Just Eat Is An Internet Company

New devices and the application of smartphones to provide healthy and affordable Japanese cuisine in a fast paced, futuristic atmosphere.

Chris, the deliveryman, is always friendly and has something pleasant to say. The meals are nutritious and I have something to eat regularly. This results in not having to do as much meal preparation and grocery shopping like I used to do.

A1. E-Commerce Solutions. Spice King houses its menu as well as a shopping cart for gathering orders. Payments are taken online through a company called Eat24. When clicking on checkout from Spice King’s site, customers are routed to Eat24’s secure site where they simply enter their payment information. Payments can be made via several payment types, including cash at delivery. Eat24 secures private payment information encrypting it with a SSL certificate. Eat 24 acts as a local restaurant directory of sorts. It boasts a pool of thousands of vendors who have delivery, pick-up, and catering. Customers enter their location information and it shows restaurants in that city. From there you can enter more advanced search

Wiltshire Farm foods are one of the UK’s top frozen meal’s home delivery specialists. They were established in 1991 in Trowbridge, Wiltshire (Wiltshire Farm Foods, 2012). Wiltshire Farm Foods are a partition of the Apetito group, whose support has helped achieved great success. Apetito Ltd is known for specialising in delivering meals to the UK’s local authorities. Their success helped them earn the Queens Award for Innovation in 2005. Furthermore, in 2009 they won two marketing awards at the Franchise Marketing Awards; best website and best online marketing campaign (Press Release Point, 2009). Wiltshire Farm Foods main customers are the elderly, as they require meals to be delivered to them. Their website is designed to be user friendly and easy to use especially for the elderly. “They produce a large range of over 250 meals and desserts” (Wiltshire Farm Foods, 2012). Wiltshire Farm Foods have grown nationwide within the UK, “covering 99.5% of the UK population with seventy franchises” (Franchise UK, 2014). Their marketing success has helped them achieve sustainable growth since 2009 and they are continuing to grow and progress; it has been noted that they are a “highly successful £12 billion UK franchise industry” (This is Wiltshire, 2009). Franchisees within the specialists of delivering meals have experienced growth rates of 80% (Wiltshire Farm Foods, 2012). Due to a customer base in all areas across the UK some of their sales growths have peaked between £500K and

More and more people like to eat outside in a restaurant. Restaurant services can help people establish the satisfaction of ingredients, provide considerate services, and save customers’ time. The restaurant industry occupies an important place in the service industry, and because the demand of customers is increasing, the demand on the level of service is becoming greater. The stages of the industry’s life cycle are typically separated into three stages: beginning, maturity, and recession. The restaurant industry is clearly in the maturity stage. For now, people usually can find what they want by using some Apps, and find the restaurants near them. It is convenient for people to eat in a restaurant. The trend of restaurant will be continued in next five years. The charts(4) below showed the restaurant industry sales have been increasing since 1970, and the restaurant sales was $709.2 billion dollars, the sales of restaurant industry included commercial restaurant services, eating places, bars and taverns, managed services, lodging places and retail, vending, recreation, mobile. Commercial restaurant services occupied the most sales from restaurant industry. The major emerging trend in restaurant industry is the way we manage restaurant, more and more technological products were used in restaurant, we use tablet to order food. Restaurant were using advanced technique to have a better dining experience, like the

Having one of these options gives the consumers the idea to be rushing and have a quick “pit stop” to grab their meal quickly. However, what the consumers do not know is what they are buying. Just remember, they are buying from a fast food restaurant meaning most of their meals are unhealthy for the body; yet, consumers do not see this because, one, it is cheap and two, it is quick to order from drive

The diners in the restaurant were eating at a leisurely manner and talked with someone if they had someone with them to talk to. In most cases, the customer is usually in a hurry because they have somewhere else to be and just want to get in and out as quickly as possible. Usually people bussed their own tables because it helps out the people that are getting the individual’s

