Is Geographic Access And Customer Experience Sectors Of Food Environment? Essay

The essay “Eat Food: Food Defined,” from Michael Pollan’s 2008 book In Defense of Food was written to address the American general public about the food industry. Pollan focuses on relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

The essay “Eat Food: Food Defined,” by Michael Pollan was written to address the general public about the food industry. Originally published in his 2008 book In Defense of Food. Pollan uses relatable topics as examples, such as family, common food items, and common belief that everyone wants to be healthy. The essay brings across Pollan’s point by establishing his credibility, explaining why this is important to us, and telling us how to react to the given facts. Pollan makes the readers inquire how we define food by drawing our attention to the importance of examining our food before eating it.

When it comes to food in today's day and age it correlates with being convenient, fast, and budgeting because people are usually on the go. Generally, people are used to a grab and go routine between work, school, and a family life. Government regulations such as the FDA and other laws given to factories and supermarkets are being trusted to keep the population safe from any food dangerous; therefore, people don’t do their own research on the foods they’re serving. Authors Pollan and Schlosser in Food Matters, allows individuals to analyze and think about the intake of foods used in their daily life. Pollan shares some rules to be considered when shopping for foods in the supermarket. If people read in detail the theories and information given

In both suburban and rural areas, public transportation is either unavailable or very limited, with grocery stores miles away from residents’ homes. In cases where public transportation is unavailable people are left with little to no options and must conform to the unhealthy foods due to convenience. If there is a McDonald’s on the corner of a street near you and a Burger King or KFC on the opposite street, it is pretty easy to assume that those will become a person with no transportation’s only options for food. They really do not have much of choice if the nearest grocery store is miles away and these fast food restaurants are within walking distance.

1294 adults aged 18-49 who had purchased food from fast food restaurant in Victoria, Australia

Researchers are looking at the effect of food health outcomes, as well as examining which solution will have the greatest potential to improve conditions (Gallanger 1). Many supermarkets are heavy on processed sugar and fat laden foods. These foods are the reason why obesity became a big

People’s ability to assess certain courses of action brings about two distinct paths: it either hinders the person’s ability to gauge their surroundings or it enables them to see and act based on a completely new perspective. It is our seemingly competent nature, as generalists, that has led to the rise of the phenomenon known as the “national eating disorder.” Skewing food culture and trend patterns, we have come to trust in our natural aptitude for survival as a way to pave our way through sustaining nourishment while coming into terms with the opportunity costs that accompany all of our decisions. There is something about food that grabs people; it is the individual tastes and textures, the unique stories of each and every ingredient that is used to make food, and the smell of spices that brings familiarity that

800 Word Essay Food, health and medical technologies have a large impact on individuals and communities today and in the future. Throughout this paper, discussion will involve the issues that society faces regarding food and health and how we can create a healthier and safer world for our future. The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort.

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

The first problem that people in these communities meet is the large amounts of fast food restaurants in their communities. Because of their low priced, high caloric meals, the eating establishments get the business of this population. The high calories keep them fuller longer and the low prices fit into their budgets. These meals, along with their sugary beverage counterpart, have little to no nutritional value. The gradual unwanted weight gain occurs due to the lack of nutrients needed for the body to function efficiently. High-consumers of fast food have an increased intake of French fries, sugary drinks, and calories in general. Compared to low-consumers of fast food, those who eat at these establishments more often have a lower intake of diary, milk, fresh fruits and vegetables as well (Poti, Duffey, & Popkin, 2014). On top of the large amounts of fast food restaurants located in these factions, there is a large amount of corner convenience stores, rather than grocery stores. These corner stores have less fresh produce and more processed foods, which also contributes to the poor nutrition of this population. With the lack of healthy food available, these areas are considered food deserts. Because of the lack of time and many of the times, transportation to go to a grocery store to buy food and make a home cooked meal, the fast food restaurants such as McDonald’s and KFC become more attractive to this population (Alviola, Nayga, & Thomsen, 2013). They can go in and out in a matter of minutes and bring it to their children at home. It is an easy and cheap fix for meals in a time crunch, which for those who work multiple jobs need in order for their children to be fed. Furthermore, because of the lack of parental supervision, the children snack more often especially after school. These snacks could include anything from sweet bakery goods, chips, chocolate, or even

“For people to be healthy, personal behavior, safe conditions, and an environment that supports healthy choices must combine in complementary ways” (Brownell, Kersh, & Ludwig, 2010, p. 382). Humans respond to food accessibility and choices in their area. Sadly, in Wyandotte County there are numerous fast food restaurants, but limited healthy grocers. This is why we believe Wyandotte County needs to be more accommodating to their residents. If the county had more accessible healthy food choices it would make a tremendous impact on its inhabitants. Of course we know that personal responsibility is a big factor in making these nutritious choices, but how are residents supposed to make the right choice when they are not given the capacity too?

The themes of geography that are applicable to this book are Human-Environment Interaction and Movement. To explain, Human- Environment Interaction is applicable because the primary theme throughout this publicity of the fast food industry concerns health issues caused by poor and contaminated food. Therefore, the United States now has one of the highest rates of obesity in the world, mostly because of the eating habits of Americans who are interested in fast food restaurants. The food tastes great, but it is weighted with salt, fat, and sugar. The burgers and fries aren’t the only ones to blame. Schlosser also focuses at soft drinks, which are being consumed in greater and greater cup sizes. There is also the issue of promoting in schools,

Global influences of the fast food industry are shown in the health problems in society today. The cheap production of meat and grains for the fast food industry cause harm to the environment, humans, and animals. The fast food that is consumed is not only bad for the health of people but also for the environment. As food provides more than just sustenance; it increasingly has come to shape and mediate our understanding of ourselves and our culture.

Have you noticed the issues of how people in our culture think about and acquire food? For this assignment I have observed food acquisition at a grocery store. The data collection is consisted of two separate parts: fieldwork notes part one and brief interviews part two. The verbal questionnaire’s (mini- interviews) lasted from 2-5 minutes per person out of the ten individuals. The observations are broken down into blocks, meaning I observed the exterior and interior of the store. I under took the project at the Whole Foods Market located in Beverly Hills. I have shopped at whole foods numerous times, but decided that I should observe a location I have not been to. As a result my observations of the store do not get clouded by my opinions.

(White, pg.3) The calorie-rich fast food is cheaper than a lot of the supermarket food especially to the lower classes which would come to rely on the availability of these fast food chains for cheap and efficient calorie rich food to feed themselves sacrificing their health to just be able to eat overall. With this in mind, this shows that the lower class people are often trapped in an environment which forces them to eat unhealthy due to the cost of nutrient-rich foods and due to the placement of chain supermarkets as compared to the placement of convenience stores and fast food chains in their respective environments. Not only are these lower class stuck when it comes to income, they are stuck with the only things available and that is fast food and convenience stores which rarely have vegetables and