Lab Report On The Biology Department

If feeding efficiency and reproduction have a direct correlation, and a population started with equal proportions of individuals with each of three feeding types, metal spoon, metal knife, and plastic fork, the frequency of the population with metal spoons as their feeding structure will increase in the next generation. While the frequency of metal knifes and plastic forks will decrease. Furthermore, since the organisms with the metal spoon feeding structure have a higher fitness level, this population will evolve by natural selection to a point where the metal spoon phenotype will be in abundant. While the organisms with metal knifes and plastic forks phenotypes will decrease in frequency due to the lack of reproduction. Eventually, if this population persist overtime, most of the organisms, if not all, will have the metal spoon phenotype, while very few, if not any, will have the metal knife or the plastic fork phenotype.

The mole is a convenient unit for analyzing chemical reactions. Avogadro’s number is equal to the mole. The mass of a mole of any compound or element is the mass in grams that corresponds to the molecular formula, also known as the atomic mass. In this experiment, you will observe the reaction of iron nails with a solution of copper (II) chloride and determine the number of moles involved in the reaction. You will determine the number of moles of copper produced in the reaction of iron and copper (II) chloride, determine the number of moles of iron used up in the reaction of iron and copper (II) chloride, determine the ratio of moles of iron to moles of copper, and determine the number of atoms and formula units involved in

The purpose of the experiment was to test the levels of water contamination in each beaker to see how high each vial would contaminate the water based on the color the water became once each vial was poured into the given beakers. In Experiment 2: Water Treatment, I used potting soil, sand, activated charcoal, gravel, alum, bleach, and beakers with my own-supplied tap water. The purpose of this experiment was to see if the different particles placed in the tap water could be removed by various filtration techniques. In Experiment 3: Drinking Water Quality, I used several various test strips, each individual strip testing for ammonia, chloride, 4-in-1, phosphate, and iron, along with samples of Disanti bottled water, Fiji bottled water, and my own tap water from home. The purpose of this experiment was to determine if bottled water is any more or less filtrated than my own tap water at home.

Observation: no bugs were found except small, black, gnats were all close to the ground.

I learned that anaerobic is an organism or tissue that is living in the absence of air or oxygen while aerobic is involves the organism or tissue receiving and requiring air. Furthermore I learned about the anaerobic cellular respiration that uses an electron acceptor rather than oxygen to complete metabolism using electron transport-based chemiosmosis. Also in this reading I learned about fermentation which is an anaerobic process in which energy can be released from glucose even though oxygen is not available.

An association between enzyme production, gene copy number, and gene evolution was explored by conducting analysis of the salivary amylase enzyme, AMY1A gene copy number, and the ancestral starch consumption in Homo Sapiens (Tracey 2017, p.22). It was hypothesized that the relative amount of starch consumption was very high for my personal ancestral diet, thus my AMY1 diploid gene copy number in my genome and salivary amylase concentration would be significantly higher than the population mean. With a population of 28 subjects (n=28), individual saliva samples were collected and compared to a calibration curve to determine the approximate amylase concentration by analyzing absorbance values. Individual samples of buccal cheek cells were

Use a test tube holder to put the test tube into a container of boiling water for 5 minutes, or until the solution changes color.

The major storage polysaccharide in plants is starch. These molecules would be found in abundance in the stroma in the plant tubers where it is found as granules. Glucose is stored mainly in the form of starch granules, in plastids like chloroplasts and amyloplasts. Plant starch starts out as glucose, but glucose is very hard for plants to store, so it is converted to starch through polymerization. Amyoplasts turn the glucose into starch and move it to the stroma, and in tubers the stroma is a place to store the food (starch), and when plants need the energy in the starch, it converts the starch back into glucose.

The purpose of this experiment was we were trying to see if the number of arthropods would be significantly different in sparse and dense areas of the woods. Ms.Ehnert provided us with the design of a trap to set up in the woods so we could more actually count the amount and types of bugs that we find. The trap was a cup filled with anti-freeze that we put in the ground and then covered it with a paper plait, but raised it so bugs could get in and bigger animals couldn’t. We waited for a week to collect the results and then counted all of them and sorted them. My hypothesis was based off of common sense, the simple assumption that less trees equals less arthropods and more trees equals more arthropods. I knew that living things need a habitat

1.) My hypothesis that the insects would be most repelled by the lemon plant extract was not supported. Our key findings in the experiment do not support my hypothesis because the lemon had a 60% repulsion response and was the second most repulsive behind orange with a 70% repulsion response. Although the Earthworms were repelled by the lemon plant extract, they were more so repelled by the orange plant extract. 2.)

Hydrolysis of starch for fungal amylase Aspergillus Oryzae and bacterial amylase Bacillus Licheniformis at different temperatures.

The purpose of the “chi-square test” was to see if our data was in an acceptable range of a specific ratio listed above. The chi-square test took into account the expected deviations in the F2 offspring’s alleles.

Predominant life fuel resource changed during the body development. ATP is mainly sourced from glucose at fetal phase, then gradually shift to fatty acid metabolism after birth. Studies proved that individuals born with a low birth weight (LBW) have an increased risk of cardiovascular disease in adult life, which glucose transport and related metabolism involved. In this paper, author use the lamb as the IUGR model, tried to find out the effect of changes in the intrauterine environment that result in LBW on key regulatory proteins involved in cardiac glucose metabolism, glucose transport and fatty acid metabolism.

Biodiversity presents occurrence of variety of species and their natural community in which they live. By the definition it is “The degree of variation of life forms within a given species, ecosystem, biome, or an entire planet. It is a measure of the health of ecosystems and is in part a function of climate.” (Rutherford) Ecosystem is on the other hand, “ community and its abiotic environment”( Rutherford). Biodiversity exists in every ecosystem, weather it is big one, or just ecosystem of one garden, it has the same importance because without it nature loses its ability to perform major functions needed for life on Earth, as it is oxygen production. Trough this investigation, two different ecosystems will be explored and

The law proves that natural selection is necessary for evolution to occur ("SparkNotes: population genetics," 2014). The conditions set up by the Hardy-Weinberg Law allow for variability (the existence of different alleles) and inheritance, but they eliminate natural selection ("SparkNotes: population genetics," 2014). The fact that no evolution occurs in a population meeting these conditions proves that evolution can only occur through natural selection ("SparkNotes: population genetics," 2014). The Hardy-Weinberg Law allows us to estimate the effect of selection pressures