Islamic Dietary Laws / Regulations And Practices Essay

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NOV 29th 2016

Islamic Dietary Laws/Regulations and Practices
According to, Muslims are the fastest growing religion in the world with a population of 1.6 billion as of 2015. Dietary laws have existed since the biblical years of the Old Testament in the books of Leviticus, Numbers and Deuteronomy which explains the practices for Christians and Jews. The Muslims are no exception because their dietary laws are outlined in the Koran and Hadith as received and practiced by Prophet Mohammed from God. Hence, the Muslims jurisprudence is the Sharia law which is the religious law governing the members of the Islamic faith and it is a combination of both the Quran and the hadith. These laws provide guidelines on what is forbidden known as haram and foods that are permitted known as halal which means cleanliness and hygiene in food preparation However, for this practice to be effective, most Muslim countries such as Indonesia and Malaysia have a food certification program with labels to food which are halal and provides safety to the consumers Kwon and Tamang, (2015). How the food is prepared and slaughtering of animals also has to be halal and the Islamic law states that animals should be killed in a humane manner. The awareness of halal food among non-Muslims has helped with the acceptance of halal food. Also, the concept of Islamic foods in the Quran and Sunnah which will be considered halal or haram as stipulated in the
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