Is The Wild Boar Good Or Bad

Have you ever wanted a pet that was intelligent, adorable, affordable, and healthy? They are pigs! One reason, their food is

We haven’t always endured the dramatic effect of these ghastly creatures. Around three hundred years ago the Spaniards, during their explorations introduced the hogs to Texas. The hogs were intended for sustenance and lard for the new settlers here in America. During the fight for Texas’s independence the hogs were left unattended and managed to escape their encasements. That being said, the hogs began reproducing at an alarming rate; now the feral hog

While there are millions of acres of public land for these wild horses to be kept on, there are also many other animals on the land too, leading to either fully removing the wild horses or introducing predators. Suzanne Roy, director of the American Wild Horse Preservation Campaign, points out that the horses are not actually overpopulated, “Wild horses aren't overpopulated, just overcrowded by cattle which graze the same land” (Graslie). Roy also states in Serri Graslie’s article that there is a more natural way to take care of this problem of there being too many horses, “That can mean removing cattle and introducing more natural predators.” Others talk about how the horses are overcrowded due to other animals that should be removed too,

These animals would affect the Americas in ways of food, transportation and battle. Document 6 states “Horses, pigs, sheep, and cattle were all European animals that flourished rapidly in the Americas because they were able to reproduce without being hindered by predators” (Document 6). Horses were used in battle to surprise the enemy and make travel faster and pigs were used as a food source. Oxen were used to transport goods faster than natives having to carry supplies on their backs. Document 8 illustrates the trading of livestock such as cattle, sheep, pigs, and

Feral pigs are omnivores, preferring succulent green vegetation, fruit, grain, and a wide variety of animal meat including, frogs, reptiles, birds, small mammals; and carrion. They also feed on underground plants such as root, bulbs, corms, and fungi. As a result of fossicking for food. The vast diet of feral pigs can cause severe environmental damage to vegetation. Feral pigs can also cause erosion of soil and damage to the native species of animals and vegetation. The requirement of protein and energy in a pig's diet is very high. This is needed for breeding, successful lactation and growth of young.

In his article “Boss Hog: The Dark Side of America’s Top Pork Producer,” (Rolling Stone Magazine, December 14, 2006) Jeff Teitz reports that not only are millions upon millions of pigs being abused and slaughtered each year by America’s largest pork producer, but, in turn, the waste produced by those pigs is polluting, destroying, and even killing others. Teitz begins by revealing that Smithfield Foods, the world’s most profitable pork processor, killed 27 million hogs last year, which is roughly equivalent to the entire human populations of America’s thirty-two largest cities. As Teitz delves deeper into statistics, he explains that more fecal matter is produced from half a million pigs at one Smithfield subsidiary than the 1.5 million

In chapter four, it is said that from colonial times to the 1950’s when it was overtaken by beef, pork was the major source of meat for Americans. Pioneers kept hogs as free-range animals that foraged for their food. Corn-fed pigs grew faster and bigger, so it was common practice to round up surplus hogs and corn-feed them in the weeks before they went to market (value is weight-based). In 1818, the first meatpacking plant in Cincinnati was opened and became the dominating entity in pork production until the civil war,

Agricultural ranchers in the state of Texas have to deal with feral pigs on a daily basis in order to keep them from tearing up the food produced by their crops. One of the problems that are causing this to happen is poorly designed fencing systems used to keep the pigs out of the crop area. In most cases, the pigs will figure out ways to exploit weakened parts of the fencing systems and gain access to a feast of forbidden fruits and vegetables. Some ranchers might create traps littered with food bait in order to capture the wild hogs and have them processed for food. The issue with this

Most of the pigs raised in the U.S. live on large scale factory farms where they are overcrowded and treated inhumanely. At an extremely young age, piglets are stolen from their mothers and placed in crowded, windowless pens. Due to being jampacked, the piglets do not have much range of motion and are constantly laying in their own waste material. This can cause extreme irritation so they begin biting each others tails, causing farmers to rip off their tails and teeth without a sedative to ease the pain. Most sows in the U.S.

These animals were used as food sources, transportation, and laborers. Pigs were able to thrive in the wildlife because they were rarely bothered by any of the diseases. Pigs were fast reproducers therefore they served as the explorers food. Pigs multiplied to 30,000 in Cuba and were found in various places. Pigs then were more boar like than today's. Explorers like Pizarro and De Soto brought more pigs to the New World causing rapid reproduction. When De Soto brought 13 pigs, three years later there were 700 instead of the 13 he brought. Today they are no longer domesticated in many places. Pigs are still used for a main food source but also as black truffle finders in France, trash scavengers that help towns have less scraps, and for making many day to day products. Some pigs are becoming invasive in parts of America and the United States. The population of pigs is steadily growing and they inhabit most of

Pigs are unable to move in their cages. The baby pig ears, tails are cut off and their teeth are chopped off to prevent them from harming other pigs. They are castrated without any pain killer. The baby pigs are given antibiotics to promote rapid growth. Their body grows, so fast, the legs become crippled. Many pigs are ill, but are kept alive to be shipped off to slaughter to get a profit. The pigs that did not make it to slaughter are shot with a gun to prevent them from eating the farmer’s feed. Pigs are abused by beating them with a gate rod to be moved from one place to another. Most pigs arrive at the slaughter lame or dead from the crowdedness during transporting. Pigs are electrically shocked to move on the killing floor of the slaughtering

Using language as power, the pigs exploited all the others to benefit themselves, further contradicting the rule all animals are equal. Since the pigs were the only animals on the farm who could read, they kept the information they knew to themselves and used it to build and maintain their power. They malupulated the other animals

The native Flora and Fauna of the United States is being threatened by numerous invasive species, one of which is considered to be the most destructive. The wild boar is known to dwell in 35 states and is costing the US an estimated $1.5 billion each year in damages. Eating almost everything it sets its eyes on, boars dig up anything it desires to eat in a process called rooting. When a wild boar does a rooting behavior to dig up food it destabilizes the soil surface which leads to surface erosion. The surface erosion removes the top layer of soil that is responsible for having the richest organic matter leading to the soil losing nutrients needed to support plant life. Wild board also feed on a large quantity of native vegetation leaving the native plants not enough time to fully recover before being trampled over again by the damaging heathens. Males also tusks small trees removing the bark layer on an area of the tree in order to mark their territory and display their dominance. This tusking behavior causing serious harm to trees and has the potential to kill the tree. There is a phloem layer under the bark of a tree that comes up when boars do their tusking behavior. Nutrients such as water and minerals travel up the Phloem layer of the tree from the roots to the leaves, but if the phloem layer is removed from a portion of the tree it restricts the nutrients distributed throughout the tree and leads

The scientific name of domestic pigs is Sus scrofa domesticus, or Sus domestica, depending on whom one asks. Sus means “pig”, scrofa means “breeding sow”, and domeseticus means “domesticated” in Latin. Its higher taxonomic order follows so:

Mother pigs spend most of their miserable lives in tiny gestation and farrowing crates so small that they can’t even turn around and forced to get pregnant over and over again, until their bodies can’t handle it anymore.. Males are either killed immediately, or castrated at a young age then kept only for their meat. Piglets, in general, are torn away from their mothers after only a few weeks, tails are chopped off, and the ends of their teeth are snipped off, then the spend days to weeks to months in cramped, crowded pens on slabs of filthy concrete until it gets decided what will happen to them.