Italian Food : The Most Popular Cuisines

The modern pizza we have come to love and devour with its delicate crust, tomatoes, cheese,

The Italian culture has been developed into a staple of American life, especially with a preexisting history ingrained into communities across the United States.

Growing up in a small town has the advantage of being a close-knit community, unfortunately this also meant that exposure to foreign delicacies is not a common occurrence. As a child, I developed a strong dislike for any foods that I viewed as abnormal, and became quite a finicky eater. Thus, my familiarity with Italian food is somewhat limited to restaurant dishes, and recipes that friends exuberantly claim to be a crime if not made. While being a student in Victoria, I have had the opportunity to live in various different areas, some of which were next door to outdoor markets. Much like the markets described by Braimbridge et al.,(2005) in The Food of Italy, the bread was baked fresh daily, the produce fresh and locally

a. Hundreds of different shaped pastas and great variety of sauces incorporated in the meals.

Visit your local Olive Garden located in Temple, Texas for delicious Italian dishes perfect for the whole family. Whether you want the famous endless salad, breadsticks or a classic pasta dish you will find something for every appetite. Keeping with classic Italian tradition, Oliv Garden has both traditional and new dishes prepared with the freshest ingredients. Popular menu items include Chicken Parmigiana, the create a sampler Italiano and Fettuccine Alfredo.

Let’s Go Publications explains that dining is an extremely social experience for the Italians and dining starts far later than it does in America. Most places don’t open until about 7:30 and do not get busy until around 9 (Let’s Go Publications, 503-504). Let’s Go elaborates on the importance of social interaction in the Italian culture and how food is certainly thought of an experience rather than a

The most famous Italian sausage was called Ucanica produced from Lucania where was known for red-figured pottery in ancient Italy. Lucania was an ancient area of Southern Italy where from its west Paestum to the east siris and from north Banlia to south Laus.The name of Ucanica came from Mediterranean and it had relationship with Lupercalia festival during the reign of Nero, the roman emperor.Lupercalia was a festival from February13th to 15th which means to avoid evil spirits and purify the city, also helps to release fertility and health.Ucanica was a fat, rustic and short pork sausage in Ancient Roman cuisine and according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania and it was documented as a spicy, smoked beef or pork sausage.The consumption of fresh meat decreased by 1550 due to the Black Death for the past 2 centuries and more land was used for agriculture but not stock rearing. Since then, salting meat became popular around poor people and occupied their diet everyday. What is more salt meat often in the form of sausage and and sausage peddler became familiar in small towns and sausage often bought from street vendors and eat for dinner.

After living in Florence, and the Tuscan region for almost four months now, I have no doubt that Tuscany is home to some of the most fresh and delicious foods in the world. Over the past

Despite the fact that the pizza was slightly different from the current pizza Americans are familiar with today, there are remarkable similarities. The pizza that the citizens of American are familiar with in the 21st century was actually adapted from a traditional meal. Nonetheless, the roots of pizza can be traced back to the introduction of civilization in such countries as Italy and China. Differences in methods of preparing pizza caused variations in the ways of making pizza that is a method that has since become adopted in major towns around the world. The most common and globally recognized method used for preparing pizza is known as Pastasciutta and the methods is currently in use in several cultures throughout the entire world, thereby compelling researchers and academicians to refer to the method as a form of art. The currently world recognized pizza developed drastically from previous flat bread. The dish gained more recognition and attention between the 18th and 19th century following the reintroduction of tomatoes into the Italian culture. Though the origin of pizza is not Italy per se, the type of pizza available in New York is a lot heavier when compared to the one prepared in such places as Chicago, though they were all duplicated from the Italian method of preparing pizza using readily available

Along with the beauty and rich gastronomy across all regions of Italy, Wei has also fallen in love with the people, attitudes, and cultural richness that this European gem has to offer. Other than the delicious varieties of wine, pizza and pasta throughout the country, Wei’s favorite dish is Neapolitan pizza which is made from San Marzano tomatoes (grown from the volcanic plains rich with fertile soil) and mozzarella di bufala di campana just south of the Lazio

The extensive menu provides every palate with classic Italian dishes like oven-baked pizza with fresh mozzarella and house-made sauce or truffle cream risotto with mushrooms. The kitchen prepares traditionally made pasta and uses fresh produce to make the restaurants tasty fare. Patrons can enjoy La Bella Donna's sauces that are created from scratch with any dish on the menu. This restaurant has a lunch menu with selections that changes daily. It also offers carryout service.

Few things identify Italians as well as food, “the cross-cultural consumption of Italian cuisine is a significant marker of the way in which others see and imagine Italy and the Italians.” Food is cultural artifact. The Italian culture lives to eat. Where as, the American culture eats to live. Food is a way of life in Italy, not just a way to survive.

When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it has evolved into a food of art that has my taste buds more in-tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta comes second to none; it’s my choice over all when it comes to my favorite

In Italy it is known that food structure and the proper combination of food, is how the body properly digests and becomes healthy. Italians see food as, “the key to health as well as sustenance and pleasure” (200). When different foods are combined, the dished have to be served in a distinct order. This order is said to be as old as ancient Rome. The template is as follows – antipasti, il primo, il secondo, dolce. This sequence is organized in a way to stimulate digestion and balance the qualities of the prior dishes.