Italian Cuisine and Spaghetti

Italy has much more cool back round information than the facts I already told you. According to encyclopedia Britannica Italy is mostly made up of Roman Catholics, although there are some Muslims and Protestants. Britannica also says that some of history’s most dramatic parts in history. They are old but still beautiful, like temples alters and city walls are still standing. Some important businesses and industries in Italy according to Britannica are chemical and petrochemicals, craftsmen, artisans, designers, builders, and farmers. The website Britannica states that in Italy they grow wheat, flour, olives,

To begin, Italy’s government is a republic. The capital is a very big part of Italy. The capital of Italy is Rome. Rome is called the Eternal City because it is still around now (briticanna.com). Italy, like the U.S., has an age at which you are allowed to vote. People in Italy are allowed to vote at age 18 (The World Factbook). The president terms are almost double the length of the U.S.’s. The presidents of Italy serve a term of seven years long. The flag has three stripes going vertically. The colors are red, green, and white, which are the national colors. The flag was adopted on June 19, 1946. The green stands for hope, the white stands for faith, and the red stands for

The Italian culture has been developed into a staple of American life, especially with a preexisting history ingrained into communities across the United States.

In their culture every one of their aspects is spent on sports, music, arts and food. The development of their country provides a unique religion insight. Since they are a former Spanish colony most of their food comes from a Latin American feel. You might not know but they demonstrate their heritage through art. The most common food that they have is "La Bandera" or "The Flag". In their culture that dish is made from meat rice and red beans. Their jewelry is made from bone, coconut husk, horn, and amber. As well as their artist uses clay, porcelain, hemp, and guano to make religious figurines. When you think of Italian people you think of a pretty accent, pretty hair type of person. Well that’s what I thought until my grandmother was telling me about my great grandfather. Being that he was mixed he only had the Italian hair but the American accent. At first I thought that he used to live in Italy but once again I was wrong. My great grandfather mother once lived in Italy. When she found out she was pregnant she soon moved to Virginia. Italy is home of the Roman Empire, its also a major part in the Renaissance. Italians take up 96% of the population in Italy. The remaining of the population is spreaded all over the world such as North African Arab, German, and more. My great grandfather mother was a full blown Italian where as his father was Italian but also an African American. Learning

For me personally, I love Italian food because of how much Italian’s appreciate the dinner table. What I mean by “appreciating

This is where the smells of cooked tomatoes, garlic, cheese, fresh focaccia bread, and pasta can be found in infinite bounds. Despite not having personally traveled to Italy, my connecting link to Italian cuisine can be found through this restaurant and their pasta. As Brombert (2013) explains in Italian Identity in the Kitchen, or Food and the Nation, Italians abroad are referred to as “macaroni-eaters,” for dried pasta, or maccheroni, particularly those from the southern regions. The experience that one encounters in Pagliacci’s is very much how I would imagine restaurants in Italy to be, packed with tables close together to encourage the social environment that is so crucial to Italian culture. An essential component upon entering is of course bread, an endless supply of freshly made focaccia bread to be exact. This is in line with the Italian custom to always eat bread with a meal, for it is very much an essential component. Similar to the history of bread, in which it was used as the last stand against hunger, when eaten to excess this mouth-watering bread can come close to being a meal in it of itself. The dish that I fall back on most frequently here provides me with an intimate knowledge of the flavors of the Italian world for it involves many classic ingredients. Fresh tomatoes soaked in red wine, mushrooms, basil, and olive combined with the linguine noodle and topped with

When Paciullo was growing up in the south of Italy, his father used to come home from work every day and cook lunch for his family. After they finished eating, his father would say, “Everything was good today; what we gonna eat tomorrow?” Paciullo keeps this tradition alive at Zero Otto Nove. Check out what their lunch menu has to offer:

A Lot of people may love shopping or going on long walks on the beach or even go on amazing adventures, but one of the most enjoyable things I love to do with my family is eating. I could eat for days or even months. Every holiday I never miss my mother’s homemade tamales, especially Thanksgiving. Just when I take a bite, the tamale breaks apart in my mouth. When my mother makes home made burritos,the rice and the beans just taste super delicious and the cheese melts right in my mouth. Sometimes my mother would make some menudo with lots of love in it. I would put some lemon juice to make it sour and onions to give it that flavor.

Hello readers, I am Paul Michael Dowdell, better known to my friends or hockey teammates as “Sugar.” Now, as you could guess, my interesting nickname most definitely has an interesting backstory; I’ll come back to that later. Well, I come from German and Italian ancestors, as my last name might show. Most of my fellow peers can tell that I am German because of my stereotypical blonde hair and blue eyes, and you could also guess that I am Italian as I eat a lot of pasta, and one of my favorite foods is pasta-fagioli, plus, I LOVE pizza. Especially white pizza with a garlic sauce and pepperoni and as Matthew Denis stated, “Throughout the world, Italy is known for its many pasta dishes, as well as pizza” (“Italy: Cuisine”). One

Let’s Go Publications explains that dining is an extremely social experience for the Italians and dining starts far later than it does in America. Most places don’t open until about 7:30 and do not get busy until around 9 (Let’s Go Publications, 503-504). Let’s Go elaborates on the importance of social interaction in the Italian culture and how food is certainly thought of an experience rather than a

Whether it is home cooked meals, a restaurant, or a fast food joint, food will should always be enjoyable.

Recipes crafted throughout generations invoke feelings of pleasure when eaten occasionally. When enjoyed especially around the holidays, a simple dish is transformed into a manifestation of love. When eaten in celebration, it acts as a window into the unique expression of every family. The near obsession with the taste and quality of soul food can be justified by its high in fat content, but it is important not to forget how the psychology of growing up with this food remains with a child forever. It makes sense for it to also be known as “comfort food,” food that is typically unhealthy yet invokes feelings of innocence, childhood, and

Meanwhile in the basement, Feliciano and Elizabeth were getting ready to eat the pasta they had worked on while being

Italy is not all connected. Over 70 islands make up Italy (Nation Facts). Mountains and hills take up quite a bit of Italy’s landscape. In fact, 4/5 of Italy’s landscape is mountains and hills. Italy is a normal size country. It is a bit bigger than the state of Arizona. The total area is 116,348.024 miles squared (Nation Facts). Italy also has a few mountains. Monte Bianco, the tallest mountain in Europe, is found on the border of France and Italy. The Apennine Mountains run down the center of the country. The Alps run across Northern Italy. There are also 3 volcanoes in Italy. They are called Vesuvius, Etna, and Stromboli. A city in Italy, Messina is an example of a beautiful city in Italy. Messina had “major earthquakes in 1783 and 1908. The earthquake of Dec. 28, 1908, destroyed 90% of Messina's buildings, including fine churches and palaces, and cost about 80,000 lives; afterward the city was completely rebuilt in conformity with standards for quake-resistant construction” (Encyclopedia.com). This city has been through wars and many other things, but it is still standing as beautiful as ever. Messina is located on the tip of