Junk Food Persuasive Essay

The eating habit of millions of Americans have changed tremendously over the past decades; meanwhile, there are no signs of making a difference. And it can be reflected on the school lunches provided to our local schools in the U.S, but what is exactly the problem? While, there are billions of dollars spent on the School Lunch Program; the food provided doesn’t reach a certain level of nutrients. The healthier and fresh crops seems to be just out the price range; for this reason, fast food is the only thing that can be affordable. Making school lunches unhealthy! Alice Waters says, “...it has turned out to be a poor investment” (par. 1) That is, why, it is time

The author’s intention is to inform the reader that the healthy lunch programs are failing. The author provides plentiful information and research on the failing school lunch programs in the U.S. “In the war to get America’s children to eat healthier, things are not going well.” Kids are not eating their vegetables. This has become a big problem in America and steps need to be taken to stop unhealthy eating. Like The Agriculture Department mandating that students in the federal lunch program choose a fruit or vegetable with their meals. This solution didn’t work and actually worsened the problem. “Their consumption of fruits and vegetables actually went down 13 percent after the mandate took effect.”

It’s important for the U.S to start eating more healthy, and to lower the percentage of obesity in the U.S. Nearly one in three children and adolescents in this country are obese or overweight. With the help of eating healthier, getting more exercise, and following the Michelle Obama’s Let’s move! Campaign, we will lower the statistics of obesity.

The United States have been facing a problem of obesity for quite some time now. And no matter how far we dig into this problem, we will find many reasons for the cause. In today’s society, politicians are inclined to take this issue serious because it is now affecting our children on a large scale. According to the United States Department of Health and Human Services, 1 in 3 adolescents between the ages of 6 and 19 are overweight. Many believe this to be a problem of poor eating habits and in some cases the lack of healthy eating options. In the documentary Food Inc. it mentions schools choosing healthy lunch options provided by local farming. In this paper I will evaluate how Wisconsin public schools have adopted programs that will

This legislation increases access to healthy food for low-income children, first by setting new standards to the free-lunch program that increase the number of eligible children by 115,000. This is facilitated by federal reimbursement for schools in areas with high concentrations of low-income children and the elimination of paper applications. For these children, the lunch they receive at school may be the only meal they can depend on every day. One of the goals of this legislation is to make sure that this one meal is as healthy and nutritious as possible, so the USDA has been granted authority to create nutritional standards for all foods sold in schools. The bill allocates $4.5 billion to implement new health standards, and reimburses an average of six extra cents per meal for schools that meet the new nutrition standards. Another use of the funds included in this bill includes providing resources for schools to utilize local farms and gardens that provide fresh produce. A study from Social Science & Medicine, Lee, 2012, suggests that availability of local foods is linked to healthier weights. The bill also required the USDA to develop new nutrition standards for the meals and

The first way to improve health in the nation is for the government to set regulations. “About 20 percent of children are already overweight or obese before they enter school, and rates are even higher among low-income children” (Committee, 2011:ix). The government needs to regulate Supplemental Nutrition Assistance Programs. Healthy food is more expense than unhealthy food. Instead of S.N.A.P. offering specific amounts of money to purchase food with, it should offer specific amounts of healthy food that meet the dietary needs of each family member. This

stated, “Except for smoking, obesity is now the number one preventable cause of death in this country. Three hundred thousand die of obesity each year.” Obesity is a growing problem in our country, and as a result, it has doubled from 1980 and tripled for teenagers. One of the causes of obesity is the choices for school lunches. For example, schools offer pizza, burgers or a sandwich, with little nourishment but should include healthy options such as salads with oil and vinegar or a burger with veggies instead of fries. The latest data shows the childhood obesity rate from two to nineteen years old is 18.5 percent (State of Obesity.org). The first National School Lunch Act was passed in 1946 by Congress because it away to boost the well-being and health of the Nation’s children who were malnourished in the Great Depression. As a result, school lunches are a significant contributor in our youth becoming obese, along with a sedentary lifestyle, socioeconomic status, genetics and lack of income. Salad bars in all schools serving low-calorie dressings, lean meats, fruit, and vegetables would help kids reduce their chances of health issues. Furthermore, revisions to the policy from a fast food concept to healthy lunches would benefit kids in numerous ways. Similarly, healthy food equals healthy students both physically and psychologically, while putting the power back in the hands of the parents making decisions instead of companies like Schwan Corporation.

