King Corn Food Analysis

Meat is being produced under unsafe terms in factories, instead of on farms. The FDA has not given the people of the nation a safe place to eat, for them or their kids. E. coli has been the one major virus infecting many kids, and adults throughout the nation. The book,”The Jungle” was written in 1906 by Upton Sinclair was the first real eye opener to the industry. It began to become a nice job for the middle income man, it was a safe, clean place, with a good wage. But what happened to that, the feeling that our food comes from a safe place? The FDA is too loose on its regulations, they should not allow for growth hormones to be

To conclude, our current way of agricultural life is not sustainable. The article “What’s for supper” has made me realize that if I hope for a better future for generations to come I should support a locally sourced lifestyle. This article is an eye opener to me and proved to me the importance of supporting locally grown produce. Locally grown produce supports the environment as well as jobs for people in the community. The current system takes a toll on every species on the planet. Humans are overproducing on a massive scale and are wasting close to half of our supplies and

As the Earth’s population grows at breakneck pace over the next several decades, who will feed the world’s people? Agriculture has undergone an extensive expansion and transformation throughout the last few centuries, beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. With the development of modern technology, people try to think some way can plant less, get more. Many farmers plant only one crop in the same place year after year. However, those against monocropping claim that it is very hard on the environment and actually less profitable than organic means of farming (“Monoculture Crops – Learn About The Effects Of Monocropping”). In addition, the destructive nature of agriculture has recently shown its hand. While our supermarkets, convenience stores, and restaurants are filled with abundant food options, people forget to ask themselves where all this food comes from. Globalization has opened up economies of scale and has allowed people to tap into different types of products, whether that is food or clothing. But the availability of an increased mass market comes at a cost. However, today, the modern farming techniques have grown into a headache for farmers and governments alike, because they are the consequences of overproduction, industrial waste and other problems arising from the modern methods of agriculture. Thus, modern techniques are harmful to environments, animals, and humans.

We also see how some people feel it’s cheaper to go to McDonalds or any fast food place and buy something from the dollar menu, then going to a super market and buying organic or even just healthier food, vegetables. But isn’t it better to spend a little more on good food now then spending more money later when we are being treated for Diabetes or Heart Disease. I was disgusted on food safety of factory farms, how crowded tens of thousands of animals are crowed together in tight conditions and they don’t get to do what they were meant to do. For example the chickens like to carry out normal behaviors such as grazing, rooting, and pecking. So since the chickens are in such tight conditions they peck on each other and hurt or kill each other, so some farmers have decided to just remove there peaks which is a painful procedure they have to live with. It is cruel and not fair to the animal. The biggest welfare problem for the chicken’s is associated with fast growth they promote fast growth by promoting antibiotics, which grows the bird at a really fast rate so fast that the little birds cannot handle their bodies and struggle with body function. A study at the University of Arkansas reported that if humans grew as fast as today’s chickens we’d weigh 349 pounds by our second birthday. The poor

Throughout the years the food industry has dramatically changed in American culture. We rely on our favorite brands to feed on, but know very little of how were getting it along with the process the animal goes through before being plated. There for, thousands of farms, slaughter houses, and processing plants that have had various owners have been fractioned down to very few. This cut, forces producers to be quick to make a dollar and having less care for the value of the food. These uncontrolled environments keep consumers in the dark and more susceptible to disease and or contamination.

American agriculture is arguably the strongest and best industry we have to offer. Farmers are the world’s foremost land and water conservationists. There is a lot of hype around the agricultural world these days: from GMO’s to animal welfare and land ethics issues, but what the general public does not understand is farmers are not out to ruin the earth. They make 99.9% of their income off the earth, and a good portion of the farmers now days make most of their income in a few short months.

Earth’s climate is on a downward spiral, and our agricultural industry is a main cause. Climate change is upon us, and it’s happening faster than scientists predicted over a decade ago (Pollan 872). Most People don’t care about climate change; things have gotten worse than what the models have predicted, despite being what the data predicts the outcome will be. Agriculture is a major part of climate change, and it’s already happening today such as droughts, flooding, erratic weather shifting, and longer growing seasons (Lappé 854). The massive demand on agriculture, and its growth directly contributes to climate change, and our insatiable appetite is to blame. The dilemma with climate change, is that the sum of every little every day choice that we make that affects our environment, because we are 70 percent of the economy that affects the climate (Pollan 872). The only probable solution to our dilemma is to start making better decisions, and to be conscious of our environment. A key decision we could make to

According to the Royal Society, agriculture is responsible for nearly half of our total greenhouse gas emissions. This is over triple the proportion of Australia’s agricultural emissions, and five times the

It prompts us to look at it. Buy it. But is it really the best option to keep us alive? Multiple studies show that intensive farming could be the only way to supply our ever-growing population.

