Kfc Case Study

Summary After viewing the film “food Inc.” the way I now view the American food industry and our government has changed. I now see the food industry for what it really is, a corrupt business empire that is protected by government officials and policies. In the film it pinpoints many different areas where the food industry has become an injustice to the citizens of America, they have also been protected by laws and policies, and also have treated the cattle, chickens, and other farm animals with such cruelty for profitable gains. Some of the areas where the food industry has become an injustice to its citizens is in the processing of mass food products that are not healthy, the advertising of products to fit the description of farm grown food

Most civilians would get mad if anything goes wrong with chick-fil-a, because majority of the people that live in this world love chicken, and then you have those people that are vegetarian who might feel offended about the people who eat chicken they show sympathy to the animals who were killed. It is not going to stop chick-fil-a to stop what they are doing, they show no emotion to stop, the reason for it is that they have invested in so much of their time and money to stop.

Peta investigation found a farmer killing injured turkeys by beating them with a metal rod, leaving them alive and tossing them aside to slowly die. The industry deemed this act as legal and ignored the farmers beating the turkeys. Many turkeys were taken to the slaughter sick and half dead for being loaded on the transportation truck and given no water or food and traveling through unforeseen weather conditions. The final words of Alec Baldwin from the PETA investigation is when you sit down at your table, become a vegetarian for the sake of all the animals in the world. The problem with the animals continue to be abuse are people turning their heads to the abuse. The profits from the animals are more important than their treatment.

Imagine this; You are wearing blinders next to your eyes, like the horses that pull the Amish buggy. You can’t see left, you can’t see right, you can only see straight forward to your set destination. This is how I imagine PETA and its followers when they wrote their most recent article about the FFA and their views about it. They only saw one view of the FFA and that was the only way they promoted it. You would think they would be thanking the FFA for all they do against animal abuse and their work of promoting animals as more than just “food” or a “project”

Are people aware of the hidden things that go on in food processing factories or how the animals are treated? Probably not. The movie Food Inc. shows some of the truths of food processing. People need to learn more about what they are putting into their bodies every single day. Some of these products could actually hurt them, even up to the point of death.

Agree: Food corporations do not care about how the animals are being treated, just so they can feed the people who loves to eat those specific animals. These animals are being abused and are being negatively treated. Chickens for example. Since people love to eat white meat so much, “farmers redesign the chickens to have larger breasts.” Chickens are now raised and slaughtered in “half of the time as it was in 1950”. Now they are twice as big. Also not feeding the animals to their natural food. Instead farmers feed the animals food that will make fat. For instance, cows. Cows evolved to eating

Activists groups have an important place in our public “checks & balances,” but all too often the viewpoints received from these groups fail to weigh many other factors of the issue(s) they address. Food, Inc.; while certainly addressing some important questions; completely failed to weigh any opposing position in order to provide a balanced report (See referenced links below).

Everyone has the right to know what's in the food that they are eating. It's upsetting how these massive corporations dominate American citizens. If everyone knew how much brutality was required to meet the demands of the fast food industry, I like to think the public would simply not tolerate it and demand that animals stop being designated property in law. I find it impossible to believe that if people knew the reality that they would not want animals to have recourse to legal protections from enduring lifetimes of nothing but abuse.

The first KFC was opened in Tiananmen Square, China 1987; it struggled as western food was unknown to the east. This was still a very conservative nation, not prepared for the “Fast Food” takeover. The restaurant did pretty well, but grew slowly. The Harvard business review, stated that “in 1992 the Chinese government granted foreign companies greater access to markets, KFC China’s managers gradually developed the blueprint that would transform the chain.” (Yums' China, 2017) Although they have done well for themselves they struggled, as growth was steady but slow and their customer base was shrinking. “In November 2016 Yum China Holdings, Inc. became a licensee of Yum brands in Mainland China; they have exclusive rights to KFC.” (Yums' China, 2017) Yum controls approximately 7,300 restaurants and more than 400,000 employees in more than 1, 100 cities. YUMS generated over $8bln in sales in 2015.

I do not agree with the way food is produced in factory farms. Factory farms have been the cause of several deaths. Unsanitary conditions on farms have spread disease and sickness such as E. Coli. I believe that consumers should be fully aware of what they are eating, and the physical abuse that the animals are undergoing. These animals are being pumped with hormones, stuck in dark and cramped spaces, and are tossed around like their lives don’t have a meaning. Animals should be treated with respect; animals are the one that provide nutrition for us. In return, these animals are not respected, but are treated as a meal.

The procedure begins with an online screening test to ensure that the candidate is fit for the business, and the actual work preview allows the candidate to personally experience the job and then decides to join KFC.

The purpose of this report is to identify an organization and map out its business processes. The company I had chosen is Kentucky Fried Chicken (KFC). In this report, I am going to talk about the company and further on describing it business processes and how they manage such a big organization.

KFC Does two types of planning, Strategic Planning and Operational Planning. Strategic Planning is done to increase its market worth value of the market share and Operational Planning includes launching of new product to change or innovate its product line for the customers. Planning objectives of KFC are to expand the organization on all over the UAE, to create and build superior quality for the customers, to follow marketing mix strategies and to generate superior financial return for KFC and KFC’s employees. Menu planning is done by researching. Supply chain management planning includes the full process related to the supply of raw materials which include chicken, spices and packing material and to increase operation, the objectives of supply chain management planning is to increase the level of outsourcing, increase globalization, increase the supply, increase the competitive pressure and increase the customers.The KFC mission statement is to “sell food in a fast, friendly environment that appeals to pride conscious, health minded consumers”.

Kentucky Fried Chicken (KFC) is a popular fast food chicken restaurant chain around the world. (Bell, Shelman, 2011) It is one of the subsidiary of Yum Brand. This company also operates the Pizza Hut and Taco Bell. (Yum! Brands, Inc, 2016) KFC was founded by Harland Sanders in 1952. (Bell, Shelman, 2011) Sanders was successful in creating the brand, even the logo of KFC brand is the portrait of him. He became a notable figure in American history thanks to his great contribution on creating KFC brand. Nowadays, KFC becomes more and more popular, the sales ranking of KFC was the 11th among the worldwide restaurant brands. (The QSR 50, 2015) The sales of KFC in 2014 was 4200 million dollars. (Details in Appendix 1) It means KFC has a large quantities of consumption needs. Actually, KFC has 14,577 restaurants around the world and 70% of them are located outside America (Yum Brand Annual Report, 2015). The restaurant profit was increased year by year from 2013 to 2015. (Details in Appendix 2) Therefore, it is potential to enlarge the customer base by analyzing consumer behaviors.

The spinning off the restaurant divisions, in my opinion, is a success for PepsiCo. Although Yum! Brands has been a quite successful, thriving company with record setting growth and profitability, I would still support the decision today. PepsiCo had too many oars in the water with the beverage business, the snack business (Frito Lay) and the fast food restaurant business. It could not successfully manage all the diversity it had acquired. I commend the management team’s decision (led by, then President/CFO, Indra Nooyi and now Chairman/CEO) (Fox News 2012) to cut a highly potential part of its business off and to implement a strategy to focus on its main products and their distribution. This strategy has proved to be the right move for this organization. Below is a table which illustrates the fluctuations with the stock price from the first acquisition of Pizza Hut through October 31, 2014 (though the stock price posted on 11/3/2014). You can see that the acquisition years (in yellow) show a negative impact on the stock price, with two of the three being significant. You should also note that, in the year of divesture,