Jollibee in America

The franchise business that I identified is Jimmy John’s Sandwiches. Jimmy John was founded in 1983 by Jimmy John Liautaud in Charleston and is one of the fastest growing franchise is the United States with 2720 units in 43 states and 1,170,866.00 annual sales in 2016. They make fresh sandwiches that can please the masses. From slim sandwich, vegetarian, to a gargantuan sandwich piled with salami, smoked ham, roast beef, capicola, turkey, provolone cheese and vegetables piled high on a fresh homemade French bun.

Overall, Amanda has adapted a great deal of the American culture into her eating habits. Immigration to the United States has caused many recipes to be left behind due to certain ingredients being unavailable in this country due to weather conditions impacting agriculture. Sweet fruits like Caju,

Japanese Cakes Franchise 135. JC Takoyaki Foodcart Franchise 136. Jolliant Rice Meals Foodcart Franchise 137. Jones Brothers Pizza Co.

Jack in the Box, Inc. opened its first restaurant in 1951. Today, it has become one of the nation’s largest hamburger chain and “based on number of restaurants, is the second largest QSR hamburger chain.” In addition to its QSR hamburger chain, Jack in the Box “acquired Qdoba Restaurant Corporation, operator and franchisor of Qdoba Mexican Grill.” 1 According to its 10-K report, Qdoba “is the second largest fast-casual Mexican brand in the United States.” 1

Foods there are different from ours. The main thing that they eat is rice and noodles. They eat rice boiled or stemmed. When you go to a restaurant, rice is served with every meal. There are also many types of noodles. Japanese people also like to eat sushi. The foods here are somewhat different. Even though every country has its own foods, all country's probably like to have some of the other cultures foods. When we go out to eat here, you would normally go to a place that has hamburgers and hot dogs, and stuff like that. But there are also places that you can get food like tacos, noodles, sushi, and other foods to.

The flavors are designed to fit different preferences thus giving you the choice from Japanese, Thai, American, Chinese and Continental cuisines. There are also many suppliers offering these meals online and the shipping is also very affordable. On the other hand, the available varieties are quite diverse you cannot miss a meal that you can identify with.

When touring the islands, one might notice that the food is as unique and varied as the people inhabiting the lands. The culinary traditions are influenced by both the Inea and Spanish conquers of the territory. As the landscapes change, the dishes also change. Many popular lunches include; Ceviche, which is

Ben & Jerry’s began its journey in 1978 in the United States. Two men passionate of everything dairy, created an ice cream that revolutionized the world of cold treats. At first, they only offered their product in Burlington, Vermont in forms of ice cream cones. The demand for this delicious treat increased thus leading to the Ben & Jerry’s ice cream pints. They began to expand to a point where stocks could be bought and pints could be found anywhere in the States. The company came out with unique and different flavours that enticed consumers to buy in greater quantities. After almost twenty years in business, their product finally made it across the ocean to the United Kingdom. This was the beginning of a world-wide company. Ben & Jerry’s

From the outset, Trader Joe’s founder, Joe Coulombe (i.e., Trader Joe), wanted to create a fun and inviting atmosphere that would enhance the customers’ experience. Coulombe’s strategy was to expose customers to unique foods and beverages, and have those groceries be inextricably linked to the brand. In attempting to create this fun and inviting atmosphere, he drew parallels with an excursion to the Caribbean. His brainstorm led to the idea of the shopping vacation, or as I like to think of it, the “Margaritaville” of grocery stores. This is why when you enter the store you will see wooden planked walls, hand crafted signs, Hawaiian shirts, and an easygoing atmosphere.

Academy, and on July 13, 1937, using the original recipe. His first customers were local grocery

At Golden Crane Restaurant we offer customers a tasty lunch special every day. It consists of sweet and sour chicken, Mongolian beef, and a seafood combo, as well as a black pepper chicken. We keep our prices very reasonable and the lunch special ranges from $5.75 to $8.75. Dishes come with soup and rice on the side.

Nearly a two hour wait, Mission Chinese serves San Francisco styled Chinese food. The atmosphere of this restaurant resembles one for dim sum: a bistro with round tables and walls with gold dragons accented with radiant red eyes, a color for good luck. Most dishes are around twenty dollars, and while this may be considered expensive compared to other Chinese cultured restaurant's, dishes are not small. At Mission Chinese, you pay for what you order. Many dishes are raved about such as the Lobster and Coconut Fried Rice which is sweet and buttery to the core, and loaded with lobster meat. And the Thrice Cooked Bacon; the chewy rice cakes mixed throughout the the dish balances out the incredibly spicy and smoky indulging flavors. Despite the

Honolulu Advertiser (2002) states that Jason Higa is the Chief Executive Officer of FCH Enterprises Incorporated, the parent company of Zippy’s Restaurants (para. 15). According to the website (FCH Enterprises, n.d.), other brands under FCH Enterprises include Napoleon’s Bakery, Food Solutions International, A Catered Experience, and Pomaikai Ballrooms (para. 4). Paul Yokota is the president of FCH Enterprises (Gelber, 2015, para. 1). Each Zippy’s Restaurant has its own store manager and assistant

KFC has a unique pricing strategy that falls solely on their many product lines. Their Value Meals fall into the category of Product Line Pricing. “Where there is a range

Tropical Hut is one of the oldest Filipino fast food chain. It is founded in Ortigas by Mariano Que in the year 1962. It is the first local fast food chain that made “Hamburger” to be popular here in our country. Tropical Hut serves different varieties of menu on their stores. Tropical Hut restaurant not just serves Hamburgers and other fast foods but it also serves main Filipino dishes such as Palabok, Tapa, Bistek Tagalog and some other Filipino menus that Filipinos are looking for. Also, this restaurant serves breakfast menus just like other restaurants. Tropical Hut will position itself as a reasonably priced, upscale and fine fast food restaurant. Its patrons will be single as well as families; ages 20