Is Milk Harmful Or Helpful For Humans?

For many years now humans have been deceived that cow’s milk will provide many health benefits.

Throughout our lives we have been told that milk is good for our body and helps to toughen our bones. Drinking milk started when people domesticated animals for food, which happened around 7500 years ago in the central Balkans and central Europe. By that time consuming milk was not as common as it is today. It was only farmers in some specific regions that were using cow’s milk. Milk’s market grew the mass production of meat in the 15th century. Afterwards in the 17th century, the idea of eating out and going to restaurants was born and fast food industries, started using animal’s meat for producing their meals. The rate of milk users grew with the rate of meat users and milk’s market got bigger and bigger every day. Mothers

The milk in the school cafeterias was not good,and I hope it's not really a good idea to serving milk in the school cafeterias because milk produces gas and gives lots of unhealthy energy . Why it is not good? For example milk can make you diarrhea and this problem is really dangerous sometime diarrhea can make ulcer also ulcer can kill the people another example.Why it is not good because milk can also make people weak. According to (source 2) “the condition is more common in people of Asian, African, Native American or Mediterranean ethnicity, and, while not dangerous, it can cause nausea, bloating, gas and diarrhea.” This quote shows condition is more common in people of Asian, African, and others country because lots of young people drinks

Part of the North America diet is to drink eight glasses of milk a day. Who would ever think that such a habit could cost your life? In 2008 that is exactly what happened in China, four babies died and 53,000 fell ill. How does a parent feel, when on the most important aspects of helping your child grow is to give them milk for calcium and instead it kills your baby.

Nichol’s writes that the USDA reports that low-fat milk is a low-cholesterol food, while foods with saturated fats are high-cholesterol food. The USDA states that foods “high in saturated fats and cholesterol” raise “low-density lipoprotein (LDL)” and can lead to coronary heart disease. This term dictates risk factors associated with a high or low LDL. This claim is backed up with Dr. G’s PowerPoint which states that cholesterol blocks the PVP pipes and arteries, which ultimately lead to coronary heart disease and atherosclerosis. Another claim that we would argue is accurate is that humans are not meant to drink and eat dairy. Nichols’s states that humans are the only species that drinks milk as adults and drinks milk from other animals. This seems very accurate, as both of these points are true. However, this statement is not backed up by any credible sources.

We as humans have been consuming milk and dairy products for hundreds of years, so why is it that only in recent history have we begun to take a closer look at problems associated with consuming a product that is intended to be consumed by baby cows. One important thing to keep in mind is that the milk and dairy products being sold in stores today bear only a vague similarity to those from as little as 75 years ago.

So that brings us right back to my point, milk does help, Over the years, research has gone back and forth on whether milk really does help build strong bones. A recent study found that elderly men who drank a lot of milk during their teenage years actually had an increased risk for hip fractures. So what it's saying is that if you do drink too much milk when you’re a teenager or even younger then you will not do so well when you grow up and you become old. You will be in a lot of bad shape when you get older, so that’s why you do drink milk when you're younger but not too much

Milk doesn't have much essential fat and the high saturated fats promote blockage of the arteries and weight gain in growing children. Bone Strength. Contrary to popular belief, scientific research has not found much of a connection between dairy milk and bone strength. In reality, a Harvard study of 78,000 female nurses showed that the ones who got most of their calcium from dairy products had a significantly higher risk of bone fractures. The ones who received the same amount of calcium from non-dairy foods showed no increased fracture risk. Studies have also shown that there is a higher rate of osteoporosis in countries where there is a large volume of dairy consumption. Cancer Prevention. Scientific studies have shown that there is a direct link between hormone-related cancers and the consumption of dairy foods. The strongest link to milk consumption is with prostate and ovarian cancers. One of the studies showed that women are at a 32% higher risk of getting ovarian cancer if they consumed one or more servings of low-fat or skim milk daily compared to those who consumed fewer than 3 servings per month. There are only a few of the health advantages of eliminating dairy from

Milk has been around for centuries and people have drank it for centuries too. Throughout our lives we have been told that milk is good for our body and helps toughen our bones. The milk we drink comes from cows and that started when people domesticated animals for food. The rate of milk user's continued rapidly growing, along with the rate of meat users when they decided that it helped us more with foods and liquids. As a result of, in the developments we see that with all of the different flavors of milk and percentages we can see how many people consume the products on a daily. The people of “Got Milk” were there to show you that a normal life without this drink was impossible. They weren't just there to tell you life was impossible without

You are strongly encouraged to leave cows milk and dairy products alone because they would eventually make you suffer one or more of the chronic diseases mentioned above. Cow milk is designed to feed baby cows and once weaned, these cows do not chase other mother-cows for milk. Milk unfortunately causes loss of calcium from the bone-osteoporosis, but we have been educated otherwise.

“Milk money is misspent money,” (qtd. in Wells). According to various studies, facts, and science, this statement may be very accurate. Many Americans are pressured by dairy industries and corporations to consume more dairy as it supposedly improves bone health. As a result, families, women, and grade school students are consuming significant amounts of dairy every day. However, few individuals realize how harmful and unnecessary dairy actually is in the human diet. Dairy products should not be consumed because of the negative effects it has on health and the dairy industry mistreats their animals.

Did you know some people take baths in milk to look young? It is true. Milk is a complex, liquid food that helps young mammals grow. Babies need milk from their mothers to grow big and strong. Some people think that people should not drink milk from cows. Drinking milk is healthy for humans because milk builds strong bones and helps people lose weight.

Back to the situation should we drink milk or not? At this point we should introduce some facts on milk I started at the beginning of this conversation.

From the time you were born until now, no matter what age you are, you were brought up believing milk was good for you. It provided calcium, prevented osteoporosis, and even aided weight loss. Each doctor’s appointment I had as a child, I can remember my doctor asking me, “Have you had your glass of milk today?” Then my eyes would light up with pride and I’d say, ”Oh why sure I did doctor!” That was my answer up until I realized to become a pediatrician you needed exactly three hours of training in nutrition. Pasteurized farm milk is bad for you.

We lived in myths for centuries long, but what milk really do to our body? However, milk does not do a body good. Even though it is still a part of our meal plan and milk consumption is the biggest part of food chain. When I was in high school, my chemistry teacher, Chuck Schietinger, who is anti-milk, he told us milk contains saturated fats and its pH is between 6.7 and 6.5, so milk is an acid which causes calcium loss. For a worse situation, milk may cause cancer because of its constitution.