movements of five people suffering from dystonia, a condition that makes muscle spasms that contort the body(“Marijuana as Medicine“).

From the standpoint of the original Hershey milk chocolate bar, Milton Hershey is the original creator of developing an efficient chocolate manufacturing process during the late 1800s. Milton Hershey developed a method to produce chocolate that tasted delicious, could be created in bulk, and sold to consumers at competitively affordable price. This process begins with obtaining ingredients used to create a chocolate base. Though Hershey’s main factory is in Pennsylvania, the cacao bean is the main ingredient used that needs to be imported outside of the United States. The cacao beans from cacao trees only thrive in tropical climates. These trees grow in tropical rain forests of Brazil and Indonesia. Once the trees produce a significant amount of cacao beans, Hershey hires farmers to pick the cacao beans off of trees. When

There are medical explanations for this phenomenon, although some argue as to which is the most correct. It is believed that women crave chocolate because it contains theobromine and caffeine, which provides improved mental clarity, and phenylethylamine, which stimulates the nervous system, increases blood pressure and heart rate, and produces similar feelings to that of being “in love” (WebMD, 2001). Some also say that the craving is caused by the body’s need for nutrients, such as magnesium.

Everyone seems to love chocolate, and it is one of the most purchased treats on Valentine’s Day for friends, family, husbands and wives. When people are stressed, or feel like they need a comfort food, chocolate is one of the first things that comes to mind, and is reached to soothe a troubled emotional heart. In the past, chocolate has been considered to be a ‘sweet junk food’ that is high in sugar and calories with no nutritional value. But due to recent nutritional and scientific research people should be eating a bit of dark chocolate for the antioxidants and heart healthy benefits. Chocolate has recently been researched in the science world for its high levels of antioxidants,