Japanese Food In The Japanese Culture

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Japanese cuisine refers to the Japanese way of eating, which is an important part of Japanese culture. Japanese cuisine is the traditional Japanese daily diet, especially formed in the Meiji era culture and eating habits, this is because the East West blend of the impact of the ingredients, although the flavor material can be achieved polybasic in Japan island. In addition, Japanese is in East Asia on the wobble the most attention, and also a lot of style, and the food is so called “eye care”. Through the introduction of my Japanese friend, I came to a famous Japanese restaurant in Lincoln. He told me that the Japanese restaurant was authentic and the ingredients were fresh, it was a good place to taste Japanese cuisine. Fortunately, when I went to this restaurant, the boss was right there. I introduced him to the purpose of my visit, and he accepted my request and enthusiastically introduced the specialty of his restaurant.
According to our interview, he told me that because of the work they immigrated to Lincoln, but when they retired, they found themselves love their traditional food in Japan, so they decided to opened a Japanese restaurant in Lincoln to pass the boring time of retirement. They also have a lot of Japanese friends there, and these Japanese friends often come to visit his restaurant. Most of his Japanese friends came to Lincoln for a while or settled down because of his work. Of course, there will be Japanese students at the University of Nebraska Lincoln.
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