Lab Report Biology

If feeding efficiency and reproduction have a direct correlation, and a population started with equal proportions of individuals with each of three feeding types, metal spoon, metal knife, and plastic fork, the frequency of the population with metal spoons as their feeding structure will increase in the next generation. While the frequency of metal knifes and plastic forks will decrease. Furthermore, since the organisms with the metal spoon feeding structure have a higher fitness level, this population will evolve by natural selection to a point where the metal spoon phenotype will be in abundant. While the organisms with metal knifes and plastic forks phenotypes will decrease in frequency due to the lack of reproduction. Eventually, if this population persist overtime, most of the organisms, if not all, will have the metal spoon phenotype, while very few, if not any, will have the metal knife or the plastic fork phenotype.

The mole is a convenient unit for analyzing chemical reactions. Avogadro’s number is equal to the mole. The mass of a mole of any compound or element is the mass in grams that corresponds to the molecular formula, also known as the atomic mass. In this experiment, you will observe the reaction of iron nails with a solution of copper (II) chloride and determine the number of moles involved in the reaction. You will determine the number of moles of copper produced in the reaction of iron and copper (II) chloride, determine the number of moles of iron used up in the reaction of iron and copper (II) chloride, determine the ratio of moles of iron to moles of copper, and determine the number of atoms and formula units involved in

Observation: no bugs were found except small, black, gnats were all close to the ground.

I learned that anaerobic is an organism or tissue that is living in the absence of air or oxygen while aerobic is involves the organism or tissue receiving and requiring air. Furthermore I learned about the anaerobic cellular respiration that uses an electron acceptor rather than oxygen to complete metabolism using electron transport-based chemiosmosis. Also in this reading I learned about fermentation which is an anaerobic process in which energy can be released from glucose even though oxygen is not available.

An association between enzyme production, gene copy number, and gene evolution was explored by conducting analysis of the salivary amylase enzyme, AMY1A gene copy number, and the ancestral starch consumption in Homo Sapiens (Tracey 2017, p.22). It was hypothesized that the relative amount of starch consumption was very high for my personal ancestral diet, thus my AMY1 diploid gene copy number in my genome and salivary amylase concentration would be significantly higher than the population mean. With a population of 28 subjects (n=28), individual saliva samples were collected and compared to a calibration curve to determine the approximate amylase concentration by analyzing absorbance values. Individual samples of buccal cheek cells were

This was attributed to the ranges of vegetation type with elevation and slope, with mixed conifer tree species growing at higher elevations with increased tree cover. Similar patterns can be identified with the Rim Fire in the Stanislaus National Forest. The Pinus ponderosa (ponderosa pine) or Calocedrus decurrens (incense cedar) tree species tend to favor higher elevations, slopes between 0 - 45 degrees, and aspects between 0 - 33 degrees from North (Myers).

Ps: the iodine was already really dark so it was very hard to see much difference between the control and the others.

Use a test tube holder to put the test tube into a container of boiling water for 5 minutes, or until the solution changes color.

The major storage polysaccharide in plants is starch. These molecules would be found in abundance in the stroma in the plant tubers where it is found as granules. Glucose is stored mainly in the form of starch granules, in plastids like chloroplasts and amyloplasts. Plant starch starts out as glucose, but glucose is very hard for plants to store, so it is converted to starch through polymerization. Amyoplasts turn the glucose into starch and move it to the stroma, and in tubers the stroma is a place to store the food (starch), and when plants need the energy in the starch, it converts the starch back into glucose.

Hydrolysis of starch for fungal amylase Aspergillus Oryzae and bacterial amylase Bacillus Licheniformis at different temperatures.

The purpose of the “chi-square test” was to see if our data was in an acceptable range of a specific ratio listed above. The chi-square test took into account the expected deviations in the F2 offspring’s alleles.

2. (5 pts) List and explain the names and affiliations of the various characters/stakeholders in this story – I’m looking for us to use the story to map out the complexities that are generally associated with solving public health puzzles – the stakeholders you list and explain here should apply to many of the cases we consider going forward.

Predominant life fuel resource changed during the body development. ATP is mainly sourced from glucose at fetal phase, then gradually shift to fatty acid metabolism after birth. Studies proved that individuals born with a low birth weight (LBW) have an increased risk of cardiovascular disease in adult life, which glucose transport and related metabolism involved. In this paper, author use the lamb as the IUGR model, tried to find out the effect of changes in the intrauterine environment that result in LBW on key regulatory proteins involved in cardiac glucose metabolism, glucose transport and fatty acid metabolism.

This article studies how the environmental stresses including poor moisture holding capacities, support invasive plants to grow in different surrounding communities in their compositions. They tested their hypothecs that both, first, level components of soil depth should enhance the age increasing and size of individual trees. Second, the successional savanna to late successional forest.

Our lab investigated the morphological characteristics of leaves found in the sun and shade on various species of maple and oak trees around campus. Our null hypothesis was Acer and Quercus acclimate similarly with regards to SLW (specific leaf weight), size, and sinuosity. Our hypothesis was Quercus acclimation is greater than Acer SLW, size, and sinuosity. We tested these hypotheses by picking small sections of a branches from both maple and oak trees. A group was assigned either a maple or an oak tree, and needed a total of three different trees per group. Once three different trees were chosen, groups needed three shade leaves and three sun leaves of off each different tree. In total, each group should then end up with 18 leaves for testing. After collecting the leaves, we ran them through the LiCor 3100 leaf area meter to identify the area of each leaf. Major results found by the classes’ mutual data was each one of our p-values were greater than .05. This means that we failed to reject the null hypothesis. Thus, the lab results do not support our hypothesis that Quercus acclimation is greater than Acer SLW, size, and sinuosity.