Kelvin In The Food Inc Documentary Summary

The National Agro-Food policy has incorporated strategies that are in line with the nutritional aspects of the food system. The programs implemented under the policy include increased food production through optimization and sustainable land, development and upgrading agriculture infrastructure and increase the quality and safety of food by expanding the compliance of standard. Efforts have also been taken to strengthen human capital and to ensure sufficient skill labor force in the agricultural sector. This includes the use of modern technology and mechanization to reduce the dependency of manpower. The government also provides sector-based incentives to encourage the private sector to invest in the agriculture and agro-based industry.

The three contingencies of Patel’s plan include changing the governing laws of agribusiness, improving the conditions of and supporting rural areas, and changing the role of eating in society. Before much progress can be made, the ways in which businesses are required to operate must change. Without any new legislations to stand in their way, nothing will alter the ways in which they operate or the ways they look to further solidify their dominance. Next, rural growers simply need more help. In current conditions, they barely scrape by due to the increasing demands from their purchasers and the decreasing amounts of compensation collected. Contrary to the original perception, crop subsidies, most associated with corn, provide no help to these smaller farmers. They can’t compete with the mass-growers and their enormous swathes of land. It drives the rural farmers out of those particular markets, and it often prevents them from growing crops their land is most suitable for. Finally, Pollan pushes the idea that there must be a revamp of the meaning of food to consumers. As it stands, people view eating as a task rather than an enjoyable experience. This leads the consumer to think little of the food, especially in ways Michael Pollan insist they must think about the food. This anti-cooking architecture of society is, nonetheless, a self-perpetuating cycle of

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

A top few of the commodities are broilers, beef, eggs, peanuts, cotton, dairy, pecans, pork, timber, and many more things are grown. Throughout this article the author, Neil Hamilton, talks about why the Food policy and laws should keep the farm and farmers in mind. Should the law makers keep the farm and farmers in mind when making new laws and the food policy?

Although I am not from a farm, I think I am still closely related to agriculture since my major is nutrition. As a nutrition major, it is important to know the chemistry of food and plants, the growing places of crops in the United States, the way farmer grow the crops, the benefits and risks behind organic crops, the benefits and risks of GMO and the potential food safety problems associated to pathogens, pesticides, toxicity. Besides, knowing how much crop grown and crop prices can give me a more complete picture on nutrition. Since food costs and availability influences people’s food choices and their nutrient intake. For example, the high costs for vegetables is one of the reason that causes obesity problem in the United States. Besides, one of my aunt is currently living in China, she owned a farmland and grow crops such as sweet potatoes, choy sum for her family.

Without policies to guarantee proper care, use reasonable access to soil, we would have further limitations to access of crops and in turn, less access to sustainable food sources. Without the governing oversight of laws and policies, we would likely be living in a country looking at “increased poverty, hunger, conflict, land grabs, and mass migration of displaces populations” (Montanerella, 2015). There are many concerns that may arise when developing and enforcing agricultural policies, but if policies are not made to improve standards, technology, maintain diversity and preserve water, we would be apt to face devastating effects. Some of the major concerns involved with agricultural policy include: biosecurity, labor supply, technology, water access, water trades, and

This documentary changed the way I now look at food. What disturbed me the most was the inhumane treatment that meat companies do to these animals. When chicks become hatched from their shell, they are immediately placed on a conveyor belt, seconds old into their life. They are then thrown out to be stamped by a worker. This to me is already not right, they should be hatched in a farm not a factory. When these chicks grow up to be chickens, they never see the light of day in their coop houses. They are crowded together in thousands of numbers in these coop houses. Some of the chickens die because they are too fat to move around in coop. Today, chickens are grown to be slaughtered in 48 days, versus

There are many issues found within A Thousand Acres that are unique to rural or country life, but one main issue that stand out is running a farm. My family owns many acres of farm land and grows everything from lima beans, peas, and corn to peanuts depending on the season. It is one of their main sources of income. Many factors play into their success, the demand for certain products, the season, and if the area is facing a drought. Running a farm takes a lot of hard work, and takes time to even see it become successful. It needs to be taken care of daily, and requires everyone to give 100%, because if someone slacks off it will have a negative effect in the future. Even if you work at keeping the farm healthy, there’s no guarantee you will

The documentary Food, Inc. (2008) is produced and directed by Kenner, R. He aims to inform and educate and educate Americans by showing the industrial production of food namely, meat chicken, beef and pork, he takes it a step further by taking us through the slaughter houses, shows us how chickens are grown and in 7 weeks they will be 5 and half pounds. He also draws attention and shows in great how soybeans are produced, why farmers can’t replant the soy seeds, like it was done prior to Monsanto taking over. Kenner, R further proves beyond reasonable doubt how big co-operations are brainwashing us, how corrupt and ungoverned the food industry is.

Without hard working farmers and others in the food industry, food would be harder to come by and thus the hunger problem would be all that worse. The simple fact of life is that, “Humanity would not have thrived as a civilization had it not been for our natural ambition to survive in triumphant fashion” (Waters). Without the ambition to better our lives we would have never developed agriculture, a now essential part of our survival. Even hunting and gathering food for one’s family and self is now simple task, one would have to learn how to get used to going without and to dedicate the majority of their time in concentrating on getting enough food to stay alive; even still, there are those with strong enough spirits and work ethic who can successfully accomplish surviving on their

The government should be able to tell our farmers which crops to grow to an extent. The government should not have total control over which crops farmers chose to grow, yet the should be able to recommend the best and least hazardous crops to farmers who want to make a profit. If the farmers want to grow a different crop, then it should be allowed. The demand for other crops leads farmers, who are wishing to make a profit, to increase the supply of the demanded crop. For example, say corn was found to cure cancer, and a farmer had a majority of potatos growing on his/her farm. In order to generate the profit he/she wants, he/she will have to switch his/her selection of crops to include mainly corn. In turn, he/she will be able to meet the demands of his fellow people and also have the

The nutrition courses I have taken make me realize the essence of the food origin. Farmers are the ones who can determine how many nutrients the general public can actually get. Every action they take can affect the nutrient values of the foods as the nutrients can be delicate. This is where the local farmers come into play.

consumer, but the small scale of many of the farms and the nature of local farming practices made

People need to be educated about food quality because it effects the environment and their health. Consumers buy processed food on a daily basis not knowing the dangers of the food they eat, and they have allowed the industrial food chain to genetically modify many of the foods they consume today. Also, consumers have options to get healthy nutritional foods that are grown by local sustainable food chains. Meanwhile, people who are concerned about their health can improve their food choices by learning about how food is produced, so they are fully aware of the food choices they make.

The ongoing worldwide food crisis results from a dysfunctional food system and farming methods. The world’s population is growing at a very high rate and this calls for better farming methods in order to have enough food to feed the growing population. There are approximately five farming methods that are used in the world today; organic farming, factory farming, traditional farming, village farming, and vertical farming (Ruthenberg, MacArthur, Zandstra, and Collinson, 1980). Each region uses a different type of farming method that suits their climate, and a method that can meet their population’s food demands.