Kfc Inventory and Process Management

As we are all aware of, KCF is a fast food restaurant that specialises in fried chicken and its headquarters is located in Louisville in USA. It is considered the world’s second largest restaurant chain after McDonalds with 18,875 outlets in more than 110 countries and territories as of December 2013, but it is the world’s most popular chicken restaurant. KCF was founded by Harland sanders in the year of 1930. Its first franchise company was opened in Utah in 1952. After the first franchise was opened, KFC started expanding rapidly world-wide, this created a brand image for the company, and their logo became popular and was easily recognised by its external stakeholders. Its strap-line (finger lickin good) defines the deliciousness of their chicken.

Have you ever been in such a hurry that you do not have time to make a full meal, so instead you warm up last night’s leftovers? If yes, we have the solution for you. We have come up with a way to instantly make a full course meal in no time. You might be wondering what it is. It is dehydrated food. Our food does not lose any of its flavour or nutrition when it is being dehydrated. There are no disadvantages for our brand of dehydrated food over whole food. It is as healthy and will save you time. It also lasts longer and does not expire as quickly. Our modified microwave is the only way to make our dehydrated food. Our microwave can replace traditional ones as well.

KFC is a fast food chain of restaurant that was founded by Colonel Harland Sanders back in 1952. He is known through his discovery of the world's famous Kentucky Fried Chicken recipe mixture of 11 herbs and spices. In Malaysia, the first KFC restaurant was opened in 1973 on Jalan Tunku Abdul Rahman. Today, KFC Malaysia is operated under QSR Brands (M) Holdings Sdn Bhd and serves over 13 million customers a month in more than 500 restaurants throughout the nationwide (KFC Malaysia, 2009). This company has dominates Malaysia’s fast growing retail food industry and gained 50% of market shares in Malaysia itself.

Nowadays classical food and traditional food still exist. In a way of preserving cultural value, some people still use traditional cooking equipment, style even serving meal in a traditional way. Since the last decade, food production has evolved from supplier cook to more technological and modern cook

Kudler Fine Foods (KFF) was founded by Kathy Kudler in the San Diego metropolitan area in 1998. Kathy developed a business plan for the store due to a need for an upscale specialty food store in La Jolla. After opening KFF on June 18, 1998 and concluding a profitable year, she opened a second and third store (Kudler Fine Foods, 2008).

Supply chain is the process of getting a product from point A to point B. With how advanced technology has become, there are more ways than ever to transport the product. The goal of a supply chain managers is to get the product into their hands. The mangers negotiate with the suppliers to purchase the raw materials. Then, they ship those materials as efficiently as possible through trucks, ships, and trains. Then finally, they do everything they can to make the product gets to the store on time so the consumer can enjoy the product. Why is this so important? Well, without it, we as the consumer wouldn’t enjoy that fresh produce that Kroger provide or the convenient drive thru pharmacy. Everything we own is because of a company’s supply chain, and without these supply

This report will give an overview on the how the project is coming along and explain in detail the methods used. Using the data collected will be able to improve the waiting time that the customers have to wait and receive their meals. The report focus on the data collected from the observation to be able to find the distribution.

KFCOne of the major competitors for McDonald in the burger segment is KFC. It first came to India in 1995, where it was one of the first multinational food chains to have entered India. It proved not to be a very good time to have come to India where people were still not able to come to terms with multinationals coming to India, and it was targeted by many and remained a not so known food outlet, while the ones which came later became more popular. KFC India had to shut shop in the late 1990s after it faced heavy protests not only from anti-multinational groups but also animal rights' protector, PETA.

Kroger has done a better job as of resent, but I would go into one of their grocery stores and find what I needed and then go into another one and not be able to find it. The layouts of each one would be different. Each retail chain should have the same layout so it is consistent no matter what store you go into. A c-store is a convenient store, many times you can walk in and it is not merchandised well. Maybe they have so much to put into a small space. “Take a look at what your customers see when they enter your store. Shoppers tend to stay to their right-hand side when they enter a store, and continue walking along the perimeter to do much of their buying” (Chiasson, 2008). It is important to put the sale items at the checkout and the new items to the right of the store.

Kentucky Fried Chicken is a very famous chain of quick-service chicken restaurant that started from Louisville, Kentucky. The company is became a sub-brand of Yum Brands in the year 2002 and benefitted greatly from the position and brand value of Yum foods. In the past, KFC chain of restaurants grew at a very fast pace and has become today one of the largest chicken restaurants chain in the world.

They have smoked, fresh, frozen and canned salmons. The customers can make any kind of dish with the salmons. It has been said that the fresh salmons are good for barbeques and customers have said that they prefer to have it by making sashimi out of the salmons. The customers who have a busy lifestyle can also use the products of Tassal. They can simply bake the packets directly and eat the fish. As a result, the cooking time of the dish is reduced. Tassal has used the sustainable idea of reducing the use of fuel. They have salmons that could be used for the barbeque but the canned and the frozen products are in ample so that the uses of fuel for preparing the products are being

I'll explain how it works. When you go in to the restaurant there is a hostess that asks you about which size of plate do you want, there are small, medium and large then you go to a bar of food, for instance in the bar it's a separation of protein for example, meat, pork, shrimps, squid etc; but all of this is raw anyways you choose what you like and put it into the plate furthermore there is another section of vegetables (raw too), one more seasoning section, sausages and finally you

2. Our special technology for treating and cooking our products insure homogeneity of total ingredients, and give smoking period not less than two hours.

For Menu C , the dishes includes Cream of butternut,Caesar Salad, Deep fried Dory Fish,Roasted Beef Ribeye , warm chocolate cake and Mixed Fruit compote. Hence , through understanding the needs of the number of several ingredients ranging from raw and perishable to dry goods, some vendor specifications have to be monitored carefully. Such as the capability, return policy, delivery schedule, reference ,experience, storage availability and technological.

Kentucky Fried Chicken (KFC) is a popular fast food chicken restaurant chain around the world. (Bell, Shelman, 2011) It is one of the subsidiary of Yum Brand. This company also operates the Pizza Hut and Taco Bell. (Yum! Brands, Inc, 2016) KFC was founded by Harland Sanders in 1952. (Bell, Shelman, 2011) Sanders was successful in creating the brand, even the logo of KFC brand is the portrait of him. He became a notable figure in American history thanks to his great contribution on creating KFC brand. Nowadays, KFC becomes more and more popular, the sales ranking of KFC was the 11th among the worldwide restaurant brands. (The QSR 50, 2015) The sales of KFC in 2014 was 4200 million dollars. (Details in Appendix 1) It means KFC has a large quantities of consumption needs. Actually, KFC has 14,577 restaurants around the world and 70% of them are located outside America (Yum Brand Annual Report, 2015). The restaurant profit was increased year by year from 2013 to 2015. (Details in Appendix 2) Therefore, it is potential to enlarge the customer base by analyzing consumer behaviors.