I believe that the way fast food restaurant run is get people in line, order what they want by take a little “trip” inside the restaurant. The purpose is get customer feel like they are not wasting time to get their food. “This means that in a given visit a customer might order from one worker, receive food from the next, then brewed coffee or tea from yet another, then pay a cashier before proceeding down the line of the counter. Every employee has a different job and in some way you need more than three or four people to service you, and you don’t want to wait any longer to receive the food. She also complains “Our notions of good service revolve around a series of platitudes about professionalism; we’re at your service, with a smile where the customer’s always right”(Raine 214). Of course you need to smile at customers to show your happy personality so it make customer feel more comfortable when eating in your restaurant no matter where you work, not only in the coffee shop. The customer always right, I don’t thinks many place that have this rule, because sometime customers need more than what you can give. They need something over your work,

Quick Service Restaurants have been serving swift and tasty meals since the 1930’s. The industry focuses on a high speed product with a low cost for the satisfying convenience of the valued customer. Behind every commercial, smiling employees serve their customers as they cheerfully claim to adore their job, famous logos line highways that serve as a friendly reminder of the familiar, and “now-hiring” signs deck the interior of hundreds of restaurants that beckon it’s beholders to become part of the great family that is the fast food industry. In fact, to the common eye, the industry seems optimistic, a venue of opportunity – at least for the meanwhile – and an environment of simplistic means. Hardly ever do you hear about the costs of

Panera has access to some relevant resources, because the café is a large corporation, they have a lot of money and investment staffing. With this resource, Panera Bread can hire more driven, determine, and happy employees. In the technology department, they can instill a delivery app, used on any smartphone and customers can simply download the app. immediately after downloading the app, the customer can have a choice to have their food deliver. In other words, Customer A orders what he/she wants on their smartphone, then goes to pick it up, as oppose to waiting in line to order the food. Like anything else, it is experimentation, there are going to be glitches in the beginning. Nothing is going to be perfect. There are some advantages and disadvantages to this methodology. The advantages are the smartphone delivery app is intuitive, facile, and less intricate. The disadvantage of this is that the customers who are not technologically savvy are going to struggle and be confounded. That is why there is a choice of coming into the store to pick the product up or delivering.

The fast food, or quick service restaurant industry (QSR), represents approximately 200,000 restaurants and $155 billion in sales in the U.S. alone, they are one of the largest segments of the food industry (Hoovers, 2011). This segment of the restaurant industry is “highly competitive and fragmented… number, size and strength of competitors vary by region, market and even restaurant. All of these restaurants compete based on a number of factors, including taste, quality, speed of service, price and value, name recognition, restaurant location, customer service and the ambience and condition of each restaurant” (Chipotle, 2010).

Decadent cuisine, impeccable service, ambiance galore ... these are a few of the past drivers for diners wanting to enjoy a memorable dinner. Today, there is another criteria growing in importance: the degree to which food is “Instragram-able.” Instagram is changing foodservice from fine dining to food trucks. Drool-worthy photos are offering a new way to form connections, evoke emotions and share experiences. In fact, Instagram, just as other social medias, has changed the way we interact with one another, our perceptions of reality and, our ability to decide on what we prefer before we even experience it. According to The Independent, 18-35-year-olds spend five whole days a year browsing food images on Instagram, and 30 percent would avoid

To owner, Rocky Aoki and his team, their understanding on consumer patterns became their advantage; the consumer’s distrust of exotic food and their enjoyment of eating in exotic surroundings, and the customer’s interest in watching their food cooked. Though unique, this system allows the business for greater control on the flow and options given to the customer.

Notably, with technology advances, everything has become so easy and fast such that we all want every other aspect of our lives to assume a similar concept, and fortunately, the fast food restaurants provide a suitable means of satisfying our hungry stomachs as fast and easy as possible. Surprisingly, most people have adapted a lifestyle that incorporates fast food chains as an important element. For instance, instead of making coffee at home in the morning, I buy coffee on my way to college, for lunch, I buy a sandwich or hamburger from a food truck, and in the evening after a tiring exhaustive day, I order pizza for supper from Pizza Hut. Arguably, food take-outs are part my daily routine, which serves the purpose efficiently but barely sufficiently.

Customers is an important justification of a company’s success. Considering the interest of customers and portraying a good image to its customers, it had come out with different variety of meals. For example, the KFC offers kid’s meal which gives children free