Italian Influence On Australian Food Culture

The aboriginal Australians have survived thousands of years on what they call a hunter gather diet. The diet consists of emu, lizards, moths, kangaroo and snakes as well as berries, roots and honey which are referred as ‘bush tucker’. Seafood also had a big part in aboriginal culture, which most of the sea life was caught with spears and hooks made from branches, rocks etc. When the British settlers came in 1770 they unfortunately didn’t like or understand the aboriginal diet. So in response to this they decided to make a more familiar European diet. Sheep, cattle and other familiar European animals were introduced throughout Australia and familiar crops were planted as well. Flour was used to make bread and damper (thicker bread which was

He had thought of her often since their last meeting; why could he not summon up enough courage to call?

In the 1850s, during the gold rush period, Italian communities were established in Victoria and Western Australia. When the gold ran out, many Italians moved to work in other parts of Australia.

It is what feeds the culture and its people. In Italy pastas are a staple to the arsenal of food items they enjoy (A. Nadalini, personal communication, October 19, 2016). Food varies by region and personal preferences, but overall there are common similarities among Italians. Pasta, canned veggies, and coffee are important in the Italian culture (Parasecoli, 2004). Pizza is also very popular in Italy; there are many pizza restaurants all over the country (A. Nadalini, personal communication, October 19, 2016). The food dishes in Italy are exactly what you would expect. In addition, wine is important at almost every meal (A. Nadalini, personal communication, October 19, 2016). Specifically, local wine is the preference of many Italians (Parasecoli, 2004). Overall, Italy has an abundance of food choices and a unique way of preparing each dish. Food is a major component of the Italian culture because most of the meals are shared with family and close

Growing up in a small town has the advantage of being a close-knit community, unfortunately this also meant that exposure to foreign delicacies is not a common occurrence. As a child, I developed a strong dislike for any foods that I viewed as abnormal, and became quite a finicky eater. Thus, my familiarity with Italian food is somewhat limited to restaurant dishes, and recipes that friends exuberantly claim to be a crime if not made. While being a student in Victoria, I have had the opportunity to live in various different areas, some of which were next door to outdoor markets. Much like the markets described by Braimbridge et al.,(2005) in The Food of Italy, the bread was baked fresh daily, the produce fresh and locally

Italian migrants are another group that have influenced Australia’s identity and culture. Australia has also been heavily influenced by its many Italian migrants and Australians of Italian ancestries. Italians are the third largest cultural group in Australia and Italian is the third most frequently spoken language. Italians have influenced our food and our culture. Italians use much of garlic, olive oil, cheese, pasta, wine and coffee. Most Australians use these ingredients in their modern day foods. Italy’s well known and has contributed widely in Australia’s culture and identity mainly with their

The food that helps to identify the Italian culture was not drastically changed by American food. One way that their food was changed by American culture, according to Robert Woods, was that Italians consumed “a better quality and variety of food than in Italy” (Diner 51). Many Italians that immigrated to the US were able to incorporate more foods into their daily diet. For example, in Italy they would only consume meat a few times a year, but in America they had meat a multiple times a week. Also, olive oil became a main staple in many Italian-Americans’ homes. The white bread that they consumed in the States was also much better in comparison to the black bread they once ate in Italy. Also, Italians in America developed a “fondness for beer” (Diner 600) and would commonly consume it with their meals. On the other hand, the Italians had a large impact on the food culture of America. The American food culture began to replicate Italian food by using “Italian” herbs and labeling things “Italian style.” For example, Americans would eat “Italian sausage,” but sausage was a rare dish that was specific to certain towns in Italy (Diner 61). They would also incorporate “Italian” seasonings into dishes like meatloaf. In addition, pizza was replicated and transformed into the pizza we know now. The pizza that was a result of it

Moving on, Australia has many ironic Australian foods. The stereotypes that we only cook our food on barbeques, we all eat vegemite and meat are most definitely false. Australians, like most people in the world, eat whatever their taste buds desire. We still have our ‘Bush Tucker’, and our regular barbeques, and thanks to our multicultural society, our variety of food has greatly expanded.

The Italian community in Australia started in the 1960s, after World War 2. This is also when most European migrants started coming to Australia. It was originally a small group of people but has grown to the size we see today, Leichhardt being one of the major places growth of the Italian community started in Australia.

The first course is normally pasta or some form of rice or soup. The second course is their main course and is made up of protein like meat or fish with a healthy side like vegetables. The side dish, vegetables, can as well for some people be considered their main dish. The last course, which is the best part but not always healthy, is dessert.

Throughout history to present day, Australian culture has become the product of a distinct blend of established traditions and new influences. The Aboriginal and Torres Strait Islander peoples, the country’s original inhabitants, created the foundation for the land’s cultural traditions over 40,000 years ago. In addition, the rest of Australia’s people are migrants or descendants of migrants from various other countries who transported their own customs, beliefs, and value systems to the land. As a result, Australia’s culture has significantly broadened its social and cultural profile over the years, and still continues to evolve today.

If you haven’t heard, Italy is a peninsula, therefore it’s covered by water on three sides. We live in an apartment, like a lot of Italians do, with a tiled roof. If didn’t know, Italy is shaped like a boot. We live on the tip of the boot and have a perfect view on the Mediterranean sea. Usually, it’s very hot!!!! I mean the temperature can reach 100 DEGREES!!!

The nourishments depended on home cooking, including pasta, a glue or batter thing made of wheat flour and water (in addition to eggs in northern Italy). Spaghetti, from the word spago, which means ""string,"" is a common pasta. Macaroni, another pasta, is tubular in shape. In the north of Italy, ravioli pasta is loaded down with cheddar or meat; in the south, it might be served in a tomato sauce without meat. Pastas take different shapes, each with its own name. Pizza is local to Naples, and it was there that numerous American officers, amid World War II, figured out how to appreciate it.

Italian food is loved by people around the world because its filling combinations and hearty flavors. Situated in the Mediterranean climate, Italy has been home to a variety of flavors and food, with an emphasis on eating fresh seasonal food. Because of Italy's rich historical tradition many of the Italian food dishes have their roots in cooking practices and farming dating back over a thousand years. A Greek Sicilian by the name of Archestratus was the first Italian food writer known

The fresh breeze when one walks into any restaurant is what leads anyone into that place. The magnificent aromas that they bring and make the stomach growl; knowing that what is yet to come is going to be exquisite for that singular moment. Restaurants like Jack-In-The-Box and Olive Garden are able to give anyone this kind of satisfaction. A meal for one, or for many, represents not only food, but also the time that one enjoys as their time to rest. When comparing and contrasting these restaurants, it is indisputable that Olive Garden is far more preferable than Jack-In-The-Box; food lovers should introduce themselves to Olive Garden to get a better quality taste than have inferior food from a fast food restaurant such as Jack-In-The-Box.