Italian Restaurant Business Plan

I will continue to offer the hot and cold beverages and add healthy and organic breakfast and lunch with homemade pastry at a reasonable price. I also will target all of the university students and staffs by offering them a discount with a reward card. Also I will hand out flyers to all nearby businesses in the area and advertise in the local newspaper biweekly. Moreover, I will extend my business to cater for all events such as: gaming tournaments, art show, Special events and more. If you are a loyalty customer you will receive additional discount on all catering. Since this is a newly develop area any new business open in the area will received free lunch for a day for employees and staff.

The company aim is to provide a world class service to customers by incorporating quality principles with our everyday routine.

The business plan is intended solely for informational purposes to assist you with a due-diligence investigation of this project. The information contained herein is believed to be reliable, but the management team makes no representations or warranties with respect to this information. The financial projects that are part of this plan represent estimates based on extensive research and on assumptions considered reasonable, but they are of course, not guaranteed. The contents of this plan are confidential and are not to be reproduced without express written consent.

We base our restaurant off Lawan's Soul Food Restaurant. Lawan's Soul Food Restaurant is a family owned business with "home style family recipes" made to a new modern twist in Charlotte, North Carolina. Lawan's Soul Food Restaurant has family atmosphere where the food is hot and loyal customers stream in all day long. Lawan's serves lunch and dinner as well as providing catering services to local business and the neighboring residential community. You can enjoy mouthwatering fried or baked chicken a crispy fried salt and pepper catfish dinner or smothered pork

The goal is to generate an income of $40,000 per year, starting sometime in the second year of operation, as wells as profit that is at least 2% of sales.

Although the restaurant industry is perceived to have high risk of failure, the risk of a restaurant failing is not too different from other small businesses. Parsa et al. quantified the risk of failure at 26% in the first year and 57% by year 3. He also described several factors that can influence the risk of failure. Those include physical location, firm size, speed of growth, differentiation from other restaurants in the market, adapting to external trends, and management experience. In terms of location and differentiation, Paul’s bar will be located in a new development designed to attract affluent customers and with very few competitors. Paul’s small firm size increases risk because of barriers to attract partners (i.e. suppliers and bankers are prejudiced against smaller firms) and growth that may be too rapid to manage. On the other hand, Robert already has experience in the restaurant business and should know how to run the bar and subsequent restaurant. Their choice of a piano bar may be in response to local trends that favor success.

Revenue: Net sales between years 6 and 7 demonstrate a 33.3% increase or an increase in approximately $1.5 million.

It is a very diverse community; it has a population of over of over 200,000. With the “estimated median household income in 2015: $39,835 (it was $30,719 in 2000)” (City-Data, 2017), we have low crime rates and many tourist attractions of which many are historic sites. We have local airport, shopping, restaurants, top of the line medical facilities, entertainment venues and lots of outdoor activities.

-That the food and drink we sell meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional southern styles of cooking.

Are you tired of high food costs? If you are Johnies Pizzeria 5705 University Ave. is designed with you in mind. At Johnies... they want you to come in and try there delicious Italian food weather it after the game after a movie, or just anytime you are hungry. The friendly folks at Johnies want you to try our pizza or any of the other delicious Italian dishes. Tuesday night is value night at Johnies; buy any pizza and you can get a second pizza of the same size for 1.2 price. Just think of it. They will give you a second pizza for 1.2 price when you buy a pizza. How can you beat it. So if you want great tasting pizza hurry in. We will be serving you the best tasting, lip smachingist, tongue teasing, delicious pizza you have ever eaten. So

The first choice of business is the franchise. In a franchise, legal binding agreement is entered into between two firms, the franchisor (the product or service owner) and the franchisee (the firm to market the product or service in a particular location). The franchisee pays a certain sum of money for the right to market this product” (Rubin, 1978, p.224). The franchising is more prevalent in the restaurant industry (Hoffman & Preble, 2003). The two distinct features of this business type include; first, in order to notable service components should

At Perfect Pizzeria in Southville, Illinois, the working culture is by far not perfect! It is an environment that lacks company dedication, effective management, and individual motivation. Although the company is the second-largest franchise of its chain and is flourishing, it appears that the rewards are not beneficial to the employees but only to the company.

Being from the populous city of Sao Paulo, Brazil, home to 19 million people, Brena must have thought the unheard of town of Fenton, Michigan looked desolate. She was used to public transportation, 24 hour hot-spots, a lower

After determining the option that will best meet our needs, two potential locations have appeared that pass our standards. Both of these properties happen to be located across the street from each other, which is close to the middle of town, so both locations will receive the same amount of traffic and view. The first option, a former coffee shop (854 SR 21), is a small 995 square foot building that is made to best suit bars (Blake, 2013). The second option, an operating pizza shop (319 Wynnwood Ave), is an established restaurant location up for sell (Blake, 2013). This 4444 square foot, two story building already containing a kitchen that meets health regulations, including a walk-in cooler. For the purposes of opening a Sonny’s BBQ, the larger of the two will be needed to operate at maximum capacity. Though the coffee shop costs 250,000 dollars compared to the 400,000 pizza shop, the extra area and already established kitchen will advance abilities to make a profit

As part of our evaluation of your application, please carefully answer the following ten questions. If you have partners that will be on the franchise agreement, please have them answer these questions too. All answers and information you provide will be held in strict confidence.