Name: Samer Fadda|Date: 7/20/13| Exp 2: Laboratory Techniques & Measurements|Lab Section: 76426| Data Tables: Length Measurements Object Measured|Length in cm|Length in mm|Length in m| CD|12|120|0.12| Key|6.4|64|0.064| Spoon|15.2|152|0.152| Warm Temperature Measurements Hot tap water temperature 54˚C 129.2˚F 327.15K Boiling water temperature at 5 min 100˚C 212˚F 373.15K Cold Temperature Measurements Cold tap water temperature 22˚C 71.6˚F 295.15K Ice
Laboratory Techniques & Measurements Observations from Procedures Data Table 1 – Length measurements Object|Length (cm)|Length (mm)| Band-Aid Canister|10.3 cm|103 mm| Fragrance Oil Bottle |7.3 cm|73 mm| Pill Bottle|7.1 cm|71 mm| Data Table 2 – Temperature measurements Hot water from tap(ºC )|Boiling water(ºC)|Boiling water – 5 minutes(ºC)| 52 ºC|99 ºC|100 ºC| Cold water from tap(ºC)|Ice water (ºC)|Ice water – 5 minutes (ºC)| 23 ºC|10 ºC|10 ºC| Data Table 3 – Volume measurements
Lab #3 January 30, 2012 1. Title: Laboratory Techniques and Measurements 2. Purpose: The purpose of this lab is to learn laboratory techniques and to how to measure precisely. During this lab I will learn how to measure length, temperatures, volume, density, and mass using laboratory equipment. I will be using laboratory equipment to prepare dilutions and calculate them while using an algebraic formula. 3. Procedure: In order to perform this lab I needed the following materials:
General Chemistry 1 Lab 1: Laboratory Techniques and Measurements Purpose: The purpose of this lab is to ensure that students are able to understand how to conduct measurements of length, mass, temperature, density and volume using different measuring devices. Students will also learn how to dilute substances by using simple algebra. Procedure: 1. Prepare a data table similar to Data Table 1 shown below. 2. Choose any three objects that are shorter than the metric ruler to measure
Title: Laboratory Techniques & Measurements Purpose: To become familiar with the International System of Units and common laboratory equipment and techniques. To learn how to determine volume, mass, length, and temperature of a wide variety of items. To learn how to calculate density and concentration of dilutions. Procedure: I used a ruler, thermometer, and scale to take measurements. I used a graduated cylinder, short step pipet, scale, and ruler to determine volume and density. I used a
Title Laboratory Techniques and Measurements Purpose The purpose of this experiment is to determine mass, length, temperature, volume, and density of objects and liquids using common measuring devices and algebraic formulas. The metric system, the most common set of measurements used in science, which includes meters, liters, Celsius, and grams will be used. Procedure The following items were used within the experiment: (1) Metric ruler with centimeter (cm) and millimeter (mm), (1)
Laboratory Techniques and Measurements Choose any three objects that are shorter than the metric ruler to measure, such as a CD, Key, spoon etc. OBJECT | LENGTH (cm) | LENGHTH (mm) | ruler | 30.5 cm | 305 mm | thermometer | 15.1 cm | 151 mm | pencil | 16.7 cm | 167 mm | Warm Temperature Measurements * Fill a 100 a 100mL beaker with 50mL of hot water. Get the water as hot as possible. * Use thermometer to measure the temperature of the water in the beaker using Celsius unit
Lab One: Laboratory Techniques and Measurements Abstract The Lab One was done on Laboratory Techniques and Measurements. The first experiment with my Lab partner; we got opportunity to experiment how to conduct measurements in length by using metric conversion. We started in cm units and changed into mm by x10, and moving decimal point x1 to right. To find in meter we moved from cm to meter two decimal points to the left or double check our self divided by 100 and all records in data
Experiment 2: Laboratory Techniques and Measurements Course Number: CHE 111 Abstract: This experiment introduced the student to lab techniques and measurements. It started with measuring length. An example of this would be the length of a nickel, which is 2cm. The next part of the experiment was measuring temperature. I found that water boils around 95ºC at 6600ft. Ice also has a significant effect on the temperature of water from the tap. Ice dropped the temperature about 15ºC. Volumetric
Laboratory Techniques and Measurements Lab 1 The purpose of this lab was for the student to get involved with his or hers new lab kit as well as being able to know, identify and use each other tools provided in the kit. Another key learning aspect of this lab is to teach the student how to measure properly the many units in the SI system. I will be using laboratory dilutions, measurements, and weights to then calculate using algebraic formula. Throughout lab one we were introduced to