Titles and Authors: Transpiration Lab Report By: Ashley Learned, Emma Grau, Grace Krier
Abstract: The purpose of this experiment was to evaluate the effect of varying environmental factors on the rate of transpiration. We decided to test the factor of light, and what the rate of transpiration is before and after taking away sunlight. We found that the rate of this process was relatively the same in both the light and the dark areas of the classroom.
Discussion: In our lab, we tested our question which was, “will the amount of light exposed affect the rate of transpiration?” We made the independent variable the plant and the dependent variable was the amount of light exposed. Our non-control variable was the difference in light, this affected the conditions of transpiration because light is needed for photosynthesis. Stomata open when they are exposed to light and stomata is important because it allows for carbon dioxide to be available. Our hypothesis was that the rates of transpiration would occur faster if the plants were exposed to light. Our results were that in plant A the weight decreased by .19 grams, in plant B the weight decreased by .46 grams, in plant C the weight decreased by .44 grams, in plant D the weight decreased by .17 grams, in plant E the weight decreased by .47 grams, and in plant F the plant decreased by .26 grams. We also calculated the percent of water lost instead of the amount of water lost because the plant all had different amounts of water when
Have you ever really wondered how different variables can affect how plants go through photosynthesis? Well, in this experiment, the purpose was to see how various environmental conditions can affect the overall photosynthetic capacity of a specific plant. The factors, light, darkness, cold, and heat were applied to see how the different components would affect the photosynthesis on spinach plants. Each group was given a different factor to test. Out group was given the light factor. The hypothesis for this experiment is that when adding light as a factor, the light will affect the overall plant photosynthesis.
This lab is used to test the effect the respiration rates in plants in animals and how it affects the level of carbon dioxide present in the water. Oxygen and carbon dioxide are gases that are vital to all organisms, whether it is given or released through that organism. Both plants and animals use oxygen and carbon dioxide for cellular respiration, giving off carbon dioxide as a waste product. This lab is an example of cellular respiration in both plants and animals. The change in the carbon dioxide levels will be
In this lab we are measuring the amount of oxygen used in both germinating and non germinating peas. We are measuring the oxygen consumption by taking a reading of a respirometer submerged in two water baths. The first bath will be cold water and the second warm to determine the effect of temperatures on oxygen consumption. Our negative control will be glass beads to measure to increase or decrease in atmospheric pressure or temperature changes. There is a direct relationship between oxygen consumption and Carbon Dioxide produced, therefore the more O2 consumed the more CO2 produced. To keep the amount of CO2 produced from canceling out any pressure gained or lost from the consumption of
The independent variable of this experiment are the environmental factors that you are testing on the rate of transpiration, so our independent variables would be bright light, fan, dark, and misted. The dependent variable is the rate of transportation because this depends on whatever environmental factor the plant is placed. The constants were things like the type of plant we used, the room temperature, the type of scale we used and how far the fan/light was placed from the plant.
Introduction: Photosynthesis can be defined as a solar powered process that removes atmospheric carbon dioxide and transforms it into oxygen and carbohydrates (Harris-Haller 2014). Photosynthesis can be considered to be the most important biochemical process on Earth because it helps plants to grow its roots, leaves, and fruits, and plants serve as autotrophs which are crucial to the food chain on earth. Several factors determine the process of photosynthesis. Light is one these factors and is the main subject of this experiment. The intensity of light is a property of light that is important for photosynthesis to occur. Brighter light causes more light to touch the surface of the plant which increases the rate of photosynthesis (Speer 1997). This is why there is a tendency of higher rates of photosynthesis in climates with a lot of sunlight than areas that primarily do not get as much sunlight. Light wavelength is also a property of
Transpiration is said to be the loss of water vapor through the stomata of the leaves in a plant. Transpiration essentially serves to move water and other nutrients throughout a plant, to cool down plants and humans and to maintain turgor pressure in the cells of plants (sdhydroponics). The transpiration rate in a plant is affected by the wind, light and humidity. temperature and water. The wind serves to determine how dry the air is when transpiration occurs. Light can at times speed up the rate of transpiration in plants. Transpiration tends to occur faster in the light rather than when in the dark. Humidity serves to determine the rate of the diffusion of water in the plant. As
Cellular respiration is the chemical process in which organic molecules, such as sugars, are broken down in the cell to produce utilizable energy in the form of ATP. ATP is the chemical used by all of the energy-consuming metabolic activities of the cell. In order to extract energy from these organic molecules, cellular respiration involves a network of metabolic pathways dedicated to this task.
