Kar's Restaurant: Surf And Sirloin

Shore Club, in Williams Bay, crafts vibrant modern American cuisine with a heavy emphasis on seafood in its warm and charming restaurant. For a delightful start to your meal, enjoy the mini mason jar flights, with tuna tartare and smoked trout varieties and the classic crab Rangoon as your appetizers. Some of Shore Club’s specialty entrées include the creamy lobster risotto with fresh sliced scallions, the crisp and tender Amish chicken served on a bed of homemade mustard spaetzle and the lemongrass pork chop topped with a fried egg.

Start the meal at Jameson's Charhouse with the appetizer selections, which include crab cakes. buffalo calamari, crispy onion strings, spinach and artichoke dip and potato skins. There are burgers, kabobs, salads and sandwiches on the menu. Check out the daily comforts for specials, or go with steaks

The brunch menu includes some items that you might not find anywhere else. They feature risotto and croquettes and a spinach and cream fraiche with avocado toast to die for. And don't forget that cocktails and wine by their award winning mixologist and certified sommelier are always available!

Popular appetizers on the menu at Jerry's Place include the large spiced shrimp, calamari and crab dip. Sandwiches are always filling, with the oyster, Icelandic haddock and gluten-free crab cake being among the favorites. The restaurant makes homemade cream of crab and Maryland crab soup. Entrée selections at Jerry's Place include crab platters, fried oysters, scallops, fried shrimp

Start off with an appetizer like mozzarella sticks, battered mushrooms, onion rings, chicken breast strips or crinkle cut fries. For the main course at Oswego Inn, choose from a variety of burgers, sandwiches, wraps and more. Options include the half-pounder with cheese, the patty melt, the Reuben, the corned beef sandwich, the Philly steak

Sample some mouthwatering appetizers like coconut shrimp, fried crab balls and seared sesame Ahi tuna. Share a plate of oysters on the half shell or garlic mussels. Waterman's Crab House is known for its steamed hardshell crabs caught daily. Desserts include homemade cheesecake, key lime pie and apple pie a la mode.

Zachary's menu is a mix of traditional Italian items and classic American plates. Starters include cocktail shrimp, jumbo lump crab cakes, grilled octopus and a  bruschetta of the day that is always a creative take on the traditional tomato, mozzarella, balsamic recipe. As for dinner plates,

Well if so you can find them here at Emerald Bay. The food here isn’t exactly “Five Star”, but it is delicious. Here everyday was something new! Each dish had color and a enormous variety of taste. If you have a special diet or allergy, the chefs will work hard to make it fit for you. Here are a few examples of what you might get served for the main dish, orange chicken, waffles, chicken patties with toppings or sauces if wanted, enchiladas, eggs, and you can even get cereal for breakfast. For the side dish or appetizer you can get, noodles, chips, pretzels, rice, yogurt, or sausage. For the healthier part of the meal (vegetables or fruit) stir fry with vegetables, fruit such as berries, and you can always have salad with your lunch or dinner. I personally LOVED the food. It was like I was at home eating at the table with my family. The eating conditions, were either outside on the “deck” or inside with a few tables. Eating outside you could feel the stunning ocean breeze. In the end I loved the food and wouldn’t mind having it again. You can also participate in many varieties of activities. Such as, snorkelling, kayaking, a trust walk, squid dissection, and many others. My favorite was the trust walk. Since Emerald Bay is a Christian camp, the trust walk includes a talk on how the trust walk is like life. I thought it was like life because, it had ups and

Shaw's Restaurant is best known for the wide variety of meats that are grilled over a large barbecue in the middle of the restaurant. The tri-tip is raved about as well as the huge portions that make every meal a great value. The entertainment value of watching the meats cook on the fire pit would be worth it alone, but the food itself takes it over the top. The full-service bar offers plenty to enjoy with the meal including the very temping Cadillac margarita. Be prepared for plenty of sides, including a huge baked potato, that ensures leaving Shaw's Restaurant hungry is impossible.

Sermet’s Courtyard, in Daniel Island near Charleston, crafts classic American cuisine with Mediterranean flair and modern accents in its charming and relaxing restaurant. The PEI mussels seasoned with ginger and garlic in a lemon curry cream and a cup of the roasted tomato and mushroom soup make stunning starters. Some of Sermet’s Courtyard’s specialty entrée dishes include the braised short rib with roasted mushroom risotto, the savory chicken with honey and thyme Dijon and the basil parmesan encrusted salmon. Pasta dishes, like the fresh herb encrusted eggplant with fontina and leek stuffed agnoletti pasta and basil pesto cream and the seafood linguine with shrimp, mussels, calamari and chorizo in a tomato-fennel sauce, are also adored by

area for fresh fish and Creole and Cajun cooking. They offer a core dinner menu featuring items like crawfish etouffee, she-crab soup, and Cajun veal Oscar, as well as rotating seafood options. They are open for lunch every day but Sunday and dinner seven days a week. They have a full bar and extensive beer and wine lists to choose from. They also have onsite banquet and private dining facilities.

The main focus of Hunt's Oyster Bar is the oyster menu with cooked and raw oysters available with a variety of toppings and flavors. Guests can order raw, baked, steamed, Cajun baked, 3 cheese, 3 cheese Cajun, 3 cheese jalapeno and jalapeno Cajun oysters. On the Hunt's Oyster Bar dinner menu, entrees like the rib-eye steak, tuna & shrimp, red snapper,

Patrons can begin their meals with an appetizer like sun-dried tomato hummus served with warm pita bread and crisp baby vegetables or fresh house-made tortilla chips with fire-roasted salsa. For the main course at Anthill Pub and Grille, choose from a variety of grilled burritos and street-style tacos.

Austin’s Chophouse, in Melbourne, crafts an array of classic American steakhouse-style dishes in its friendly and relaxing restaurant. The shrimp gratin with roasted shallot garlic butter, roasted tomatoes, limoncello, parmesan and toast points and the heart of palm salad with bacon dust and mustard vinaigrette make superb starters. Some of Austin’s Chophouse’s specialty entrées include the tender and juicy 6oz. prime sirloin or the 16oz. bone-in ribeye, both available with caramelized onions and mushrooms, the poached salmon with dill caper remoulade and the sumptuous chicken pot pie. Sandwiches, like the monte cristo made with ham, cheese and blackberry compote in a crispy egg-batter and the fried green tomato BLT made with candied bacon

Manhattan Beach's FishBar is a surf-themed tavern serving the freshest and most delectable seafood the ocean has on offer. The lobster guacamole served with tortilla chips and the pan sauteed crab cakes with lemon dill aioli make for scrumptious starters. The creamy New England clam chowder and the smoke salmon chowder are not-to-be-missed and make a great accompaniment to any meal. Mesquite grilled scallops on skewers, seared ahi tuna tacos and the crispy fish and chips with homemade tartar sauce are classic FishBar entrees. The weekend brunch menu also consists of fresh seafood, with a breakfast twist, like the lobster hash and the shrimp