Today, most American people will enjoy a meal that will be complete with an animal protein; most commonly, chicken. The American people will consume an average of around 9 billion chickens yearly. (“Poultry Facts”) Of those chickens, nearly 70% are raised in filthy, industrial style warehouses, having never even seen the sun. (“Broiler Chicken Industry Key Facts 2016”) These warehouses, or broiler sheds, pack the chickens tightly together, so much so that they must walk on top of one another to move around. The chickens are overfed extensively and treated with high amounts of antibiotics and growth hormones. After only being alive for less than 50 days, the chickens are snatched up and packed into the back of trucks. Soon the chickens arrive for slaughter and are quickly hung upside down, stunned, and cut in to pieces. (“The Life of: Broiler Chickens”) I understand that eating animals is natural for people, excluding vegans and vegetarians; I also eat animals, but I do not understand why the animals we eat must suffer. Also, due to the unsanitary conditions of the sheds, those who tirelessly work to keep the flocks alive are likely to suffer from chronic bronchitis, are subjected to dangerous amounts of E. coli bacteria, and are at a higher risk of contracting a strain of avian viruses, all just to earn minuscule wages with almost no insurance. (Monbiot George) Additionally, due to the change in the National Poultry Inspection System’s policy, instead of trained professional

Farming and commercial food, whether it be plants such as potatoes and corn, or the walking chunks of meat like pigs and cows, it’s all hurting the environment. As the human population has grown it has unnecessarily upgraded its wants to needs and has required an extraneous amount of resources beyond what an individual needs to survive. One of these exploited resources in food which a majority of people are no longer getting sustainably. Increase in demand means increase in supply, however the increase agricultural production prompts widespread agricultural pollution in the water and air as well as causing harm to the population that’s ultimately needing more every minute.

When we think about the man-made causes of climate change, we usually think of gas-guzzling cars, factories with smoke stacks, oil spills, etc. However, many times we ignore one of the biggest causes of pollution and global warming, industrial farming. Although many might disagree, industrial farming should be reduced; whether it be through raising taxes on the production of meat, or shifting western diets away from animal products. The reason to reduce industrial farming is because it causes: Water and ground pollution, deforestation, higher levels of greenhouse gas emissions, water scarcity.

Traditionally farm cows and chickens roam around the wild free to eat whatever they wanted and have unlimited space. But now in the need for more food for the fastly increasing population. Factory farms have taken over the lives and wellbeing of these animals. Now “Broiler Chickens” and farm cows are confined to little spaces and are being fed food that doesn't fit their diet. The way broiler chickens and farm cows are raised is cruel, unhealthy for the animals, and unhealthy for human consumption.

Imagine silence. Imagine silence every time a faucet is turned, a garden spout is twisted, a shower handle pulled, a rock thrown into what used to be a flowing river. This may seem exaggerated, but this is our planet’s fate if the agriculture industry does not alter their water usage techniques. Agriculture is responsible for ninety-two percent of the world’s water footprint (Perkins). It is projected that by 2030, just fifteen short years away, over half the world will be under high water stress conditions (Powers). Seventy percent of the world’s usable fresh water goes to agriculture (Johnson). Of that seventy percent, agricultural crops use only forty-three percent; the rest is wasted (Johnson). According to the United States Geological Survey, the agricultural industry consumes 138.92 billion gallons of water a day (Admin). With such a high demand for water and rapidly growing populations scientists are concerned about and unsustainable future. Of course, scientists and engineers are working come up with solutions to this catastrophic issue, but the people who could make the biggest difference need to start listening. Farmers’ responsibility roles in conservation of our world’s most vital natural resources cannot be stressed enough. The agriculture industry needs to make significant changes and adapt a series of adjustments to conserve the planet’s most precious resource before even money cannot make a difference. The main causes of wasteful and unsustainable water

Technically the earth produces enough food for everyone, but the food is not able to reach those who need food. University of California study found that “relatively small, and potentially overestimated, differences in yield between organic and conventional agriculture, despite historically low rates of investment in organic cropping systems. (Berkeley)” Organic agriculture has increased biodiversity. There is an ambition that agriculture can help feed the world and will help maintain soil (Berkeley). A student at Berkeley says, “Increasing that proportion of agriculture that uses sustainable, organic methods of farming is not a choice, it’s a necessity (Kreman).”