Essay on Korean Food

A. After a long day of enjoying the sports and activities, people go to the booth where they sell different varieties of food, such as bbq pork and chicken. These foods are served with a plate of rice and peppers. Hmong sausage is one of the popular plates within the variety of food. It has a distinct taste of ginger and pepper made with pork.

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

Hmong culture relies on many different methods for cooking meals and they are stir frying, boiling, steaming and roasting over an open fire. Vegetable oils and pork fats are the primary fats used in cooking if an oil is needed. Seasoning are also an essential part of cooking, they use soy sauce, hot peppers, ginger, garlic, coconut and lemon grass which are all quite commonly used. The Hmong culture does not usually use salt and pepper, since it was not readily available in Laos. But it is been found in more and more of American Hmong kitchens.

beef mixed with the green beans, as well as onion. Sometimes the rice is with cabbage or other green

Okonomiyaki started out as a cheap alternative to rice as it was scarce during World War II. It was served to children and now this trend continues and grows, shaping Japan's culture along with it. Okonomiyaki may have started a simple, yet over the years more ingredients have been added and Japan gained a new cultural aspect, Teppanyaki. Though not solely associated with Teppanyaki, Okonomiyaki is one of the most related dishes. Teppanyaki is a style of cooking and what most would call a big cultural aspect of Japan. Teppanyaki is cooking with an iron griddle

The owners are married, vegan friendly and love Asian food, especially Vietnamese and Korean cuisine - including Korean/French-Canadian fusions and Japaneses/Southern fusions. The idea of mixing American elements (tater tots, coleslaw and ground beef) with Korean elements (bulgogi sauce, gochujang sauce, kimchi flavor in the coleslaw) has so many people in Cleveland hooked. After all, why else would they be voted Best Food Truck in 2015 by Cleveland Scene Magazine?The award winning Oink and Moo BBQ food truck simply began as a passion for good BBQ. Founder and chef, Josh Sacks, traveled the country for many years, looking for the best flavors, spices and techniques. Sacks explored the streets of New Jersey in 2012, sharing his amazing BBQ with residents of the Garden State. Oink and Moo utilizes flavors from all over America along with a Cookshack Smoker, which has made this a staple in the food truck

There are some images associated with Korean food, but the most well- known Korean food is absolutely Kim-chi. Kim-chi is a traditional fermented Korean food. According to the Health Magazine, Kim-chi is one of the top 5 healthiest foods in the world. It has full of Vitamins A, B and C. But since it is a fermented food, its biggest benefit is their healthy bacteria which are called lactobacilli.(health.com) So, Kim-chi by itself is just a pack of lots of good stuff and we can see our ancestor’s wisdom of keeping their body healthy from food. From the early stage that Korea has been settled down, Kim-chi has been served on Koreans’

When I was my 15 years, I watched my first Korean dorama. Then I did not know how it would exert an impact on my fate and view of life. This was the world-famous “Boys over flowers”, which became an occasion of my acquaintance with the country of morning freshness. I strongly believe that my life transformed for better and blossomed after watching this Korean dorama was watched by everyone, from the youngest to the oldest. It drew me in this world – the world of Korean drama, Korean pop and Korean cinema. Knowledge about Korea was increasing more and more gradually and new sides of Korea were opened. I found out the country is famous not only of the Korean wave, Hallyu, but also of kimchi, various traditional food, colorful nature and combination of tradition and modernity. And some pieces of the Korean culture and language are quite similar

Community, generosity, and cuisine in Korean culture are all entwined within each other. The food brings people together. People generously pay for the meals. Doing this deepens relationships. That then creates tight-knit communities. It's all

There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent and it is the ultimate food. People have different tastes in food though many people appreciate Chinese’s. It is famous for color, appearance, taste, aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost every day. Even though I eat Chinese food every day, I still don’t get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice. Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both foods are the traditional dishes may be found all over the world.

Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south.

South Korea is one of the most homogeneous countries in the world, in which it has its own culture, language, and customs that are different from other Asian countries. In South Korea, the citizens greatly value hard work, filial piety, and humility in their daily lives. South Koreans are very proud people in which they pride themselves in their traditional culture and their financial success.

In South Korea, the Korean language is the most frequently used language and the Koreans use Hangul as the main writing system. Quoted from kwintessential.co.uk, “The Korean language is spoken by more than 65 million people living on the peninsula and its outlying islands as well as 5.5 million Koreans living in other parts of the world.  The fact that all Koreans speak and write the same language has been a crucial factor in their strong national identity.” In the present time, Korea boasts many dialects, including the standard dialect used in Seoul and central areas. Even

I was the “funny guy” in my clique of high school friends. Ever since I learned to read English, I enjoyed reading and collecting joke books. I exhausted every single joke book from the small community library in town. Riddles, jokes about animals and wildlife, reasons why I didn’t do my homework, lawyer jokes, and later on, ethnic jokes. I knew they were funny, but I wanted more. Perhaps it was my lack of physical achievements that made me obsess with a need to entertain my peers.

South Korean are very cautious in consuming their food or buying certain products. Typical Korean cuisine usually consist of ‘kimchi’ (fermented cabbage), ‘gochujang’ (fermented chili sauce), less salt, less sugar, and less condiments because it considered bad for health. In terms of other