4. Is the job in fast-food restaurant exploitative? It yes, in what sense it is exploitative? Please also take into consideration the implementation of minimum wage when illustrating your argument.
Introduction
Exploitation is a term to describe person that are being mistreated. Karl Marx used it to explain the relationship between the capitalists and workers. It is claim that the value of a product is depended by how much labor has paid on it such as time, energy or ideas. Therefore the price of a product minus the cost and energy to produce a product or other sufficient usages should be equal to what a worker can earn. However, as the workers own nothing but their labor, they could only sell their labor to capitalists who own all
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In 2007, there are approximately 32,100 fast food restaurant employee, compare with unemployment workers of age group between 20 to 50, which is over 100,000 in 2007. It is obvious that the supply of potential workers is far more than the job opportunities. Since the workers lack of bargaining power, it means capitalists could heavily exploit and extract the surplus value from workers. In order to earn a living or at least subsidies the family, workers have no choice but to accept the offer from capitalists.
Exploitation in Hong Kong fast food restaurant There are two sectors for capitalists to exploit the labors, first is low wage and long working hour , another would be on cutting employee welfare, and these two kinds of exploitations are common in fast food restaurant. It is terrified that the first aspect, low wage and long working hour, is a kind of norm in fast food industry. In before minimum wage launched, the average wage of fast food restaurant workers is extremely low, most of the fast food restaurant offer the workers with less than $20 per hour. Besides pay for a low wage to workers, long working hour and mechanized steps in the fast food industry also reflect exploitation on the workers. As the capitalists treat labor as a product, they want to use this product to gain profit as much and fast as it can. On one hand they reduce the wage of workers, on the other hand the want to increase the rate of getting reward.
Fast food has turned into a genuine fundamental of our everyday life and made a religion of establishments that reaches out to the millions of Americans across the country. The Fast Food industry in a few eyes has been one of the sharpest developments this world has seen. It has been driven by our stomachs and our wallets for 40 to 50 years it's as yet developing to this date. The man who make-believe it can be known as the best representative, this nation has ever observed. The Fast Food Industry is big to the point that it has influenced our wellbeing, changed our way of life, and misshaped our territory as far back as the very first moment.
“In many respects, the fast food industry embodies the best and worst of American capitalism at the start of the twenty-first century – its constant stream of new products and innovations, its widening gulf between gulf between rich and poor” (Schlosser 6). In 2001 Eric Schlosser published “Fast Food Nation.” Eric Schlosser’s early 21st century muckraking text, “Fast Food Nation,” attempts to shed light on the consequences of the fast food industry on American society. The rise and growth of the fast food industry, like the meatpacking industry, illuminates the evolution of the American dream in post-World War II America. “Fast Food Nation” is a book about fast food, the values it embodies, and the world
The fast-food workers are expressed as a pond in a bigger game. They have to deal with their low pay in order to ensure low prices by these franchises. Jencunas concerns go on to represent the beginning of a bigger chain effect. Briefly, he states that, “The average fast food store would go from profitable to unprofitable overnight. Some would close immediately, leaving their workers worse off than they were when working for $7.50 an hour, while others would raise prices and try and remain in business, hurting consumers” (“Don't Deserve Any More, or Less”). Evaluating his reasoning we see that if fast-food workers ask for a higher minimum wage, they will in return influence the profit margin and actually increase unemployment rate in this industry. The researchers go on to inform us that if their minimum wage increases the industry won’t be able to afford the change in their profit margin and result in bankruptcy. However, Mary Kay Henry, president of the Service Employees International Union, which supports the fast-food strike states a different claim:
When working at a fast food restaurant, more often than not it is accompanied with a stigma. People tend to believe that those who work in fast food restaurants are not capable of anything better. They assume people working at fast food restaurants are slow and uneducated, or they simply look down upon them because these jobs have become known as "dead-end jobs." This so-called "dead-end job" is what people might describe as low-wage labor that employees have a susceptibility to become trapped in. Fast food employee’s face many challenges, morally and socially.
