WINTER 2015 Welcome to BCH 2333! Course description: The chemistry and biological properties of amino acids, proteins, nucleic acids, lipids, carbohydrates, and vitamins. The course includes laboratory and tutorial sessions. Prof: Dr. Christopher Boddy Office: Room 116 D’Iorio Hall Tel: (613) 562-5800 extension: 8970 Email: cboddy@uottawa.ca *Please put BCH2333 in the subject line* Web Site: the course website is on Blackboard I will use the website to post assignments, useful documents, links, etc