Chlidren born in the year 2000, will be the first generation in the American history to die younger than their parents, and the major cause is the food we have feed them. We are one of the most unhealthy country in the word; where disease linked to diet is the first cause of death, but the good news is that obesity is a controllable risk factor. So we can easly save the next generations if we just begin to find weher are the weakness and the mistakes that lead us to this awful reality. One of the fundamental piece of this issue is our school lunch program. Schools, which are supposed to give our kids the good example are serving kids cheap and unhealthy food. Clearly, American school lunch program

During the Great Depression, schools began to provide lunch programs for school students, since many homes could not afford to feed their children a full, well-balanced meal (Hinman 16). Throughout the past eighty years the budgets, regulations, and policies have been changed multiple times. Whether or not these changes are helpful, are up for debate, and are topics many school boards and legislative bodies are forced to discuss. Some of the most controversial topics being discussed are the cost students pay, the quality of the food, the amount of food going to waste, and the obesity rate of students. The lunches that are served in schools are typically over priced, made of poor quality, thrown away, and is one of the leading causes to the increasing obesity rates.

By expanding the number of these schools, it is speculated that childhood obesity levels in the United States would drop significantly from the 30% it is today (Cooper, 2010). By doing so, the future generation of the United States would also be less likely to contract other diseases later on in life, like diabetes and hypertension (Union of Concerned Scientists, 2016). Schools that exceeded the USDA’s nutritional standards were 12.3% less likely to have obese students, while school that did not meet these guidelines were twice as likely. Additionally, states that had more strict meal standards and assisted meal plans were home to lighter students. (Sifferlin, 2013). Although many claim that stricter lunch standards would lower the number of students participating in these programs (due to less appealing meals, for example), studies have shown that these numbers have not changed, and the number of students participating in the National School Lunch Program is still near 31 million (Sifferlin,

Childhood obesity is a growing epidemic in America. Many children in America, get two out of the three meals at school. As stated in the article, "School Meals Need to Get Healthier: Report" published in Healthday, “About 30.6 million school children participated in the school lunch program in 2007, and 10.1 million children had school breakfasts. In 2007, schools in the program served about 5.1 billion lunches and 1.7 billion breakfasts” (Healthday). This staggering number directly relates to the childhood obesity problem in America. There are many people involved in the school lunch and breakfast programs and major stake holders with huge sums of money invested. Recent revisions, by the Department of Agriculture, in the rules regarding

As a pregnant woman, you are alarmed with the well-being and safety of your kid. As such, foods to avoid during pregnancy are important to be followed since whatever you eat affects you, your health, your growing fetus and his health. So, what are some of the foodstuffs to be avoided during pregnancy?

People have been paying money every time they've gone through a drive-through because of how much gas you waste. This has become a serious waste in the U.S. because so many citizens have been wasting their fuel in a long and slow line for five minutes; every time they go to a drive-through. Drive-Throughs have accounted for nearly seventy percent of fast food sales because of how convenient they are. For these reasons being drive-throughs should be banned from restaurants, so that people may not have to waste their time and money in a line. Even though thirty-two million gallons of gas are being wasted per year, we shouldn't get rid of them because fast-food places would go out of business.

Did you know that 42 million children under the age of 5 were obese in 2013, stated by the World Health Organization (WHO). Well, shouldn’t the parents of these 42 million children, not buy these sugary cereals or other junk food? Parents should tell their children, NO, when they are buying the cereals. Also, the sugar should reduce, not removed completely. Lastly, children who aren’t obese, and are healthy can’t enjoy something sugary. Sugar shouldn’t remove from all cereals sold in stores

Food wasting, hunger, climate change, all of these contribute to the need to understand the preposterous point of throwing away food when we believe it is not needed, when there is so many ways “extra” food can help other cities and even countries with their hunger issue. We have reached to believe it is simply not our problem most of the time and just pushing the subject under the rug, if we do not address the topic of world hunger more seriously, I feel as though we are contributing to the death count and the abomination that food wasting causes on our planet and to our fellow people. That is what Food foolish by John M. Mandyck and Eric B. Schultz is trying to make any reader understand. Answer me this, you do not say no to your child