Job Description, Job Planning And Job Analysis Of KFC In Singapore

As we are all aware of, KCF is a fast food restaurant that specialises in fried chicken and its headquarters is located in Louisville in USA. It is considered the world’s second largest restaurant chain after McDonalds with 18,875 outlets in more than 110 countries and territories as of December 2013, but it is the world’s most popular chicken restaurant. KCF was founded by Harland sanders in the year of 1930. Its first franchise company was opened in Utah in 1952. After the first franchise was opened, KFC started expanding rapidly world-wide, this created a brand image for the company, and their logo became popular and was easily recognised by its external stakeholders. Its strap-line (finger lickin good) defines the deliciousness of their chicken.

KFC is a fast food chain of restaurant that was founded by Colonel Harland Sanders back in 1952. He is known through his discovery of the world's famous Kentucky Fried Chicken recipe mixture of 11 herbs and spices. In Malaysia, the first KFC restaurant was opened in 1973 on Jalan Tunku Abdul Rahman. Today, KFC Malaysia is operated under QSR Brands (M) Holdings Sdn Bhd and serves over 13 million customers a month in more than 500 restaurants throughout the nationwide (KFC Malaysia, 2009). This company has dominates Malaysia’s fast growing retail food industry and gained 50% of market shares in Malaysia itself.

Throughout Kentucky Fried Chicken’s (KFC) lifespan as a division of the company Yum Brands, they have developed and establish grounds that have helped make Yum Brands the company they are today. Within this lifespan, KFC has expanded not only throughout the United States, but globally to more than 125 countries and territories building and establishing more than 20,500 KFC outlets (About KFC). Although expansion is often times a great step for a company, sometimes they are successful and unsuccessful. One of the major countries KFC is successful in is China, and one of the countries they have not been so successful in is India. At the root of KFC success and failures are a few very basic marketing techniques, the four P’s (product, price, promotion, place), their target market, and KFC’s strengths, weaknesses, opportunities, and threats which are continually changing as KFC continues to expand and their market continue to grow.

Kentucky Fried Chicken is a very famous chain of quick-service chicken restaurant that started from Louisville, Kentucky. The company is became a sub-brand of Yum Brands in the year 2002 and benefitted greatly from the position and brand value of Yum foods. In the past, KFC chain of restaurants grew at a very fast pace and has become today one of the largest chicken restaurants chain in the world.

Colonel Harland David Sanders was born on the 9th of September 1890, in a four room house located 5 km east of Henryville, Indiana and died on the 16th of December 1980. Colonel was an American businessman, and is the founder of fast food chicken restaurant Kentucky Fried Chicken Aka KFC.

Sanders would soon begin serving meals to his clients in the living quarters, because he did not have a restaurant. He was cooking chicken dishes and other meals such as country ham and steaks in the kitchen. His service station eventually became famous throughout Kentucky. It was called “Kentucky Fried Chicken of Harland Sanders.” Customers noted the quality of its seasoning, which he prepared from 11 different spices.

Temasek Holding Singapore as a part of government own corporation shift to internal recruitment and selection process. Recruitment channels now focus on internal talent pools within Government Links Corporation and the wider civil service. Individuals selected for senior and executive management positions generally have the certain

KFC was founded by colonel Harland Sanders , who began selling fried chicken from his small restaurant in Corbin, Kentucky during the great depression.

KFC, a fast food restaurant brand originated from USA has become the largest foreign fast food restaurant in China. According to the research, there are more than 4600 KFC restaurants in 500 different cities in China in the year 2014 which is much more than McDonald’s 1000 restaurants. (KFC China official) KFC China is held in a high repute and it has a positive impression by the Chinese customers and the main reason KFC China can become such successful is the moderate, sagacious distribution strategies they have.

By being the world's largest chicken supply chain network in terms of restaurants system and third biggest junk-food chain, with more than 9,000 in both establishment and organization claimed restaurants and eatery networks through the world, the corporation works within the territory of 68 nations via essentially demonstrating that KFC’s potential to address the necessities of its clients is in the highest level by contrasting its partner

Developing a recruitment strategy is important to ensure the company can find the best candidates for the positions available. Sangeetha (2010) suggests that when companies have a strong recruitment policy it is easier

Kentucky Fried Chicken (KFC) is a popular fast food chicken restaurant chain around the world. (Bell, Shelman, 2011) It is one of the subsidiary of Yum Brand. This company also operates the Pizza Hut and Taco Bell. (Yum! Brands, Inc, 2016) KFC was founded by Harland Sanders in 1952. (Bell, Shelman, 2011) Sanders was successful in creating the brand, even the logo of KFC brand is the portrait of him. He became a notable figure in American history thanks to his great contribution on creating KFC brand. Nowadays, KFC becomes more and more popular, the sales ranking of KFC was the 11th among the worldwide restaurant brands. (The QSR 50, 2015) The sales of KFC in 2014 was 4200 million dollars. (Details in Appendix 1) It means KFC has a large quantities of consumption needs. Actually, KFC has 14,577 restaurants around the world and 70% of them are located outside America (Yum Brand Annual Report, 2015). The restaurant profit was increased year by year from 2013 to 2015. (Details in Appendix 2) Therefore, it is potential to enlarge the customer base by analyzing consumer behaviors.

KFC (formerly known as Kentucky Fried Chicken) is a trademark franchise of Yum! Brands, Inc., headquartered in Louisville, Kentucky, United States .Founded by Col. Harland Sanders, KFC is known mainly for his fried chicken, which is usually served in a bucket.

KFC, still referred to by some as Kentucky Fried Chicken, is a well-recognized international fast food chain that started as a gas stop diner in Kentucky. Due to the immense popularity, KFC restaurants are succeeding in their routine business throughout the world including United States and Kingdom of Saudi Arabia. The reason for their success lies in the fact that they have followed a preplanned strategy. Through these strategies, they have produced remarkable growth in the past five years. KFC is one of the few brands that continues to profit even during global economic crisis. Using SWOT, PESTLE, and also Porters five force analysis, it has been revealed that KFC is consistently increasing sales and expanding into a larger global market.

Providing customers with the best of both worlds: west meets east. In addition to its radical strategic approach of localization with regard to its food, they extended that viewpoint when selecting their management team. By hiring Chinese executives, Yum! Brands is able to build relationships with the local suppliers more easily and quickly. It definitely helps with their competitive advantage that chicken is a staple meat in China. Given these factors, it is clear that KFC has a competitive advantage in this market. However, taking a closer look at the industry and thinking longer-term, the competitiveness is undesirable but there is still potential to improve profitability. See the analysis