John Soluri 's Banana Cultures : Agriculture, Consumption And Environmental Change

This is seen in the meatpacking industry where the conditions were horrific. Sinclair exposes the truth of Capitalism in America as hypocritical and deceitful. Furthermore, these changes in American society influenced the work of Upton Sinclair and particularly in “The Jungle”. Sinclair examines several societal changes during the turn of the century where his literature reflects the changes of a newly emerging

Have you ever went to McDonalds and looked at the food and asked “is this even real food?” The food industry is a very questionable industry because of how corrupt it was during the late 1800s. A great example of the food industry corruption was the book The Jungle by Upton Sinclair. In the book, Upton Sinclair expose all the corrupt of the late 1800s capitalists who would dehumanize citizens and their workers. The book talks about a man named Jurgis, who just came to America with his family and tells how his life starts to change. They talk about his job and their very poor work conditions and how they value human life. The capitalists and their industries not only affected Jurgis, but also his family and other citizens. In the book,

Upton Sinclair’s “The Jungle,” gave the most in-depth description of the horrid truths about the way America’s food companies, “the only source of food for people living in the city,” are preparing the food they sell. “The Jungle” describes the terrible

We eat bananas almost every day; however, most of us do not really know where these fruits come from. In Banana Cultures, John Soluri focuses on the relationship between banana production in Honduras, especially in the North Coast between roughly 1870 and 1975, and banana consumption in the U. S.. He focuses on growing, protecting, transporting, and mass marketing of bananas. John Soluri integrates Agroecology, anthropology, political economy, and history in order to trace the symbolic growth of the banana industry. The author admits that his work is highly interdisciplinary, as a desirable trait in the academic world. The study incorporates a wide range of sources, including manuscript census data from Honduras, fruit company records, published scientific records, Honduran and U.S government correspondence, oral testimonies, and ephemera from U.S mass culture. Throughout his work, he combines elements of geography, biology, social history, foreign affairs, and environmental history. Soluri also looks at labor practices and worker’s lives, changing gender roles on the banana plantations, and the effects of pesticides in the Honduran environment and people. His central argument is that United States consumption of bananas causes major social, political, and environmental change in Honduras. In addition, he looks at the banana pathogens, the ways the United States treated these fungal diseases, and the terribly detrimental effects these new treatments had on the farmers on

Fast food restaurants exude bright colors, distribute meals with toys, and create a sense of happiness, but what truly goes on behind the scenes of this magical industry? In Eric Schlosser’s Fast Food Nation and Upton Sinclair’s The Jungle, the authors use similar rhetorical strategies to reveal the motives and unconventional practices of the food industry. Schlosser conveys his purpose through the utilization of pathos, ethos, anecdotes and imagery as compared to Sinclair who uses historical references and figurative language as well as imagery and pathos.

In “All Flesh Is Grass,” Michael Pollan investigates the alternative models of producing food. To study the agricultural food chain, Pollan begins his journey in chapter 8 at Joel Salatin’s Polyface farm in Virginia, helping to make hay. Polyface farm is home to a wide variety of crops and livestock: chicken, beef, turkeys, eggs, rabbits, pigs, tomatoes, sweet corn and berries. Salatin calls himself “a grass farmer.” He takes into a deeper analysis on “organic” food, one of the most rapidly expanding product lines in America’s supermarket. There Michael gets to see the symbiotic relationship between animals and grass in action. Michael Pollan talks about an alternative method of producing food that is being overshadowed by the big, industrial system. Salatin's 100 acre Farm produces 25,000 pounds of beef, 50,000 pounds of pork, 30,000 dozen eggs, etc.

The Michoacan state in Mexico has become the world’s largest producer of avocadoes. Although this vegetable is grown on farms throughout this state, it is also tied to an integral network of trade and export to countries across the globe. In this essay, I will argue that like any commodity chain study, the production of the organic Hass avocado has an intricate production process, which for my commodity chain study begins in Uruapan, Mexico a town in the state of Michoacan. This analysis has indicated the crucial underlying links to trade, labour, and demand that the export of this vegetable has created throughout North America

The alternative crop programs the US proposed to replace coca failed for various reasons. The unstable political situation made the area too dangerous to bring in “agronomists, engineers, and project specialists” to survey the land (Kirk 265). Even if farmers had been successful in growing alternative crops, the Colombian market for legal crops such as corn, yucca, coffee and chocolate was already “battered by global shifts in price.”(Kirk 264) Legal crops had to be transported on poor roads and farmers had to wait months to be paid for their goods. These were no competition for coca which was paid for immediately, often times with American cash, and transported without any charge to the farmers (Kirk 243).

The late twentieth-century and early twenty-first-century trends towards the continuing integration of the world economy have attracted the attention of geographers who seek to assess the impacts that globalization processes have at various geographic scales.1 The banana has a rich history of globalization, and for this reason, this essay will explore the commodity chain that shows the trajectory that the banana takes in order to be produced in the Caribbean, Latin America and elsewhere, then transported through the sea, next entering grocery stores throughout the world and finally consumed in the homes of millions. Commodity chain analyses allow modern day geographers to understand the process in which a resource is

Laveaga, Gabriela Soto Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill. Durham: Duke University Press, 2009.

In the book, Banana: The Fate of the Fruit That Changed the World (2008), Dan Koeppel talks about the historical background of banana. He also talks about its’ importance to African farmers and its’ importance to Latin America and Asia in economic terms. He describes that a disease called blight has caused serious threats to banana crops, as it is rapidly destroying the banana crops around the world (Koeppel, 2008). In this book, the author describes the role of two mega companies; Dole and Chiquita. They are committing massacres in the name of producing cheap banana. In Latin, America Chiquita is exploiting the labor. It also supports

The article explores how the Sulawesian people went from producing the food they needed to survive to planting cacao as a cash crop which they sold to survive (Li, 2014). After reading her article and listening to her lecture, I found that I had a greater appreciation and understanding for the production and availability of the food that I consume.

“Historically, the banana trade symbolized economic imperialism, injustices in the global trade market, and the exploitation of agriculture-dependent third-world countries”(2). However, they remain to be one of the most profitable items in grocery stores. Making bananas crucial to economic and global food stability for countries all over the world. They are the third largest staple crop, coming only after wheat and coffee. Since bananas are such a sought after fruit, many companies have gone to extensive lengths in the to fight for a share of the market. Chiquita Brands International was one of the pioneer companies to try and globalize bananas. They took a risk and made some very critical mistakes along the way.

While globalization is a relatively new phenomenon in theory, but not necessarily in history, as of 2009 it has created transnational corporations linked to government, international economic institutions, and non-government organizations. (Steger 67). With this definition bananas are a textbook example of the globalization of tropical fruit commodities. The transnational corporations of the United States, most notably Chiquita, Dole and Del Monte, have been linked to the governments of Latin and South America, the World Trade Organization, and the “organic” fruit movement. By tracing the path from banana plantations to supermarket it becomes clear how the “morals” of capitalism have permeated

This report details several international management problems that Chiquita has been faced with over the past two decades. Many of these problems are to do with the company’s previously poor image when it came to Corporate and Social responsibility. Over the years Chiquita faced many accusations about the conditions workers were faced with at many of their facilities in Latin America and have also had their environmental policies questioned many times in the press. The company has made great strides in recent years in improving their public image with regards to corporate and social responsibility. In particular Chiquita’s commitment to the Better Bananas Project has helped improve their public image along with the