Marx's theory on Capitalist exploitation is an incredibly deep theory, but to explain it in a nutshell, it is that the working-class people are improperly compensated for their work. The rich, the higher-ups, they continue to expand their wealth by exploiting the working class, the Capitalist system not only allows but effectively demands that Capitalists increase their wealth, long-term or short-term, whether at the cost of the working-class or not. There are three “values” to take into consideration, the use-value, the exchange-value and the
The employment practices of the fast food chains also leave a lot to be desired. They are a great part of the reason that people need more than one job to survive. Because they have so many minimum wage jobs even managers only make about $10 to $15 an hour. That had become a norm in the US, where people don 't even make a livable wage.
Exploitation Theory- occurs when one social group is able to take for itself what is produced by another group. The concept is central to the idea of social oppression, especially from a Marxist perspective, and can also include noneconomic forms, such as the sexual exploitation of women by men under patriarchy.
In the book Fast Food Nation by Eric Schlosser, Schlosser defines and analyzes what it means to be successful in one of the world’s largest industries in the chapter of his book titled “Success”. It is clear through his argument that the author believes there is a large gap between the success of those at the top and bottom of the fast food industry. Schlosser uses a great mix of techniques to prove his point. By using irony, tying in religious references, and giving personal stories, Schlosser is able to most effectively prove that success is not equally attainable for all fast-food workers.
Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat processing plants. Meat packing is now the most dangerous job in the United States.
This book discusses the fast-food industry and seeks to describe the impact of the industry on the U.S. economy and society. Also, it talks about the guys who has been investigating the fast food industry for many years. From his broad research, he has uncovered an abundance of little-known, frequently unsettling truths about the fast food industry.
Fast food has become a comfort food during struggling economic hardship can provide comfort and reduce stress, increase satisfaction feeling and security. With promotions items or dollar value meals, some families which eat at fast food restaurant can find it cheaper to eat their rather than going to local grocery store and purchase food for the family. Another reason fast foods restaurants have been part of comfort foods is because they have been around for over 50 years, so for generations families have been eating there and can recall found memories of family time together. Consumers don’t like change and fast food restaurants can provide that consistence deliver of goods. Fast Food Chains are easily chosen during times that restrict personal finances, because during those times families still seek to have a way to "escape" the chains that are tightening them towards debt. Fast foods is there are no tipping policies, many often have deals where children under 12 eat free on certain days, many offer coupons through out the week to help save even further.
In Capital, Karl Marx reveals the ugly truth that capitalism lays on the foundation of class exploitation. Without such exploitation, there is no profit to be made and capitalism will cease to exist. Capitalism, which relies on the reproduction of capital, creates and concentrates wealth to a small portion of society’s population while reproducing poverty and widening the size of inequality.
Eric Schlosser is one of the authors who describes the fast food phenomenon in his book Fast Food Nation. According to him, the biggest problem is the fast food industry that is increasing day by day. Fast food has affected not only the restaurants and the market, but also all the sectors of people's life, from the professional life to the personal one. This affirmation is sustained by Schlosser's statement: "Fast food has infiltrated every nook and cranny of American society. " ( Schlosser 3 ) The fast food industry has got into institutions and parts of the world that no one believed would be affected. Moreover, the power of fast food can be seen by taking a look at the American individual, who gives fast food different
This articles target audience is for those who believe that fast food is bad, and think everything should be made how it was in the “olden days.” Laudan’s argument was very effective. Laudan says, “In Mexico . . . women without servants could expect to spend five hours a day kneeling at the grindstone preparing the dough for the family’s tortillas” (Laudan 336). This really helped Laudan’s argument because spending five hours a day at the grindstone is not something that people think about when they wish they could have food the old fashioned way.
Capitalism and Exploitation are two terms that people generally use together to make a point. Capitalism is a system in which a country’s trade and industry is controlled by private owners for profit. Exploitation is the actions of treating a person unfairly so that you could benefit from it. In the “Working Day” section from Capitalist, Marx explains what he means by exploitation and whether it is connected to capitalism. One of Marx’s arguments is capitalism cannot be separated from exploitation. I agree with that argument because in my eyes it is tough to consider one without the other. In this essay, I will explain what Marx mean when stating that and I will compare his arguments to John Locke’s. They both speak on some of the same