-Measuring the pH of a solution (such as in the lab we had) could also help determine the rate of photosynthesis. You would need a much more specific pH meter, but generally, if pH goes down, the level of CO2 is higher, meaning more cellular respiration. Higher pH means there’s less CO2, so more photosynthesis.
• Design a scientific experiment to determine the effect of the variable on the rate of photosynthesis for the organism
To be able to carry on metabolic processes in the cell, cells need energy. The cells can obtain their energy in different ways but the most efficient way of harvesting stored food in the cell is through cellular respiration. Cellular respiration is a catabolic pathway, which breaks down large molecules to smaller molecules, produces an energy rich molecule known as ATP (Adenosine Triphosphate) and a waste product that is released as CO2.
All cells in the human body require sufficient amount of energy in order to sustain life. Cells get their energy through a process called cellular respiration. In this process cells use glucose in the presence of oxygen as a fuel source to synthesize highly energetic molecules of adenosine triphosphate (ATP). ATP is immediately consumed after its formation, so the process of cellular respiration is constantly ongoing. The starting components, glucose and oxygen are converted into carbon dioxide, water and energy. The process of cellular respiration can be divided into three stages: glycolysis, Krebs cycle (citric acid cycle), and the electron transport chain. At the end of the process a total of 38 ATP molecules are produced. In this experiment,
Organisms are complex and use energy to function, grow, and reproduce. Organisms get this energy from photosynthesis and cellular respiration. Photosynthesis is the process by which plants harness sunlight to make glucose from carbon dioxide and water1. Photosynthesis provides glucose for cellular respiration. Glucose is the reactant for cellular respiration. Cellular respiration has complex stages, where the glucose molecule is slowly broken down. The formula for cellular respiration is C6H12O6 + 6O2 ⇢ 6CO2 + 6H2O + energy.
The Purpose of the Cell Respiration Lab is to find the different levels of Oxygen consumption, and Carbon dioxide production in organisms releasing different amounts of energy a relative period of time.
This lab deals with the transpiration rates in plants, specifically a tomato plant that was used for this experiment. Transpiration is when water leaves a plant through the stomata as water vapor while the stomata is capturing CO2 for photosynthesis. This experiment used three different scenarios: a tomato plant with a light shining on it, a tomato plant with wind blowing on it from a fan, and lastly a tomato plant with nothing acting on it. The hypothesis is that the rate of transpiration will be fastest with light, faster with wind, and slow with the control. This hypothesis was rejected because the rate of transpiration is as follows with the wind having the fastest rate: with light the rate was 7.60 mm/min, with wind 10.20 mm/min, and control 4.33 mm/min. The cause of the wind having a faster transpiration rate than the light may have been due to the surface area of the leaves on the tomato plants. The surface area of the leaves for the wind experiment is 8,124mm2, and for the light is 7,740mm2.By doing this transpiration experiment it helps one to see what happens in plants daily and understand why it happens.
This experiment consisted of 3 respirometers, one with ants, one with radish seeds, and one with glass beads. Each with 4 pellets of KOH and a piece of cotton. They were placed in a water bath that was at 75 degrees fahrenheit. A bubble at the end of the respirometer was measured every five minutes, and this distance showed how well the organisms were respiring. The radish seeds were able to do the most cellular respiration in 25 minutes, with the ants being a close second, and the control respirometer of the glass beads doing the least.