Is It Truly? Garbage Sustenance?

The book, American Wasteland: How American Throw Away Nearly Half of Its Food, written by Jonathan Bloom, deeply describes the situation of food waste in America. The author, Bloom, starts off the book by mentioning that each day America squanders enough food tone fill up the Rose Bowl, the football stadium in Pasadena, California (xi). Bloom even brings out a specific number to prove that how much food were wasted in the United States, which is 160 billion pounds annually (xii). From that description and figure, we can see that food waste problem is really serious today.

Attention Getter- So I'm sure everyone has been in the situation where they were invited to go eat and ordered to much and decided they would take it to go but then the next day realized that the food wasn't as appetizing since now its soggy which left them with no other choice than throwing it away. Well it seems as if only the United States does this since it was stated by Rubbish Please that Americans are only 5% of the world population but produce 30% of the waste globally.

b. Audience motivation: A smoothie is a delicious drink and nutritious drink that you can make for yourself:

The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.

About fifty million Americans are not certain when their next meal will be and in a society filled with food insecurities, the fact there this so much food waste is perplexing (King, 2015). Around the world, about two billion tons of food is wasted through production, transportation, distribution and retail, and post consumer (Glickman 2013). This amount of food

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

Looking at the Impacts of Food Waste, In general by wasting food that’s mean we are wasting our money but in different way. . At the same time it is impacting us financially it’s also playing a huge role in the problems we see happening to our environment. The US Environment Protection Agency said, “Generating food waste has significant economic as well as environmental consequences. Whether you’re an individual, family, or business, chances are a considerable portion of your budget goes towards buying food — either for you, your family, or your customers. And since we now throw away more food than anything else, that means we are throwing away a lot of our money.” (“Basics,” par. 2) They went on to say that wasting food does more than impact our economy; it also impacts our environmental severely. We need to look at other countries and see what they’re doing with their food waste mistakes and do them same in our country the

Here at the juice bar I asked about how the flavors are made and what they contain. All of the juices are made of either propylene glycol or vegetable glycerin with added artificial flavors. Both the employees and the customers keep repeating that they are completely safe and justify it by saying that these are often additives in food and drinks. After the front lounge this was the busiest area of the shop. People would linger here for well over fifteen minutes and comment on each flavor like a sommelier recommending wines.

The article stated that, “many East Coast baby boomers were wondering, “what’s a smoothie?” (Fox & Rushmore, 1999, p. 4). This statement not only indicated that people in the East Coast were not aware of this new juice trend, it also stated that “consumers’ demands and tastes can greatly change from one demographic to another” (Fox & Rushmore, 1999, p. 4); whereas allowing Juice Guys the opportunity to sell more than just juice and also resulting in Juice Guys indentifying between the ages of 18-35 to be their leading influential target market.

who are poor and hungry”. In the United States, food waste is estimated at between 30 to 40

All these poor eating leads to many of he chronicle diseases, which could lead to high insurance cost and a lot of medication consumption. Since humans try to seek the easiest way to do anything, for instance

In 1999, three university friends, Richard Reed, Adam Balon and Jon Wright established what was soon to be called Innocent Drinks. Soon after, they introduced their first smoothie into the market, at a stall in a London music festival. In fact, consumers where asked to throw their empty bottles in cans marked “yes” and “no” to determine if the three business men should continuous selling their product, the majority agreeing “yes”. After numerous name changes that ranged from “Fast Factor”, “Hungry Aphid” and “Nude”, the business came to be known as “Innocent Drinks”.

Wasting food is a bad habit that affects all of society and we continue to implicate ourselves in the problem. Of the total of food loss that is going on about 40 percent is in the household. Overall a typical household of four loses about 600 dollars in food a year. (Jones 11)

Innocent Drinks was started by three friends in 1999 that developed premium smoothies that contained 100% natural fruit with no water or added sugar. The aim was to provide people with quick ready-to-go and healthy food and drink options. The company is now one of the best-loved and fastest growing businesses in Britain. The highly successful Innocent Drinks sells $2 million smoothies per week across Europe, building a 72% market share in the 8 years since they were founded (Anne 2008).  They give 10% of their profit to charity and continually participate in fund-raising activities such as ‘The Big Knit’. Throughout the years, Innocent has managed to