Killer Shrimp Research Paper

Devilfish. This purple, seven-armed octopoid monstrosity is the size of a horse, with hook-lined tentacles and cold, blue eyes. Devilfish CR 4. XP 1,200.

Crawfish are delicious crustaceans that closely resemble lobsters. Many people consider crawfish to be as delicious as lobsters, which is why these crustaceans are harvested all over the world. In the U.S., crawfish are closely associated with the haute cuisine and culture of Louisiana. In fact, crawfish are the official crustacean of the state. I normally prefer to harvest or purchase crawfish on the day I intend to cook them. However, many people prefer to purchase and eat them later but do not know how to keep crawfish alive in a sack or container for several days before finally preparing and eating them. Fortunately, I will provide you with some tips on how I keep my crawfish fresh and healthy

It’s a beautiful day at the beach, the sun is shining down on you as you float and drift on top of the waves. As you lay there without a care in the world, you are suddenly interrupted by a massive swarm of jellyfish; also known as a bloom. Not only does this send you into sudden terror, it also causes a much bigger threat to the ecosystem below you. The excessive growth of jellyfish swarm drastically lowers the population of fish eggs in the ecosystem. Because of this, fishermen lose millions of dollars. People in local communities are figuring out ways to solve this mass production.

Do you know that Maine is famous for lobsters because it harvests the majority of lobsters in the United States? The population reached to 1.336 million people living in the state of Maine. And the total area of Maine is 35,385 square miles, also known as the biggest state with the most land from the original 13 colonies.

Reaching a length of up to 5.5 centimeters (or about 2 inches), the bigclaw snapping shrimp is the largest member of the family Alpheidae, which are also known as the pistol shrimp. It is found in water up to 30 meters (98 feet) deep from as far north as North Carolina’s Outer Banks to the Brazilian coast. It also is able to survive in areas of rapidly different salinity; A. heterochaelis has be found in environments that range from mesohaline (having a salinity of 5 to 18 parts per thousand) to hyperhaline (having a salinity of 40+ ppt). This means that it lives in environments that range from brackish to seawater of above average salinity. It is most commonly found in areas where cover can be easily found during the day, such as an oyster reef.

Over 25 years ago, a new species was discovered that completely shocked the world, a crayfish-like no other, named the marbled crayfish.As their name suggests, they include an alluring brown colored marbled pattern, which is identical from individual to individual. To this day, the marbled crayfish is more diverse than any other crayfish because it is able to clone itself without any involvement of a male, in a matter of hours. This crayfish is new mutant species which has generated immense concern as a potential invasive species. What really shocks the scientists is the fact that they can reproduce at extraordinary rates from 250 to 300 clones in a few months and are already spreading rapidly throughout the globe. This creature was never

If long lines deter you, and fresh quality seafood doesn’t seem to peek your interest, then this place isn’t for you. But if you can muster up the strength to manage that, then Red Lobster is definitely the place to be. By the time the doors open, customers are ready to enjoy great seafood and even better customer since 1968. I made my way up to my local Red Lobster recently to blissfully indulge myself with their endless shrimp dinner for only $16.99. For top of the line quality with a decently low price, this place really seems to harbor in seafood-lovers

“They see something, walk up to it, pick it up, and maybe beat the crap out of it,” says Justin Marshall, referring to a commonly unknown creature called the Mantis Shrimp. This species often goes overlooked and unnoticed by most of the world and not just because it only grows 2-7 inches (“Peacock Mantis Shrimp” 1). Since it is such an unknown animal, many people do not know what it is or what makes it remarkable. How can the small mantis shrimp, a crustacean whose appearance is more like that of a clown than a ferocious beast, be worth noting in the different fields of science? They are more interesting than they seem. Mantis shrimp possess a vast array of fascinating physical features that set them apart from other sea-dwelling animals: their clubs

It was interesting to read that the hypothesis provided by the scientists turned out to be opposite of what happened to Valley Creek. The macroinvertebrates were already living in a low quality creek full of pollution, so I would have also expected their population to decrease after introducing a predator to their environment. The crayfish reminded me of the keystone species sea stars, that I learned about through a lecture on communities and ecosystems. The study conducted on crayfish was similar to a study conducted on sea stars, except they were removed from coastlines instead of being added to see the effect they had. The sea stars were believed to have a negative effect on the coastlines since they preyed on mussels, but it turned out

The first time I felt the recoil of a shotgun coincide with the simultaneous drop and flop of a turkey I knew I was hooked. This was all the way back in the fall of 2005 when I shot my very first turkey alongside my father. That day started an addiction that has since intensified and spread to not only turkeys but almost all of Missouri's highly sought after species. Hunting, conservation, and the great outdoors have always been embedded in the hearts of my family. I am no different and plan to dedicate my life to Missouri’s wildlife the same way they have.

The objective of this project was to cook, and serve lobster utilizing a method, which was given, to prepare the lobster as well as a recipe for the lobster. In addition to this we also needed to create rice pilaf, asparagus, and a vinaigrette salad using the various ingredients provided to us. This project is supposed to give us our first glimpse into implementing our newly found skills from Culinary class into our cooking lifestyle at home.

The Mantis Shrimp is a mid sized crustacean that can grow up to 3 to 18 centimeters in size. It is known for its bright colors of blues reds and greens, they are primarily green on the belly it has bright reds and oranges on its legs and spots on its framework, while a bright blue is on its eyes. Females are almost always more orange and red than males which are in more various colors. Their spears or clubs are what define this species, these clubs are what mantis shrimp use as a deadly weapon, they can accelerate these clubs at the speed of a bullet from a .22 caliber rifle. Their eyes can see 12 different color waves the most of any animal discovered on earth. They make their homes by burrowing into the ground or finding old burrows left

Item or food picked: American Lobster (Homarus americanus) The Lobster is one of the most valuable seafood exports around the world. With a reported value of $ 1 billion worth of exports and a general upward trend of desire (See figure 1), the lobster might be one of the most interesting foods in the market [1]. In addition to being one of my favourite foods, the reason why I chose to talk about lobster is because it is one of those foods that remind me of my childhood, as I spend some of my younger years living in Maine. This animal that is only found in the Atlantic cost of North America, with its main exporters being Maine, Nova Scotia and New Brunswick.

The most terrifying creature is a clown mixed with a lobster. Clowns are scary enough but a clown with six arms like a lobster is really scary. If a clown had six arms with claws it would chase you in a haunted house with six air horns, and that’s scary. This clown would be like the clown from “IT”. What if you walk into a carnival and saw a six armed lobster clown I would run away.

Sharks are one of the most feared carnivores in the sea. There are 365 species of of sharks in the sea as we know today. All sharks are carnivores. Most of them eat live fish, including other sharks. A shark's most common natural enemy is an another shark. Most sharks eat their prey whole, or they tear off large chunks of the bodies. Some sharks crush their prey. Others take out small pieces off flesh from large fish. Sharks also feed on dead or dying animals. Sharks have the reputation of attacking human beings. But less than 100 shark attacks a year are reported throughout the world. Sharks are most common in warm seas and oceans. Whale sharks, are the largest shark known to man. Sharks are classified in the order